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Italian-herbed roast chicken recipe | delicious. magazine chicken, chicken breast, pancetta, sunflower oil, olive oil, sage, rosemary, pepper, parsley, fennel seeds, coriander seed, bacon, verjuice, white wine Preheat the oven to 180 C/fan160 C/gas 4. If using whole spices, finely grind them using a mortar and pestle. Transfer to a mini food processor (or continue to use the pestle and mortar) and whizz (or...
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