Chicken and Pea Traybake | Nigella's Recipes | Nigella Lawson chicken thigh,    petit pois,    olive oil,    dill,    leek,    garlic,    salt,    vermouth,    wine Preheat the oven to 200 C/180 C Fan/400 F and clatter the frozen peas into a large roasting tin, followed by the leeks, garlic, vermouth, 2 tablespoons of oil, 2 teaspoons of sea salt flakes and most ...

Flank Steak Stroganoff Recipe | CDKitchen.com butter,    beef flank steak,    beef stock,    pepper,    dill,    mushrooms,    onion,    garlic,    salt,    vegetable fat spread,    vermouth,    flour A recipe for Flank Steak Stroganoff made with beef flank steaks, butter or margarine, garlic, onions, fresh mushrooms, flour, salt Trim fat and gristle from meat. Place in freezer for 1/2 hour. Remove...

Dill Creme Recipe | MyRecipes hazelnut oil,    dill,    coriander seed,    avocado,    salt,    vermouth,    lemon juice,    creme freche This creamy, tangy sauce from Kristen Murray, pastry chef and owner of Maurice restaurant in Portland, blends flavors from California and Scandinavia. Instructions Checklist   Step 1   Pulse coriander i...

Poached Fish Recipe - Food.com pepper,    parsley,    dill,    lemon,    onion,    fish,    salt,    vermouth This is one of my favorite ways to cook fish. Add a lovely sauce it is so moist and tasty. I like to poach Salmon, cod and sea bass. There are many sauce recipes here on Zaar or serve it plain with a ...

Cheesy Crab Chowder Recipe - Food.com butter,    red pepper,    hash brown,    chicken stock,    cornstarch,    pepper,    dill,    lemon,    spring onion,    garlic,    sweetcorn,    crab,    worcestershire sauce,    salt,    old bay seasoning,    parmesan cheese,    cheddar cheese,    vermouth,    milk,    water I like to make this in the slow cooker, but it can easily be made on the stovetop as well in a portion of the time. Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Baby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe - Food.com red potato,    lemon peel,    goat's cheese,    olive oil,    tarragon,    parsley,    dill,    chives,    chervil,    salt,    vermouth,    creme freche,    sour cream,    water From Food Network Kitchens Serving Size: 1 (669) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories from Fat 79 g 28 %   Total Fat 8.8 g 13 %   Saturated Fat 5.1 g 25 %...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Smoked Salmon Pate Recipe - Food.com butter,    smoked salmon,    pepper,    dill,    vermouth,    cognac,    lemon juice,    double cream This is a very basic salmon pate recipe, its simple to make and you can replace the salmon with prawns or smoked trout if you wish. Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Vermouth Salmon Recipe - Food.com lemon pepper,    dill,    dried garlic,    lemon,    salmon,    salt,    vermouth Found this recipe in Fish & Seafood Recipes and tweeked it a little. I know there are other ones on the site, but I put it in my recipes so I wouldn't lose it. I used 2 (10 x 10-inch) sheets o...

Artichoke Eggs Recipe - Food.com chicken mushroom soup,    chicken stock,    pepper,    parsley,    paprika,    dill,    onion,    artichoke,    eggs,    monterey jack cheese,    cheddar cheese,    bread,    vermouth This can be made the night before and refrigerated. Serving Size: 1 (182) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 294.6   Calories from Fat 180 g 61 %   Total Fat 20 g 30 %...

Cornish Game Hens Recipe - Food.com olive oil,    almond,    pepper,    parsley,    paprika,    oregano,    dill,    shallot,    garlic,    hen,    vermouth,    orange juice Another delicious way to bake cornish game hens. The recipe comes from Light & Easy Diabetes Cuisine. Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210...

Creamy Dill Fish Steaks Recipe by admin | ifood.tv butter,    pepper,    dill,    fish,    salt,    vegetable fat spread,    vermouth,    whipped cream Pat fish dry.   Cut into serving size pieces.   Place butter and dill weed in a 7 by 11 inch baking dish.   Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is melted.   Stir in vermout...

Sauteed Sturgeon with Vermouth Dill Sauce Recipe butter,    sturgeon,    seafood stock,    dill,    shallot,    vermouth,    whipped cream The Vermouth Dill Sauce-- Saute shallots in 1 tablespoon butter.   Add vermouth and dill; reduce to 1 tablespoon.   Add fish stock and reduce again to 2 tablespoons.   Add cream, bring to a boil, and whi...

Creamy Dill Flounder Recipe | SparkRecipes butter,    pepper,    dill,    shallot,    flounder,    salt,    parmesan cheese,    vermouth,    half and half Easy, delicious and healthy Creamy Dill Flounder recipe from SparkRecipes. See our top-rated recipes for Creamy Dill Flounder. saute shallots in 1 tbsp butter, add vermouth and cook for 2 minutes. Add...

Cold Salmon Superbe Recipe by Microwave.Lady | ifood.tv butter,    pepper,    dill,    lemon,    salmon,    salt,    vermouth,    vodka Take a square of parchment paper large enough to wrap around the fish.   Place the paper in an 8 x 8-inch (20 x 20 cm) glass dish.   Set the fish on it.   Rub all over with the melted butter.   Pull up th...

Stuffed Brook Trout Recipe by Microwave.Lady | ifood.tv butter,    dry sherry,    pepper,    dill,    mushrooms,    spring onion,    trout,    mustard,    salt,    sugar,    vermouth,    white wine,    cream,    flour Mix together in a dish the 1/4 cup (60 mL) butter, green onions, mushrooms, dill, mustard, pepper, salt and sherry.   Cover and microwave 5 minutes at MEDIUM-HIGH, stirring once.   In another dish, melt...

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