 Barbecue radicchio sauerkraut provolone Gregory Llewellyn - Recipes - delicious.com.au
red cabbage, red chicory, provolone, olive oil, lemon, garlic, sauerkraut, mustard, red wine vinegar, verjuice, sour cream, buttermilk, yogurt (plain)
Serve this bright and colourful side at your next dinner party.
1. For the dressing, whisk all ingredients with 1/2 tsp salt flakes and 1/4 tsp ground black pepper in a bowl until combined. 2. Heat...
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|  Red cabbage and preserved lemon tagine recipe | delicious. magazine
red cabbage, vegetable stock, olive oil, cloves, cinnamon, cumin, lemon, sultana, onion, garlic, white wine vinegar, verjuice, brown sugar, water
Preheat the oven to 180 C/ fan 160 C/gas 4. Heat the olive oil in a flameproof casserole with a lid over a medium heat. Fry the garlic, cloves and cinnamon quite briskly, until the garlic starts to br...
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