|
|
|
 Cream of Shrimp Soup Recipe - Food.com
butter, tomato paste, seafood stock, olive oil, cayenne pepper, bay leaf, carrot, onion, garlic, tomato, shrimp, vermouth, brandy, whipped cream
This is a delicious soup that can be served as a first course, main dish or even lunch. Even though it has a some cream, it only averages out to 2 T per person. So, it isn't that rich! Other shell...
|
|  Apples Baked In Brandy And Vermouth Recipe by admin | ifood.tv
butter, redcurrant jelly, chokeberry/cooking apple, bread, sugar, vermouth, brandy, water
Make a shallow slit all around the skin of the apples. Put 1 teaspoon of butter in the cavity of each and place in a flameproof baking dish. Sprinkle over the sugar, vermouth, water and 2 tablespoon...
|
|
|
|
|
| |
| |
Royal Alexander Cocktail Recipe by food.master | ifood.tv
vermouth, creme de cacao, brandy, cream
MAKING 1) In a shaker glass, put crushed ice and pour all the ingredients over it. 2) Shake the glass well to mix the ingredients and strain into a cocktail glass. SERVING 3) Serve right away. Re...
|
| Romance Cocktail Drink Recipe - Cocktail
vermouth, curacao, amer picon, brandy
This great Romance Cocktail recipe is made with Brandy, Curacao, Amer Picon, French Vermouth, Italian Vermouth ...
Shake with ice and strain into a cocktail glass. Advertisement Advertisement Cont...
|
| South Africa Sundowner Recipe by food.master | ifood.tv
vermouth, brandy, orange juice, lemon juice
MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the cocktail after shaking well. SERVING 3) Serve at once with a stirrer. Recip...
|
| Sole or Flounder Recipe by Francis.Rafael | ifood.tv
peppercorn, bay leaf, sole, flounder, vermouth, white wine, brandy, cream
The Sole or Flounder makes the best bet for seafood theme parties and is quite easy to prepare too. It is the flavors of cream and white wine that make this Sole or Flounder taste yum. Just check out ...
|
| Partridge Pate With Pistachios And Almonds Recipe by Whats.Cooking | ifood.tv
pork belly, chicken liver, pistachio, almond, pepper, mace, cinnamon, bay leaf, onion, partridge, bacon, vermouth, brandy
Put the partridge into a small saucepan and pour over the vermouth. Add the onion, bacon cubes and spices; bring to the boil and simmer, covered, for about an hour or until the bird is tender and the...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
