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 White Wine Sauce Recipe by Chef.Foodie | ifood.tv
butter, egg yolks, veloute, seasoning, white wine, lemon juice
1. Reduce the white wine to half. Allow to cool. 2. Add egg yolks and whisk in a double boiler, as for hollandaise sauce. 3. Bring the veloute to boil and gradually add the whisked mixture. 4. Add ...
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|  Bercy Sauce Recipe by admin | ifood.tv
butter, veloute, seafood stock, pepper, parsley, shallot, salt, vegetable fat spread, white wine
MAKING 1.Heat butter until melted and cook shallots in it till they are transparent. 2.Put fish broth and wine and cook the mixture until it is diminished to half. 3.Stir in soft butter, parsley an...
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Sauce Robert Recipe by Meat.World | ifood.tv
butter, veloute, shallot, onion, mustard, white wine
In a heavy saucepan over medium heat, fry the shallots or onion in 1 tablespoon [15 ml.] of the butter until they color slightly. Add the wine and boil the mixture until almost all of the liquid has ...
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| Chicken In White Wine Crepes Recipe by admin | ifood.tv
butter, chicken, veloute, crepe, tarragon, pepper, mushrooms, spring onion, eggs, ham, salt, white wine
This Chicken In White Wine Crepes is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Chicken In White Wine Crepes is sure to catch you by surprise and g...
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| Ravigote Sauce Recipe by Chef.Foodie | ifood.tv
butter, veloute, tarragon, chives, chervil, shallot, white vinegar, white wine
1. Mince shallots. Pound with butter. 2. Reduce by half the vinegar and wine. 3. Add veloute sauce. Boil gently for 5 minutes. Add shallots, butter and chopped chervil, tarragon and chives. Recipe ...
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