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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vermouth
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePaella, Ala Electric Skillet Recipe - Food.com
chicken thigh,    black olive,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    turmeric,    thyme,    paprika,    oregano,    coriander seed,    jalapeno,    onion,    garlic,    green beans,    tomato,    shrimp,    sausage,    rice,    vermouth,    white wine
Serving Size: 1 (356) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 477.1   Calories from Fat 129 g 27 %   Total Fat 14.4 g 22 %   Saturated Fat 4 g 20 %   Cholesterol 135 mg 45 %   ...


picture of recipeRainbow Trout With Green Beans And Almonds Recipe
butter,    almond,    parsley,    caper,    lemon,    green beans,    spinach,    trout,    vermouth
A great way to have trout
Pan fry the trout skin side down for 3 min or until it is crisp and almost cooked through   Saute the beans and almonds with a little olive oil until turned a light brown.Add ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipePolenta With Green Beans, Mushrooms, Peas, and Leeks Recipe - Food.com
butter,    heavy cream,    polenta,    vegetable stock,    olive oil,    thyme,    parsley,    peas,    mushrooms,    shallot,    leek,    green beans,    vermouth,    milk
This vegetarian main course is satisfying and flavorful. From Bon Appetit.
Serving Size: 1 (619) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 459.7   Calories from Fat 218 g 48 ...


picture of recipeKing Prawns and Clam Minestrone
cannellini bean,    chicken stock,    olive oil,    thyme,    basil,    peas,    olive,    shallot,    garlic,    green beans,    sun dried tomatoes,    clam,    prawn,    parmesan cheese,    vermouth,    lemon juice
Take the shells off the prawns and reserve. Cut the prawns in half and de-vein.   Quickly fry the shells in olive oil and then add the chicken stock and simmer for 10 minutes.   To make the minestrone, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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