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 Barnyard farm quail with winter carrot salad recipe : SBS Food
butter, olive oil, pine nut, pepper, parsley, mint, orange, raisin, grape, carrot, shallot, quail, verjuice, salt, honey
Drink Sorrenberg Gamay 2011, Beechworth, Vic Heat some oil in a pan. Season each quail with salt and pepper, then pan-fry for 3 minutes on each side, or until cooked to medium. Keep warm. Soak the r...
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|  Warm salad of roasted pheasant, walnuts, citrus and bitter leaves - Recipes - delicious.com.au
butter, other condiments and flavoring agents, red chicory, pancetta, chicken liver, chicken stock, olive oil, walnut, thyme, parsley, juniper, bay leaf, orange, carrot, onion, fennel, celery, pheasant, verjuice
Salads don't have to be boring - add protein, fruits and nuts and suddenly, salad sounds pretty darn delicious.
1. For marinade, pare orange rind into wide strips, discarding white pith. Juice or...
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 John Dory with asparagus, chilli and orange salad recipe - BBC Food
red onion, olive oil, pepper, mint, coriander leaf, red chili, orange, asparagus, mustard, verjuice, salt, honey
Celebrate the flavour of John Dory by simply grilling it. Serve with a flavourful salad for a fabulous fuss-free supper.
Preheat the grill to high. Put the red onion, asparagus and chillies in a lar...
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