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 Tuna with currants, pine nuts and bay leaves - Recipes - delicious.com.au
swordfish, olive oil, pine nut, parsley, bay leaf, lemon, currant (zante), garlic, tuna, verjuice, pecorino cheese
The robust flavour of tuna matches so well with delicate fruit and earthy nuts.
1. To make the filling, soak the currants in the verjuice overnight or cook on low power in a microwave for 5 minutes. ...
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|  Pan-fried snapper with parsley and feta salad - Recipes - delicious.com.au
red snapper, olive oil, pine nut, thyme, parsley, lemon, raisin, verjuice, honey, water
Low GI main: Not only is this snapper dish low-GI, low in saturated fat and lower in sodium, it's also a good source of protein and calcium.
1. Soak raisins in verjuice for 5 minutes until soften...
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 Barnyard farm quail with winter carrot salad recipe : SBS Food
butter, olive oil, pine nut, pepper, parsley, mint, orange, raisin, grape, carrot, shallot, quail, verjuice, salt, honey
Drink Sorrenberg Gamay 2011, Beechworth, Vic Heat some oil in a pan. Season each quail with salt and pepper, then pan-fry for 3 minutes on each side, or until cooked to medium. Keep warm. Soak the r...
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|  Roasted rainbow trout with fennel and pine nuts recipe - Recipes - delicious.com.au
olive oil, pine nut, thyme, sumac, lima bean, lemon, currant (zante), leek, fennel, spinach, trout, red wine vinegar, verjuice
Shake up your repertoire of roasts with this low-fuss whole rainbow trout, stuffed with a delicious mix of dried fruit, nuts and spices.
1. Preheat oven to 200 C. 2. Place currants and vinegar in a...
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