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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
africa
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 venison
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeStuffed Pepper Soup Recipe | SparkRecipes
tomato sauce,    red bell pepper,    green bell pepper,    brown rice,    chicken stock,    ground beef,    pepper,    marjoram,    onion,    garlic,    tomato,    venison,    salt
Easy, delicious and healthy Stuffed Pepper Soup recipe from SparkRecipes. See our top-rated recipes for Stuffed Pepper Soup.
1) Brown ground beef or ground venison with peppers, onions, and garlic. 2)...


picture of recipeVenison Gyros Recipe - Food.com
pitta bread,    olive oil,    rosemary,    pepper,    oregano,    marjoram,    cumin,    garlic,    tomato,    cucumber,    venison,    red wine vinegar,    salt
We really liked this recipe, its great to throw the marinade together in the morning and its a matter of minutes to cook and assemble when you get home. I think the venison is a great (and cheap, if y...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCrock Pot Venison Roast Recipe - Food.com
butter,    beef stock,    mushroom soup,    onion soup mix,    olive oil,    savory,    rosemary,    marjoram,    lemon,    onion,    garlic,    venison,    white wine,    water
This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help it tenderize. This one always gets rave reviews...


picture of recipeSeasoned Venison Recipe - Food.com
oil,    sage,    pepper,    marjoram,    dried onion,    dried garlic,    venison,    beef,    salt
This is the first recipe I ever created from scratch. I was 11 years old!
Serving Size: 1 (184) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 390.3   Calories from Fat 171 g 44 %...


picture of recipeVenison-Bacon Rolls Recipe - Food.com
beef stock,    pepper,    parsley,    mustard powder,    marjoram,    onion,    garlic,    venison,    bacon,    salt,    water,    flour
This recipes comes from the 1990 NAHC Wild Game Cookbook. Try adding mushrooms if you like them, they make a great addition to this meal. You can also use beef instead of venison.
Serving Size: 1 (84)...


picture of recipeHomemade Venison Italian Sausage Recipe - Food.com
chili dried/powder,    thyme,    rosemary,    pepper,    paprika,    marjoram,    cayenne pepper,    dried onion,    garlic,    venison,    pork,    red wine vinegar,    salt
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.
Servin...


picture of recipeNative American Venison Stew | Recipes Wiki | Fandom
stew,    buffalo,    winter squash,    chili dried/powder,    thyme,    sage,    pepper,    marjoram,    chili pepper,    bay leaf,    turnip,    potato,    onion,    garlic,    venison,    salt,    fat,    water
1 lb venison 3 medium turnips - (to 4) 6 potatoes - (to 7) 1 small winter squash 5 onions peeled, chopped 1 whole smoked garlic bulb 2 tbsp buffalo jerky 2 small hot chili peppers 1⁄2 tsp chili ...


picture of recipeVenison Steaks Recipe by Farm.Fares | ifood.tv
beef stock,    marjoram,    carrot,    onion,    celery,    venison,    salt,    fat,    flour
MAKING   1 In a bowl, combine flour, salt and marjoram.   2 Rub the mixture over meat.   3 In a pressure pan, heat the fat and brown steaks in it.   4 Add in the vegetables and broth.   5 Cover, and set co...


picture of recipeRich Game Pasties Recipe by admin | ifood.tv
butter,    egg yolks,    puff pastry,    pepper,    parsley,    marjoram,    orange,    mushrooms,    pheasant,    venison,    salt,    brandy,    whipped cream,    milk,    water
Melt butter in a medium skillet; add venison or pheasant.   Cook until browned, stirring constantly.   Add mushrooms, orange juice, marjoram, pepper and salt to skillet.   Cook gently until most of liqui...


picture of recipeDeer Burgers Recipe by food.master | ifood.tv
pepper,    paprika,    marjoram,    basil,    eggs,    venison,    mustard,    worcestershire sauce,    soy sauce,    salt,    bread crumbs,    bread,    milk
Blend all the ingredients together, form into patties.   Broil to desired doneness over medium heat on a charbroiler.   Serve on kaiser rolls.   Garnish after the fashion of hamburgers.   Recipe Summary   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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