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 Green Herb Sauce Recipe by Chef.Foodie | ifood.tv
butter, veloute, pepper, parsley, chives, shallot, spinach, white vinegar, salt
1. Peel and chop the shallots finely. 2. Put shallots, vinegar and 30 gms of butter into a stew pan and place on fire. 3. Cook with lid on and allow to reduce to about half of its original quantity....
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|  Florentine Spinach Filling Recipe by Microwave.Lady | ifood.tv
veloute, pepper, nutmeg, spinach, salt
Wash spinach under cold running water. Place in a microwave-safe dish. Microwave 2 to 3 minutes at HIGH, stirring after 2 minutes. Some spinach may take only 2 minutes to cook. Drain well in a col...
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