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 Shoulder of lamb with a chilli salsa bruschetta recipe - BBC Food
butter, lamb shoulder, red onion, olive oil, verbena, thyme, rosemary, pepper, mint, coriander, green chili, red chili, bay leaf, basil, lime, lemon, spring onion, garlic, tomato, white wine vinegar, salt, sugar, white wine, yogurt (plain)
This is a dish perfect for when you have a bit of time to prepare, or if you have leftover slow-cooked lamb from a Sunday roast.
To make the cold pickle, place all the ingredients in saucepan with 600...
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