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Tuna with currants, pine nuts and bay leaves - Recipes - delicious.com.au swordfish, olive oil, pine nut, parsley, bay leaf, lemon, currant (zante), garlic, tuna, verjuice, pecorino cheese The robust flavour of tuna matches so well with delicate fruit and earthy nuts. 1. To make the filling, soak the currants in the verjuice overnight or cook on low power in a microwave for 5 minutes. ...
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| Roasted rainbow trout with fennel and pine nuts recipe - Recipes - delicious.com.au olive oil, pine nut, thyme, sumac, lima bean, lemon, currant (zante), leek, fennel, spinach, trout, red wine vinegar, verjuice Shake up your repertoire of roasts with this low-fuss whole rainbow trout, stuffed with a delicious mix of dried fruit, nuts and spices. 1. Preheat oven to 200 C. 2. Place currants and vinegar in a...
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