Mushroom and juniper finger sandwich - Recipes - delicious.com.au butter,    nasturtium,    olive oil,    juniper,    bay leaf,    mushrooms,    garden rocket,    verjuice,    bread Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   In a large frypan, heat the olive...

Tuna with currants, pine nuts and bay leaves - Recipes - delicious.com.au swordfish,    olive oil,    pine nut,    parsley,    bay leaf,    lemon,    currant (zante),    garlic,    tuna,    verjuice,    pecorino cheese The robust flavour of tuna matches so well with delicate fruit and earthy nuts. 1.   To make the filling, soak the currants in the verjuice overnight or cook on low power in a microwave for 5 minutes. ...

Pickled octopus with cucumber and black olives - Recipes - delicious.com.au black olive,    olive oil,    white peppercorn,    parsley,    oregano,    bay leaf,    garlic,    cucumber,    octopus,    verjuice,    lemon juice Octopus tentacles may look a little different on the plate, but when paired with good produce this recipe will become a staple at any dinner party. 1.   Preheat oven to 90 C. To confit octopus, place o...

Marinated lamb - Recipes - delicious.com.au lamb leg,    olive oil,    rosemary,    parsley,    bay leaf,    lemon,    shallot,    spring onion,    garlic,    verjuice Garlic, lemon and lamb: Maggie Beer's recipe is easy but so impressive. 1.   Make incisions in the fat of the lamb and insert pieces of garlic. Combine olive oil, rosemary, sea salt and pepper and ...

Warm salad of roasted pheasant, walnuts, citrus and bitter leaves - Recipes - delicious.com.au butter,    other condiments and flavoring agents,    red chicory,    pancetta,    chicken liver,    chicken stock,    olive oil,    walnut,    thyme,    parsley,    juniper,    bay leaf,    orange,    carrot,    onion,    fennel,    celery,    pheasant,    verjuice Salads don't have to be boring - add protein, fruits and nuts and suddenly, salad sounds pretty darn delicious. 1.   For marinade, pare orange rind into wide strips, discarding white pith. Juice or...

Ginger Roast Butternut Squash and Tomato Salad Recipe | SparkRecipes olive oil,    pepper,    ginger root,    fennel seeds,    watercress,    bay leaf,    butternut squash,    garlic,    tomato,    garden rocket,    white wine vinegar,    verjuice,    salt Optional addition; 12 rashers pancetta or Bacon (but don't forget to add the additional calories as well.) 1. Preheat the oven to 200C/gas 6. 2. Halve the butternut squash length ways and scoop ou...

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