Venison Medallions with Fruit Sauce Recipe - RecipeTips.com butter,    oil,    pepper,    garlic,    venison,    marmalade,    jam/preserve,    soy sauce,    salt,    red wine This relatively simple preparation makes an elegant entree. The glaze is the secret to the complex flavor. PREP   15 mins   COOK   15 mins   READY IN   1 . 5 hrs   Remove any fat or silverskin from the tend...

Venison Roast with Red Wine Gravy Recipe | CDKitchen.com pepper,    cloves,    bay leaf,    allspice,    onion,    venison,    red wine,    water,    flour A recipe for Venison Roast with Red Wine Gravy made with venison roast, red wine, onions, black peppercorns, whole allspice, whole cloves, bay Remove any white membrane surrounding roast. Place roast ...

Venison Meatballs in Wine Sauce Recipe - Food.com meat balls,    butter,    pepper,    paprika,    mushrooms,    onion,    garlic,    venison,    worcestershire sauce,    red wine,    flour I tweaked this recipe from several recipes at the bbc; zaar 6. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.8   Calories from Fat 178 g 49 %   Total Fat...

Hungarian Venison Stew Recipe | MyRecipes butter,    red peppercorn,    pepper,    paprika,    juniper,    bay leaf,    allspice,    onion,    garlic,    venison,    salt,    sugar,    white wine,    red wine,    flour If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...

Venison Goulash Recipe - Food.com tomato paste,    red bell pepper,    oil,    pepper,    paprika,    oregano,    coriander,    cumin,    onion,    garlic,    venison,    red wine,    lemon juice,    water,    half and half I haven't made this yet but it sounds really good. It is from a cookbook call Over 50 and Still Cooking. Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Crock Pot Venison Loin Recipe - Food.com beef stock,    onion soup mix,    thyme,    rosemary,    pepper,    dried garlic,    mushrooms,    onion,    garlic,    venison,    worcestershire sauce,    salt,    vegetable fat spread,    red wine,    flour Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful! Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories fro...

It's Venison Stew, Dear Recipe - Food.com red potato,    tomato paste,    beef stock,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    venison,    beef,    salt,    red wine,    water,    flour I grew up in Pennsylvania and we hunted deer every year. One of my all time favorite ways to eat venison was in a stew. This is my version of Venison Stew. This is a thick and hearty stew. Serving Siz...

Game pie recipe - BBC Food redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....

Game pie recipe | delicious. magazine butter,    egg yolks,    chicken stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    celery,    pigeon,    pheasant,    venison,    salt,    red wine,    milk,    flour This richly filled game pie, made with a shop-bought game mix, is an incredible centrepiece and will impress yours guests by its sheer vastness. Make the pastry. In a bowl, gently rub the butter into ...

Venison with pumpkin mash and cavolo nero - delicious. magazine butter,    beef stock,    rapeseed oil,    thyme,    star anise,    juniper,    bay leaf,    carrot,    onion,    celery,    pumpkin,    kale,    venison,    red wine,    double cream Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends. Heat the oven to 120 C fan/gas 1. Put a deep saucepan or ho...

Venison Bourguignon (Venison Stew) Recipe - Food.com butter,    tomato paste,    beef stock,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    venison,    salt,    fat,    red wine,    flour Very similar to Julia Child's famous Boeuf Bourguignon. Serving Size: 1 (823) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 621.6   Calories from Fat 129 g 21 %   Total Fat 14...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Venison and chestnut casserole recipe | delicious. magazine butter oil,    chestnut,    red onion,    tomato paste,    olive oil,    thyme,    bay leaf,    carrot,    garlic,    celery,    venison,    bacon,    beef,    fat,    red wine This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato. If you plan to casserole this dish, preheat the oven to 150 C/...

Venison Roast With Savory Mushroom Ragout Recipe | CDKitchen.com butter,    dried shiitake,    truffle oil,    chili dried/powder,    porcini mushroom,    lemon peel,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    crimini mushroom,    portobello mushroom,    onion,    garlic,    venison,    bacon,    pork,    worcestershire sauce,    balsamic vinegar,    salt,    honey,    red wine A recipe for Venison Roast With Savory Mushroom Ragout made with olive oil, butter, fatty pork butt or shoulder roast, salt, black pepper, yellow onion For Ragout: Rinse dried mushrooms quickly under ...

Venison and mushroom stew with pearl barley risotto recipe | delicious. magazine butter,    chestnut,    chestnut mushroom,    tomato paste,    chicken stock,    beef stock,    sunflower oil,    barley,    thyme,    parsley,    juniper,    shallot,    onion,    garlic,    venison,    red wine,    flour A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. Dust the venison in the flour. In a flameproof casserole, fry in the oil, ...

Braised Venison with a Chocolate Sauce redcurrant jelly,    tomato paste,    orange peel,    sunflower oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    celery,    venison,    salt,    dark chocolate,    red wine,    water A luxurious venison recipe by Raymond Blanc. The braised venison shoulder is married with flavoursome additions of juniper berries, red wine and dark chocolate. To marinate the venison, put the red wi...

Crock Pot All-Day Venison Stew Recipe | CDKitchen.com tomato sauce,    beef stock,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    venison,    peanut butter,    soy sauce,    salt,    red wine It's called all day stew for the cook time, but you'll be craving it all day as well. Stew of venison, carrots and potatoes slow-cooked in a brilliant red wine sauce. Add the venison, onions, ...

Spiced venison burger - Recipes - delicious.com.au rice flour,    chili dried/powder,    tomato relish,    olive oil,    pine nut,    thyme,    paprika,    oregano,    onion,    garlic,    tomato,    lettuce,    venison,    pork,    burger,    mustard,    red wine vinegar,    cheddar cheese,    brown sugar,    red wine Vension makes for a very special burger filling. 1.   Place onion and oil in a large frypan over medium-low heat with 1 tsp salt flakes. Cook, stirring, for 20 minutes or until softened and golden. Rem...

Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com butter,    redcurrant jelly,    olive oil,    thyme,    blueberry,    shallot,    garlic,    venison,    red wine This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...

Iowa Fried Venison Heart Recipe - Food.com butter,    pickling spice,    onion,    venison,    mustard,    white wine vinegar,    salt,    red wine,    flour Serving Size: 1 (185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 316.6   Calories from Fat 70 g 22 %   Total Fat 7.8 g 12 %   Saturated Fat 4.8 g 24 %   Cholesterol 20.1 mg 6 %   ... recipes with the same ingredients... Fried Venison Heart Recipe | RecipeLand

Venison Marinade Recipe - Food.com pickling spice,    pepper,    carrot,    onion,    garlic,    celery,    venison,    red wine vinegar,    red wine,    water This is an easy marinade that makes every venison stew special. Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664.1   Calories from Fat 98 g 15 %   Total Fat...

Marinated Boneless Venison Loin Recipe - Food.com oil,    thyme,    bay leaf,    onion,    venison,    red wine,    water This was like tenderloin beef, very tender Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.8   Calories from Fat 102 g 50 %   Total Fat 11.4 g 17 %   Satura...

Farm-raised Deer Loin Roast | Recipes Wiki | Fandom olive oil,    pepper,    parsley,    chives,    venison,    salt,    red wine A very meaty, delicious Canadian deer recipe. Requires average cooking skills and makes for an excellent meat dish ! Enjoy ! 11⁄3 lbs (600 gms) farm-raised deer loin roast 1 tbsp (15 ml) olive o...

Venison with Sauteed Beet Greens Recipe | MyRecipes beef stock,    olive oil,    thyme,    rosemary,    pepper,    beetroot,    garlic,    venison,    seasoning,    vegetable fat spread,    red wine,    lemon juice For beef kabobs, use eight ounces boneless beef sirloin steak cut into -inch cubes. Grill, covered, over medium-hot coals (350° to 400°) 5 to 6 minutes on each side or to desired degree of d...

Buckskin Chili Recipe - Food.com tomato sauce,    tomato paste,    chili dried/powder,    hot sauce,    oregano,    jalapeno,    cumin,    allspice,    pinto bean,    mushrooms,    onion,    garlic,    tomato,    venison,    bacon,    salt,    red wine A friend of mine from Texas sent this one to me. Time consuming but well worth the effort! =) Serving Size: 1 (548) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 682.9   Calorie...

Venison Stew Recipe - Food.com butter,    heavy cream,    redcurrant jelly,    tomato paste,    gravy,    oil,    carrot,    onion,    celery,    venison,    red wine The stew recipe is rich, flavorful and filling. I prefer to serve with a crusty warm bread and garnish the stew with chopped sautéed mushrooms and shallots. Serving Size: 1 (225) g   Servings Per ...

Venison Tenderloin with Wild-Mushroom Sauce Recipe | MyRecipes shiitake mushroom,    beef stock,    cornstarch,    cooking spray,    pepper,    shallot,    venison,    salt,    port,    red wine Wild rice is the perfect complement for game; try our Wild Rice With Walnut Oil and Green Onions. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Trim fat from venison; p...

Venison Casserole Recipe - Food.com butter,    cranberry bean,    redcurrant jelly,    beef stock,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    venison,    salt,    red wine,    flour This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the b...

Grilled Venison Steaks Recipe | MyRecipes chicken,    beef steak,    rosemary,    pepper,    cloves,    cranberry,    garlic,    venison,    mustard,    red wine Learn how to make Grilled Venison Steaks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from steaks. Place steaks in a large he...

Venison in Red Wine Casserole Recipe - Food.com redcurrant jelly,    beef stock,    sunflower oil,    sage,    pepper,    onion,    celery,    venison,    salt,    red wine,    water,    flour For special occasions. Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 56 g 21 %   Total Fat 6.2 g 9 %   Saturated Fat 1.6 g 7 %   Chol...

Baked Deer Steak Recipe butter,    sweet onion,    beef stock,    oil,    pepper,    dried garlic,    venison,    worcestershire sauce,    vinegar,    salt,    red wine,    milk,    water,    flour A favorite of my family, this rich venison steak recipe is great served with rice or noodles. Rinse deer steaks and place in a zip bag with vinegar and water; allow to soak for 2 to 3 hours in the ref...

Venison Goulash Recipe - Food.com tomato paste,    paprika,    onion,    garlic,    venison,    salt,    stock or broth,    fat,    red wine,    water,    flour Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe. Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.1   Calories fro...

Soy Marinated Chops Recipe - Food.com pork chop,    oil,    ginger root,    dried garlic,    venison,    soy sauce,    molasses,    sherry,    red wine I used this for deer chops the first time. The aroma, while grilling, was fantastic and the taste even better. I recently used the marinade to do a whole pork loin on a spit over an open fire. Serving...

Deer Stew With Mustard and Cashew Nuts Recipe - Food.com olive oil,    cashew,    parsley,    carrot,    onion,    celery,    cabbage,    venison,    mustard,    stock or broth,    red wine This is a typical fall game dish. Deer can be substituted with other types of game. Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.7   Calories from Fat ...

Venison Osso Bucco Recipe - Food.com beef stock,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    venison,    bacon,    salt,    red wine Serving Size: 1 (705) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 362.8   Calories from Fat 91 g 25 %   Total Fat 10.1 g 15 %   Saturated Fat 3.2 g 16 %   Cholesterol 23.2 mg 7 % ...

Venison Schnitzel in Juniper Sauce Recipe - Cookitsimply.com butter,    olive oil,    pepper,    juniper,    venison,    apple cider vinegar,    salt,    bread,    red wine,    gin,    lemon juice,    double cream Venison is an underrated meat, and juniper is the perfect seasoning. This recipe is all about the juniper, so if you love the flavor of gin, give it a try. Remove any skin from the venison. Beat the o...

Blazing Venison (or Beef) Steaks Recipe - Food.com canola oil,    mustard powder,    chili pepper,    cinnamon,    portobello mushroom,    garlic,    venison,    worcestershire sauce,    salt,    red wine Posted by request. Although habanero peppers are extremely hot, they do not overwelm you in this recipe, but rather lend a nice heat once your meat is marinated. Do be careful however when handling an...

Lamb or Venison With Cherry-Ginger Sauce Recipe - Food.com chicken stock,    beef stock,    orange peel,    cornstarch,    olive oil,    rosemary,    pepper,    ginger root,    coriander seed,    cherry,    garlic,    venison,    salt,    honey,    red wine From Wine Lover's Healthy Weight-Loss Plan Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 284.8   Calories from Fat 80 g 28 %   Total Fat 8.9 g 13 %   Sat...

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