Sauce Amove Recipe by Seafood.Master.Chef | ifood.tv egg yolks, tomato sauce, veloute, cream MAKING 1.Take a 4- cup (1 L) measure, put Veloute sauce, tomato sauce, light cream and egg yolk in it and stir well. 2.Heat the ingredients on MEDIUM for 4-5 minutes until light and creamy. SERVING...
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