Tuna with currants, pine nuts and bay leaves - Recipes - delicious.com.au swordfish, olive oil, pine nut, parsley, bay leaf, lemon, currant (zante), garlic, tuna, verjuice, pecorino cheese The robust flavour of tuna matches so well with delicate fruit and earthy nuts. 1. To make the filling, soak the currants in the verjuice overnight or cook on low power in a microwave for 5 minutes. ...
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