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 venison
 sage

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picture of recipeVenison With Plums and Calvados Recipe - Food.com
redcurrant jelly,    cornstarch,    olive oil,    sage,    plum,    spring onion,    venison,    stock or broth,    apple brandy,    water
From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeVenison Sausage Recipe by Deliciously.American | ifood.tv
sage,    pepper,    nutmeg,    cloves,    venison,    salt,    fat
Trim fat from venison; grind with medium blade of grinder.   Grind pork fat; add to venison.   Add sage, cloves, nutmeg, salt and pepper; mix well.   Chill for 24 hours.   Wrap in foil; freeze.   Recipe Su...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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What an awesome book loaded with great cocktails.
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picture of recipeLyndon Johnson Couldn't Keep His Hands off the Hot Biscuits Recipe | Extra Crispy | MyRecipes
red pepper,    sage,    pepper,    venison,    salt
Lyndon Baines Johnson was a man of large and unfettered desires, and if you've heard some outlandish tale about his antics, it was probably true. M...
Instructions Checklist   Step 1   Mix together ...


picture of recipeVenison Sausage Patties Recipe | CDKitchen.com
ground pork,    sage,    red peppercorn,    pepper,    venison,    salt,    sugar
A recipe for Venison Sausage Patties made with venison, fatty pork, salt, black pepper, ground red pepper, sugar, ground
Mix all ingredients thoroughly. Pour a little oil in skillet and fry a small am...


picture of recipeDeer Meatloaf Recipe - Food.com
bell pepper,    garlic salt,    sage,    pepper,    mustard powder,    celery salt,    onion,    eggs,    venison,    sausage,    worcestershire sauce,    salt,    bread,    milk
Try Deer Meatloaf from Food.com. - 19317
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 108.8   Calories from Fat 30 g 28 %   Total Fat 3.3 g 5 %   Saturated F...


picture of recipeSage Stuffed Venison Roast Recipe | CDKitchen.com
beef stock,    sage,    pepper,    parsley,    onion,    celery,    eggs,    venison,    bacon,    salt,    bread
A recipe for Sage Stuffed Venison Roast made with venison roast, bacon, dry bread cubes, onion, celery, parsley, egg, beef broth, salt and
Cut a slit in the roast to make a large pocket. Salt and pepp...


picture of recipeCrock Pot Venison Spaghetti Sauce Recipe | CDKitchen.com
tomato paste,    green bell pepper,    hot sauce,    tomato soup,    thyme,    sage,    pepper,    bay leaf,    allspice,    carrot,    onion,    garlic,    celery,    tomato,    venison,    worcestershire sauce,    steak sauce,    salt,    sugar,    water
A recipe for Venison Spaghetti Sauce made in the crock pot made with ground venison, celery, green bell pepper, onion, carrots, garlic, tomatoes, tomato soup
Heat a skillet over medium heat. Add the g...


picture of recipeVenison and apple cheeseburgers recipe | delicious. magazine
egg yolks,    english mustard,    brioche,    olive oil,    oil,    sage,    apple,    onion,    garlic,    lettuce,    venison,    mayonnaise,    tomato ketchup/catsup,    cheddar cheese,    bread crumbs
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too.
Heat a glug of oil in a large frying pan, then add the ...


picture of recipeVenison Roast Marinated In Buttermilk Recipe | CDKitchen.com
chili dried/powder,    thyme,    sage,    pepper,    cinnamon,    bay leaf,    apple,    sweet potato,    carrot,    onion,    garlic,    venison,    white vinegar,    fat,    beer/lager,    buttermilk
A recipe for Venison Roast Marinated In Buttermilk made with venison leg roast, black pepper, chili powder, dried thyme, dried sage, white vinegar
Combine peppers, thyme, sage, and vinegar and rub ove...


picture of recipeVenison, Cider and Quince Stew with Herbed Butter Dumplings
butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream
Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings.
Heat some of the goose fat in a large, heavy-b...


picture of recipeVenison Sausage Recipe - Food.com
chili dried/powder,    sage,    peppercorn,    nutmeg,    cloves,    garlic,    venison,    bacon,    worcestershire sauce,    seasoning
This was my mom's recipe but I changed it to suit me so I guess now its mine.
Serving Size: 1 (3474) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 288.8   Calories from Fat 1...


picture of recipeBulk Venison Sausage Recipe - Food.com
ground pork,    chili dried/powder,    sage,    pepper,    venison,    brown sugar
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our...


picture of recipeDeer (Venison) Sausage Recipe - Food.com
red pepper,    chili dried/powder,    sage,    venison,    sausage,    mustard
A tasty twist on your favorate breakfast meat.
Serving Size: 1 (57) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 133.6   Calories from Fat 87 g 65 %   Total Fat 9.7 g 14 %   Satur...


picture of recipeVenison Breakfast Sausage Recipe - Food.com
ground pork,    sage,    pepper,    nutmeg,    mace,    cloves,    dried garlic,    allspice,    venison,    salt
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.
Serving Size: 1 (100) g   Servings ...


picture of recipeSeasoned Venison Recipe - Food.com
oil,    sage,    pepper,    marjoram,    dried onion,    dried garlic,    venison,    beef,    salt
This is the first recipe I ever created from scratch. I was 11 years old!
Serving Size: 1 (184) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 390.3   Calories from Fat 171 g 44 %...


picture of recipeVenison in Red Wine Casserole Recipe - Food.com
redcurrant jelly,    beef stock,    sunflower oil,    sage,    pepper,    onion,    celery,    venison,    salt,    red wine,    water,    flour
For special occasions.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 56 g 21 %   Total Fat 6.2 g 9 %   Saturated Fat 1.6 g 7 %   Chol...


picture of recipeStuffed And Grilled Venison Loin Recipe
beef stock,    olive oil,    sage,    pepper,    parsley,    onion,    garlic,    celery,    eggs,    venison,    salt,    bread crumbs
Tender venison loin, wrapped around tasty stuffing and grilled. Can't beat that!
Saute the onions, celery and garlic in olive oil until tender. In a mixing bowl, combine the breadcrumbs, salt, pe...


picture of recipeVenison Chili Recipe - Food.com
red onion,    red bell pepper,    chicken stock,    tomato soup,    canola oil,    sage,    paprika,    oregano,    nutmeg,    coriander,    jalapeno,    chili pepper,    cumin,    bay leaf,    allspice,    garlic,    tomato,    venison,    pork,    beef,    salt
A Texas-style chili that'll knock your boots off.
Serving Size: 1 (520) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 980.8   Calories from Fat 696 g 71 %   Total Fat 77.4 g 1...


picture of recipeDad's Venison Meatloaf Recipe - Food.com
mushroom soup,    sage,    pepper,    dried garlic,    onion,    eggs,    venison,    sausage,    salt,    bread crumbs,    milk
I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe ...


picture of recipeVenison Goetta Recipe - Breakfast.Food.com
chili dried/powder,    oatmeal,    thyme,    sage,    pepper,    nutmeg,    dried onion,    bay leaf,    onion,    venison,    salt,    water
Goetta is often compared to scrapple or breakfast sausage. I found this recipe in a wild game cook book.
Serving Size: 1 (73) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 88.8...


picture of recipeChipotle Chili con Carne Recipe | MyRecipes
tomato sauce,    adobo,    chipotle,    green bell pepper,    chili dried/powder,    ground beef,    sage,    oregano,    cumin,    spring onion,    onion,    garlic,    tomato,    venison,    sausage,    salt,    monterey jack cheese,    sour cream
This is no ordinary chili. Beef, venison, and pork mingle with smoky chipotle peppers for a thick, spicy concoction. Use all of one type of meat, if desired, and just one chipotle pepper for a milder ...


picture of recipeLoin of venison en croute with buttered Savoy cabbage recipe - BBC Food
butter,    puff pastry,    beef stock,    oil,    sage,    pepper,    parsley,    mushrooms,    onion,    fennel,    cabbage,    eggs,    venison,    salt,    sugar,    double cream,    milk,    flour
For the fennel and mushroom duxelles, blend the fennel, mushrooms and onion in a food processor to a paste.   Heat a pan over a low to medium heat, then add the butter. When the butter is foaming, add ...


picture of recipeNative American Venison Stew | Recipes Wiki | Fandom
stew,    buffalo,    winter squash,    chili dried/powder,    thyme,    sage,    pepper,    marjoram,    chili pepper,    bay leaf,    turnip,    potato,    onion,    garlic,    venison,    salt,    fat,    water
1 lb venison 3 medium turnips - (to 4) 6 potatoes - (to 7) 1 small winter squash 5 onions peeled, chopped 1 whole smoked garlic bulb 2 tbsp buffalo jerky 2 small hot chili peppers 1⁄2 tsp chili ...


picture of recipeVenison Breakfast Sausage Patties - Recipe #22057 - Foodgeeks
ground pork,    sage,    pepper,    paprika,    oregano,    mustard powder,    fennel seeds,    cayenne pepper,    cumin,    venison,    salt
A recipe for venison sausage patties, made with ground deer meat and ground pork.
Mix together the ground venison and the ground pork. In a separate bowl, mix the spices together. Once mixed, combine ...


picture of recipeVenison Hamburger Delicious Recipe by Barbecue.Master | ifood.tv
sage,    pepper,    cayenne pepper,    onion,    eggs,    venison,    salt,    bread crumbs,    fat,    cream
Put the venison and onion through food chopper.   Add eggs (beaten), crumbs, cream and seasonings.   Mix well and form into patties.   Roll in flour and fry in plenty of sizzling hot fat until well done....


picture of recipeVenison Pasties Recipe | SparkRecipes
stew,    grape seed oil,    sage,    rosemary,    sweet potato,    onion,    venison,    pastry,    vegetable fat spread,    water,    flour
Cornish Pasties are traditional meat pies you find mostly in the UK. Using game meats really works well, but so does lamb, beef, pork, really anything! Stew in a delicious pocket!
Make the stew (add w...





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