Festive negroni recipe | BBC Good Food star anise,    pepper,    cloves,    cinnamon,    cardamom,    bay leaf,    orange,    vermouth,    campari,    gin,    ice Give the popular Italian cocktail Negroni a Christmassy twist with cinnamon, star anise and bay leaves. Serve over ice and drink a toast to the new year STEP 1   Put the cinnamon, cloves, star anise, c...

Garlic Shrimp (WW-4 points) Recipe - Food.com chili dried/powder,    olive oil,    thyme,    parsley,    bay leaf,    garlic,    shrimp,    salt,    vermouth This is a very quick and easy WW recipe. It goes very well with simple steamed rice or rice pilaf and asparagus. Very light. Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Black Bean & Yellow Rice Salad Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    black beans,    oil,    turmeric,    pepper,    parsley,    cumin,    bay leaf,    lime,    onion,    garlic,    tomato,    white wine vinegar,    salt,    rice,    vermouth,    water Refreshing Caribbean Dish that is quick and easy! Great for lunch or as a side dish to accompany Jerk Chicken. Pair with a fruity and berry filled Australian Shiraz! Enjoy! Serving Size: 1 (493) g   Se...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Alentejana pork and clam stew (carne de porco a alentejana) recipe : SBS Food pork belly,    red capsicum pepper,    potato chip,    chicken stock,    olive oil,    thyme,    coriander leaf,    bay leaf,    garlic,    clam,    vermouth,    white wine,    milk To make roast capsicum paste, preheat oven to 200 C. Place capsicums and garlic cloves on a greased oven tray and roast for 45 minutes or until softened and slightly blackened. Transfer to a bowl, coo...

Mussels with Thyme and Shallots Recipe - Food.com seafood stock,    olive oil,    thyme,    bay leaf,    shallot,    mussel,    vermouth,    whipped cream Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty br...

German Pot Roast With Vermouth and Juniper. Recipe - Food.com sunflower oil,    pepper,    peppercorn,    juniper,    bay leaf,    onion,    celery,    bacon,    beef,    mustard,    salt,    dry vermouth,    vermouth The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice at the end. Depending on its tenderness, count ...

Shrimp Creole Without Tomatoes Recipe - Food.com green pepper,    olive oil,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    shrimp,    salt,    vermouth,    white wine A different shrimp creole, very elegant. Serving Size: 1 (562) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 858.6   Calories from Fat 526 g 61 %   Total Fat 58.5 g 89 %   Saturate...

Cream of Shrimp Soup Recipe - Food.com butter,    tomato paste,    seafood stock,    olive oil,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    tomato,    shrimp,    vermouth,    brandy,    whipped cream This is a delicious soup that can be served as a first course, main dish or even lunch. Even though it has a some cream, it only averages out to 2 T per person. So, it isn't that rich! Other shell...

Steamed Mussels With Aromatic Vegetables Recipe butter,    sweet onion,    parsley,    bay leaf,    carrot,    shallot,    fennel,    mussel,    vermouth This one is easy and very tasty. Hope you enjoy it as much as I do. In large kettle or deep saute pan melt butter over medium-high heat.   Add onion, fennel and carrot then cook until onion and fennel ...

Tomatoes With Artichoke Recipe - Food.com butter,    thyme,    pepper,    bay leaf,    garlic,    tomato,    artichoke,    salt,    parmesan cheese,    vermouth,    lemon juice A Taste of the Good Life Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.3   Calories from Fat 211 g 74 %   Total Fat 23.6 g 36 %   Saturated Fat 14.7 g 73 ...

Baked New England Style Clam Chowder! Recipe - Food.com butter,    swiss cheese,    hash brown,    cottage cheese,    olive oil,    thyme,    parsley,    mustard powder,    celery seed,    cayenne pepper,    bay leaf,    spring onion,    garlic,    celery,    clam,    parmesan cheese,    cheese,    vermouth,    milk,    half and half,    flour This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company! Serving Size: 1 (251) g   Servings Per Recipe: 6   A...

Sauerkraut Recipe - Food.com chicken stock,    peppercorn,    parsley,    cloves,    bay leaf,    apple,    onion,    garlic,    sauerkraut,    fat,    brown sugar,    vermouth,    white wine,    gin Well certain things are handed down the generations. This recipe is from the old world drinking and cigar club. It is very good and the conversation always spin on whether it is the gin, white wine, o...

Kim's Amazing not Just Every Day Creamy Tomato Sauce Recipe - Food.com heavy cream,    pancetta,    tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    basil,    cherry,    onion,    garlic,    sun dried tomatoes,    tomato,    salt,    vermouth,    white wine This combines canned, sundried and fresh tomatoes, with cream and pancetta and a little vermouth and white wine which just makes a great flavor. It doesn't get much better. Serving Size: 1 (126) g...

Gin-Marinated Pheasant Recipe | MyRecipes butter,    chicken stock,    olive oil,    pepper,    bay leaf,    orange,    plum,    garlic,    pheasant,    salt,    vermouth,    red wine,    gin Learn how to make Gin-Marinated Pheasant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredients in a large heavy-dut...

Vegetable Broth (Crock Pot/Slow Cooker) Recipe - Food.com sweet onion,    tomato paste,    yellow/orange pepper,    green pepper,    olive oil,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    seasoning,    vermouth,    water I make this at least once a month, sometimes more often. Please feel free to review my recipe! I really wonder how much salt to add. There is no method to my technique; this is how the recipe has evol...

leek and onion soup Recipe | SparkRecipes thyme,    sage,    pepper,    bay leaf,    onion,    leek,    celery,    salt,    stock or broth,    vermouth,    water Easy, delicious and healthy leek and onion soup recipe from SparkRecipes. See our top-rated recipes for leek and onion soup. Chop all vegetables, place in pan and sweat with vermouth then add bay leav...

Potato and leek soup butter,    thyme,    pepper,    parsley,    chives,    bay leaf,    potato,    onion,    leek,    garlic,    salt,    vermouth,    lemon juice,    double cream,    water 1) Set aside 30g of the butter in the refrigerator. Heat the remaining butter in a large saucepan or soup pot over medium heat. Add the onion, leeks and garlic and cook, covered but stirring occasiona...

Cinnamon Orange Spiced Chicken Recipe by Microwave.Lady | ifood.tv chicken breast,    orange peel,    cayenne pepper,    cinnamon,    dried onion,    bay leaf,    allspice,    orange,    worcestershire sauce,    vermouth,    orange juice Place chicken breast halves in large plastic food storage bag or glass dish.   Set aside.   In 1-cup measure, blend all marinade ingredients except bay leaf.   Pour over chicken.   Add bay leaf.   Secure b...

Sole or Flounder Recipe by Francis.Rafael | ifood.tv peppercorn,    bay leaf,    sole,    flounder,    vermouth,    white wine,    brandy,    cream The Sole or Flounder makes the best bet for seafood theme parties and is quite easy to prepare too. It is the flavors of cream and white wine that make this Sole or Flounder taste yum. Just check out ...

Yellow pepper soup yellow/orange pepper,    olive oil,    turmeric,    thyme,    pepper,    parsley,    bay leaf,    potato,    leek,    garlic,    salt,    vermouth,    water 1) Heat the olive oil in a large saucepan over medium-low heat. Add the yellow peppers, leeks, garlic, salt and turmeric, and cook, stirring occasionally, until the vegetables begin to soften, about t... recipes with the same ingredients... Yellow Pepper Soup – Recipes Network

Halibut A La Grecque Recipe by Microwave.Lady | ifood.tv beef steak,    chicken stock,    olive oil,    oil,    parsley,    caper,    cumin,    bay leaf,    onion,    lettuce,    halibut,    salt,    vermouth,    white wine Arrange a layer of lettuce leaves on the bottom of an 8 x 12-inch (20 x 30 cm) glass dish.   Top with half the parsley, the bay leaf and onion slices.   Place the halibut on top of this herb layer.   Com...

Braised Veal Shanks Recipe - Cuisinart.com butter,    lemon peel,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    veal,    salt,    vermouth,    flour Learn how to make Braised Veal Shanks at home with this delicious recipe. Remove leaves from the parsley, reserving stems. Chop leaves; reserve. Season   veal with salt and pepper; dust lightly with fl...

Partridge Pate With Pistachios And Almonds Recipe by Whats.Cooking | ifood.tv pork belly,    chicken liver,    pistachio,    almond,    pepper,    mace,    cinnamon,    bay leaf,    onion,    partridge,    bacon,    vermouth,    brandy Put the partridge into a small saucepan and pour over the vermouth.   Add the onion, bacon cubes and spices; bring to the boil and simmer, covered, for about an hour or until the bird is tender and the...

Holiday Pot Pie Recipe by Canadian.Recipes | ifood.tv butter,    chicken stock,    savory,    pepper,    mustard powder,    bay leaf,    peas,    sweet potato,    carrot,    onion,    celery,    sweet pepper,    turkey,    ham,    pastry,    vermouth,    milk,    flour In Dutch oven, combine chicken stock, ham, vermouth (if using), carrots, celery, sweet potatoes, bay leaf and savory; bring to boil.   Reduce heat and simmer, covered, for 15 to 20 minutes or until car...

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