Tom Kerridge's Sweet Charred Nectarines icing sugar, shortbread, rapeseed oil, verbena, lemon verbena, raspberry, nectarine, sugar, double cream 1. Brush the flat side of each nectarine half with a little rapeseed oil. Place them flat side down onto a hot BBQ for around 30 seconds to 1 minute or until you get a lovely light char on one side. ...
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