Baby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe - Food.com red potato,    lemon peel,    goat's cheese,    olive oil,    tarragon,    parsley,    dill,    chives,    chervil,    salt,    vermouth,    creme freche,    sour cream,    water From Food Network Kitchens Serving Size: 1 (669) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories from Fat 79 g 28 %   Total Fat 8.8 g 13 %   Saturated Fat 5.1 g 25 %...

Partridges with Orange and Vermouth Sauce Recipe - Food.com butter,    heavy cream,    beurre manie,    chicken stock,    pepper,    chives,    orange,    onion,    partridge,    salt,    vermouth,    orange juice,    double cream,    flour Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.7   Calories from Fat 260 g 78 %   Total Fat 28.9 g 44 %   Saturated Fat 17.9 g 89 %   Cholesterol 90.5 mg 30...

Salmon with Lemon, Chive Cream Sauce Recipe - Food.com butter,    seafood stock,    nutmeg,    chives,    shallot,    salmon,    vermouth,    lemon juice,    whipped cream Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Artichoke Bisque Recipe - Food.com butter,    blue cheese,    chicken stock,    thyme,    chives,    onion,    artichoke,    vermouth,    whipped cream This is one of my favorite soups. It is so rich and the flavors so subtle. Bleu cheese when melted becomes very mellow in flavor. If you love bleu cheese, you will love this soup. Serving Size: 1 (251... recipes with the same ingredients... Artichoke-Blue Cheese Bisque Recipe - Food.com

Tipsy Boursin Cheese Recipe - Food.com thyme,    tarragon,    sage,    white peppercorn,    parsley,    chives,    basil,    garlic,    salt,    cream cheese,    vermouth Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...

Pink Adobe Magic Package Chicken Recipe - Food.com butter,    chicken breast,    egg yolks,    chicken stock,    pepper,    nutmeg,    cloves,    chives,    cayenne pepper,    mushrooms,    vermouth,    white wine,    milk,    flour This one comes out of the Pink Adobe Cookbook. Time does not include time to poach chicken breasts which can be done in advance. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Coquilles St. Jacques Recipe - Food.com butter,    heavy cream,    pepper,    chives,    mushrooms,    shallot,    fennel,    scallop,    salt,    vermouth,    lemon juice,    water,    flour Don't remember where I got this recipe but it's good. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 211 g 63 %   Total Fat ...

Curried chowder with chive sea bass recipe - BBC Food butter,    seafood stock,    olive oil,    curry powder,    star anise,    pepper,    chives,    potato,    spring onion,    leek,    garlic,    fennel,    celery,    bass,    salt,    vermouth,    creme freche This simple fish supper is easy to put together and wonderfully comforting so perfect at the end of a stressful day. To make the curried chowder, heat the butter in a frying pan and gently fry the po...

Potato and leek soup butter,    thyme,    pepper,    parsley,    chives,    bay leaf,    potato,    onion,    leek,    garlic,    salt,    vermouth,    lemon juice,    double cream,    water 1) Set aside 30g of the butter in the refrigerator. Heat the remaining butter in a large saucepan or soup pot over medium heat. Add the onion, leeks and garlic and cook, covered but stirring occasiona...

Leeks With Tarragon Pepper Sauce Recipe by the.instructor | ifood.tv red bell pepper,    chicken stock,    cornstarch,    tarragon,    pepper,    chives,    leek,    salt,    vermouth,    lemon juice,    milk GETTING READY   1) Trim off the dark green portion and roots from leeks.   2) Slice in half along the length.   3) Rinse thoroughly to remove the dirt.   4) In a bowl, dissolve cornstarch in milk. Set asi...

Herbed Mushrooms and Asiago Baked into Brioche butter,    yeast,    red bell pepper,    thyme,    pepper,    parsley,    oregano,    chives,    crimini mushroom,    garlic,    eggs,    salt,    cheese,    sugar,    vermouth,    white wine,    rum,    milk,    water,    flour For the Dough   To prepare dough, sprinkle yeast over milk in the bowl of a mixer fitted with the paddle attachment. Allow to dissolve for 5 minutes.   Mix remaining ingredients, except butter, on low s...

Empty Cupboards Full Freezer Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson risotto rice,    green bell pepper,    vegetable stock,    chicken stock,    thyme,    sage,    rosemary,    pepper,    marjoram,    chives,    carrot,    onion,    garlic,    celery,    bacon,    salt,    parmesan cheese,    vermouth Empty Cupboards Full Freezer Risotto is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   1/2 onion, finely cho...

Smoked Salmon Souffle Roll With Tomato Cheese Bechamel Sauce Recipe by Western.Chefs | ifood.tv butter,    tomato sauce,    smoked salmon,    heavy cream,    spaghetti sauce,    hot sauce,    ricotta cheese,    pepper,    nutmeg,    chives,    spring onion,    eggs,    salt,    cheese,    vermouth,    white wine,    lemon juice,    sour cream,    milk,    flour In a medium skillet melt the butter over medium heat.   Blend in the flour, stirring constantly for 2-3 minutes until the mixture bubbles.   Remove the pan from the heat and add the wine and cream, beat...

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