Venison and Noodles Recipe - Food.com hot sauce,    beef stock,    oil,    thyme,    pepper,    horseradish,    dill,    allspice,    onion,    venison,    steak sauce,    salt,    beer/lager,    flour I have this, I don't remember where I got it from, but am submitting it for ZWT3. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fa...

My Tasty Tasty Venison & Pork Chili Recipe - Food.com butter,    ground pork,    tomato sauce,    bell pepper,    chili dried/powder,    hot sauce,    beef stock,    oil,    oregano,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    allspice,    kidney bean,    orange,    spring onion,    onion,    garlic,    tomato,    venison,    apple cider vinegar,    salt,    monterey jack cheese,    cheddar cheese,    sugar My husband loves venison chili. We hope that you will enjoy this spicy dish, which can be made hotter or milder, by adding or decreasing the amount of chili powder and peppers. When cooking with venis...

Crock Pot Venison Spaghetti Sauce Recipe | CDKitchen.com tomato paste,    green bell pepper,    hot sauce,    tomato soup,    thyme,    sage,    pepper,    bay leaf,    allspice,    carrot,    onion,    garlic,    celery,    tomato,    venison,    worcestershire sauce,    steak sauce,    salt,    sugar,    water A recipe for Venison Spaghetti Sauce made in the crock pot made with ground venison, celery, green bell pepper, onion, carrots, garlic, tomatoes, tomato soup Heat a skillet over medium heat. Add the g...

Danish Meatballs With Dill Sauce Recipe | CDKitchen.com butter,    ground pork,    heavy cream,    chicken stock,    ground beef,    pepper,    dill,    allspice,    onion,    eggs,    venison,    salt,    bread crumbs,    sour cream,    flour A recipe for Danish Meatballs With Dill Sauce made with ground venison or ground beef, ground pork, salt, black pepper, eggs, onions, heavy In a large bowl mix the meat, salt, pepper, eggs, onion and ...

Danish Meatballs With Creamy Dill Sauce Recipe - Food.com butter,    ground pork,    heavy cream,    chicken stock,    ground beef,    pepper,    paprika,    dill,    allspice,    onion,    eggs,    venison,    salt,    bread crumbs,    sour cream,    flour Serving Size: 1 (327) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 726.6   Calories from Fat 494 g 68 %   Total Fat 55 g 84 %   Saturated Fat 30.5 g 152 %   Cholesterol 246.3 mg 82...

Thuringer Recipe - Food.com lemon pepper,    msg,    liquid smoke,    pepper,    oregano,    mustard seed,    cloves,    dried onion,    basil,    allspice,    garlic,    venison,    fat,    water This is a fantastic recipe handed down to me from my family for turning venison into a delicious sausage. It takes a bit of time, but is so worth it and it's a meat you will want to make often. A ...

Mountainman Chili Recipe - Food.com chili dried/powder,    beef stock,    ground beef,    pepper,    coriander seed,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    venison,    apple cider vinegar,    salt,    chocolate This recipe has been in my family for a long time. In fact, my mom used to Serving Size: 1 (282) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 585   Calories from Fat 409 g 70 % ...

Venison Breakfast Sausage Recipe - Food.com ground pork,    sage,    pepper,    nutmeg,    mace,    cloves,    dried garlic,    allspice,    venison,    salt This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer. Serving Size: 1 (100) g   Servings ...

Buckskin Chili Recipe - Food.com tomato sauce,    tomato paste,    chili dried/powder,    hot sauce,    oregano,    jalapeno,    cumin,    allspice,    pinto bean,    mushrooms,    onion,    garlic,    tomato,    venison,    bacon,    salt,    red wine A friend of mine from Texas sent this one to me. Time consuming but well worth the effort! =) Serving Size: 1 (548) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 682.9   Calorie...

Corned Venison Recipe - Food.com pepper,    paprika,    dried garlic,    bay leaf,    allspice,    venison,    brown sugar,    meat Excellent tasting, easy way to do something different with a venison roast. Tastes just like corned beef. Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271...

Venison Chili Recipe - Food.com red onion,    red bell pepper,    chicken stock,    tomato soup,    canola oil,    sage,    paprika,    oregano,    nutmeg,    coriander,    jalapeno,    chili pepper,    cumin,    bay leaf,    allspice,    garlic,    tomato,    venison,    pork,    beef,    salt A Texas-style chili that'll knock your boots off. Serving Size: 1 (520) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 980.8   Calories from Fat 696 g 71 %   Total Fat 77.4 g 1...

Venison Roast With Wine Gravy Recipe - Food.com pepper,    cloves,    bay leaf,    allspice,    onion,    venison,    salt,    white wine,    water,    flour This is a recipe from a friend. Her and her husband gave us a venison roast. I haven't made this yet, as I have never had venison, and I am little funny about trying it, you know the bambi thing a...

Grilled Venison Steak Recipe - Food.com oil,    thyme,    pepper,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    venison,    vinegar,    salt,    red wine For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Ch...

Venison Meatballs in Dried Cherry Sauce Recipe | MyRecipes egg whites,    tomato paste,    beef stock,    ground beef,    oil,    thyme,    pepper,    parsley,    bay leaf,    allspice,    cherry,    onion,    garlic,    celery,    eggs,    venison,    balsamic vinegar,    salt,    red wine Learn how to make Venison Meatballs in Dried Cherry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Crumble ground venison and grou...

Venison Mincemeat Recipe - Food.com suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...

Venison Mincemeat Recipe by admin | ifood.tv suet,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    apple,    venison,    salt,    brown sugar,    apple cider,    grape juice This is the recipe for a wonderful Venison Mincemeat mixed with apples and raisins. The flavor of this dish is unique and unforgettable! Try this wonderful Venison Mincemeat recipe for yourself. Cook ...

Spiced braised venison and beetroot recipe - BBC Food rye bread,    oil,    tarragon,    star anise,    pepper,    dill,    coriander seed,    chervil,    red chili,    chili pepper,    cumin,    cardamom,    allspice,    beetroot,    onion,    garlic,    tomato,    venison,    salt,    rice,    sour cream Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew. Preheat the oven to 160C/140C Fan/Gas 3.   Heat the oil in a large flame-proof casserole dish over a me...

Venison Dartmouth pie recipe - BBC Food english mustard,    suet,    chicken stock,    beef stock,    oil,    pepper,    mace,    coriander seed,    cinnamon,    allspice,    orange,    raisin,    prune,    apricot,    parsnip,    carrot,    onion,    eggs,    venison,    salt,    baking powder,    fat,    icing,    self raising flour,    flour A rich and comforting venison pie that’s warming wintry food at its finest. Ideal in the run up to Christmas or between Christmas and New Year. To make the pastry, place all the ingredients in ...

Venison Sausage - Recipe #22058 - Foodgeeks ground pork,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    garlic,    venison,    salt,    sugar,    red wine An amazing venison sausage recipe that gives off the aroma of fresh salami when cooked. Grind the venison, pork butt and belly. Mix together in a large mixing bowl. Place in the freezer for 30 minutes...

Elk Mincemeat Recipe by admin | ifood.tv elk,    suet,    nutmeg,    cinnamon,    allspice,    raisin,    apple,    venison,    salt,    molasses,    sugar,    apple cider,    brandy The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! Co...

Venison Barbecue Recipe | RecipeLand butter,    cinnamon,    allspice,    lemon,    onion,    venison,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup Make your barbecue feel special and enjoy the summer days in a new way. Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid ...

Juicy Pork and Venison Sausage Recipe ground pork,    pepper,    nutmeg,    mace,    cloves,    dried garlic,    allspice,    venison,    salt A 50/50 mix of pork and venison keeps this venison sausage recipe plump and juicy. Mix venison and pork together.   Add approximately 1 cup hot water to meat to gain desired texture for sausage press. ...

Ostrich Fillet with Ginger & Orange Sauce butter,    pomegranate molasses,    chili dried/powder,    oil,    ginger root,    watercress,    cinnamon,    allspice,    orange,    ostrich,    duck,    venison,    salt,    maple syrup,    prune juice,    cranberry juice,    pomegranate syrup Place the ostrich fillets into a bowl. Add the chilli flakes, the all spice, the ground cinnamon, the orange peel of half an orange and the ginger. Add some salt and enough oil to coat. Allow to marin...

Venison Sausage Balls Recipe by Southern.Crockpot | ifood.tv butter,    mashed potato,    pepper,    nutmeg,    cloves,    dried ginger,    allspice,    eggs,    venison,    salt,    bread crumbs,    vegetable fat spread,    brown sugar MAKING   1) Mix together the first 11 ingredients and figure into 1-inch balls.   2) Fry the balls in butter until browned, stirring occasionally.   3) Cook covered over low heat for 15 minutes and arran...

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