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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 venison
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVenison With Plums and Calvados Recipe - Food.com
redcurrant jelly,    cornstarch,    olive oil,    sage,    plum,    spring onion,    venison,    stock or broth,    apple brandy,    water
From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeVenison Goulash Recipe | SparkRecipes
oil,    pepper,    paprika,    jalapeno,    onion,    garlic,    venison,    beef,    salt,    stock or broth,    sour cream,    flour
Easy, delicious and healthy Venison Goulash recipe from SparkRecipes. See our top-rated recipes for Venison Goulash.
Season the flour with salt and freshly ground black pepper. Dredge the venison cube...


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picture of recipeRoast Leg of Venison Recipe | CDKitchen.com
butter,    cured pork,    beef stock,    thyme,    pepper,    garlic,    venison,    salt,    stock or broth,    flour
A recipe for Roast Leg of Venison made with salt pork, leg of venison, garlic, butter, ground thyme, flour, salt and pepper, stock or
Lard the venison with the salt pork, adding the garlic slices afte...


picture of recipePeanut Venison Stir Fry Recipe
red pepper,    cornstarch,    oil,    pepper,    chili pepper,    onion,    garlic,    celery,    venison,    peanut butter,    soy sauce,    stock or broth,    sugar
Peanuty stir fry made with venison and vegies. Quick and easy!
In a bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok,...


picture of recipeVenison Goulash Recipe - Food.com
tomato paste,    paprika,    onion,    garlic,    venison,    salt,    stock or broth,    fat,    red wine,    water,    flour
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.1   Calories fro...


picture of recipeDeer Stew With Mustard and Cashew Nuts Recipe - Food.com
olive oil,    cashew,    parsley,    carrot,    onion,    celery,    cabbage,    venison,    mustard,    stock or broth,    red wine
This is a typical fall game dish. Deer can be substituted with other types of game.
Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.7   Calories from Fat ...


picture of recipeZuni Corn Soup Recipe - Food.com
chili dried/powder,    corn oil,    coriander,    spring onion,    sweetcorn,    venison,    goat,    salt,    stock or broth,    water
from Southwest the Beautiful Cookbook. Sounded interesting and didn't want to lose it.
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.3   Calories fr...


picture of recipeVenison Cutlets Recipe - Cookitsimply.com
butter,    olive oil,    pepper,    cloves,    cinnamon,    pear,    venison,    salt,    stock or broth,    honey,    white wine,    lemon juice
Venison Cutlets are a quick and simple dish that your whole family will love. They are great for providing protein to the whole family, and are exempt from any dietary restrictions because they are so...


picture of recipeSkippy's Pretty Good Deer Chili Recipe - Food.com
pink bean,    chili dried/powder,    oil,    red peppercorn,    pepper,    cumin,    dried onion,    onion,    venison,    salt,    stock or broth,    cocoa powder,    tomato juice,    water
It's pretty good for chili that doesn't have tomatoes. This is the chili that everyone at my house will eat...well, except the one who won't eat beans. I scoop a little out before I add th...


picture of recipeDeer and Beer Chili Recipe
tomato sauce,    oil,    oregano,    mustard powder,    green chili,    cumin,    onion,    garlic,    tomato,    venison,    beef,    sausage,    stock or broth,    beer/lager,    tequila,    vodka
Deer and Beer Chili Recipe includes 4 lbs. venison roast, beer, green chilies, tomato sauce and more.
Chop onions, garlic and chilies fine.   Brown deer and sausage in   small amount of oil. Add rest of...


picture of recipeVenison cottage pie recipe - BBC Food
butter,    oil,    rosemary,    pepper,    potato,    carrot,    onion,    venison,    bacon,    beef,    salt,    stock or broth,    red wine,    milk,    flour
Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends.
Heat the oil in a large deep, lidded casserole or a heavy-based s...


picture of recipeVenison Goulash - Recipe #424 - Foodgeeks
tomato paste,    oil,    paprika,    onion,    garlic,    venison,    salt,    stock or broth,    red wine,    sour cream,    water,    flour
Try this recipe for Venison Goulash on Foodgeeks.com
Roll the meat in the flour, pressing the flour into the cubes. heat the oil in a skillet, add the onion and garlic and cook until browned. Add the ...


picture of recipeVenison Tenderloin Steak Recipe by John04 | ifood.tv
butter,    thyme,    pepper,    parsley,    mushrooms,    onion,    venison,    mustard,    salt,    stock or broth,    white wine
My friends like this venison tenderloin steak recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in p...


picture of recipeSnippets of Venison Recipe | RecipeLand
butter,    juniper,    chives,    mushrooms,    garlic,    venison,    stock or broth,    apple cider,    sour cream
Snippets of Venison recipe. Ready In: 24 hours 30 min Makes 3 servings, 221 calories per serving Ingredients: venison, apple cider, stock, mushrooms, chives, garlic, juniper berries, butter, unsalted,...


picture of recipeConsomme Anjou Recipe by food.master | ifood.tv
egg whites,    thyme,    pepper,    paprika,    basil,    onion,    asparagus,    venison,    salt,    rice,    stock or broth,    whipped cream
In a mixing bowl combine the meat, onion, seasonings, egg white and cream.   Press through a fine sieve and roll into small balls.   Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the b...


picture of recipeElk, Carrot, Yam Stew for Crock Pot Recipe | SparkRecipes
elk,    red onion,    pepper,    oregano,    cloves,    celery seed,    yam,    carrot,    garlic,    venison,    beef,    salt,    stock or broth
Come home to a yummy dinner, or make ahead and freeze in single servings for a quick, healthy meal!
Add above ingredients (in order listed) to 6 quart crock pot. Cook on high for 7 hours. Test carrots...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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