Red cabbage and preserved lemon tagine recipe | delicious. magazine red cabbage,    vegetable stock,    olive oil,    cloves,    cinnamon,    cumin,    lemon,    sultana,    onion,    garlic,    white wine vinegar,    verjuice,    brown sugar,    water Preheat the oven to 180 C/ fan 160 C/gas 4. Heat the olive oil in a flameproof casserole with a lid over a medium heat. Fry the garlic, cloves and cinnamon quite briskly, until the garlic starts to br...

BBQ Pork Kebabs Recipe - Food.com tomato sauce,    sesame seed oil,    pork,    white wine vinegar,    verjuice,    soy sauce,    tomato ketchup/catsup I spent a day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks l...

Ginger Roast Butternut Squash and Tomato Salad Recipe | SparkRecipes olive oil,    pepper,    ginger root,    fennel seeds,    watercress,    bay leaf,    butternut squash,    garlic,    tomato,    garden rocket,    white wine vinegar,    verjuice,    salt Optional addition; 12 rashers pancetta or Bacon (but don't forget to add the additional calories as well.) 1. Preheat the oven to 200C/gas 6. 2. Halve the butternut squash length ways and scoop ou...

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