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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vermouth
 half and half

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Dietary Restrictions:

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picture of recipeCreamy Spinach Mushroom Lasagna Recipe - Food.com
butter,    provolone,    heavy cream,    gouda cheese,    vegetable stock,    chicken stock,    olive oil,    thyme,    white peppercorn,    basil,    mushrooms,    shallot,    spring onion,    garlic,    spinach,    salt,    parmesan cheese,    cheese,    pasta,    vermouth,    half and half,    flour
Serving Size: 1 (291) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 667.8   Calories from Fat 401 g 60 %   Total Fat 44.7 g 68 %   Saturated Fat 26.8 g 134 %   Cholesterol 138.7 mg ...


picture of recipeOyster Stew Recipe | MyRecipes
butter,    pepper,    parsley,    shallot,    oyster,    salt,    vermouth,    half and half,    flour
Learn how to make Oyster Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Drain oysters, reserving 3/4 cup liquid.   Advertisement   St...


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picture of recipeOyster Stew with Rosemary Croutons Recipe | MyRecipes
seafood stock,    thyme,    pepper,    parsley,    onion,    celery,    oyster,    bacon,    salt,    vermouth,    half and half,    flour
Here's a thick, rich, and comforting stew that will warm you up after holiday shopping.
Instructions Checklist   Step 1   Cook first 3 ingredients in a Dutch oven over medium heat 12 minutes or unti...


picture of recipeAndalusian Chicken Recipe
butter,    chicken,    chicken stock,    olive oil,    tarragon,    pepper,    shallot,    tomato,    salt,    vermouth,    cognac,    half and half,    flour
I haven't made this yet, it looks good though. Recipe courtesy of the book READERS DIGEST'S COOK NOW SERVE LATER.
In a shallow bowl combine flour salt and pepper.   Coat chicken, shaking off ...


picture of recipeBaked New England Style Clam Chowder! Recipe - Food.com
butter,    swiss cheese,    hash brown,    cottage cheese,    olive oil,    thyme,    parsley,    mustard powder,    celery seed,    cayenne pepper,    bay leaf,    spring onion,    garlic,    celery,    clam,    parmesan cheese,    cheese,    vermouth,    milk,    half and half,    flour
This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company!
Serving Size: 1 (251) g   Servings Per Recipe: 6   A...


picture of recipeOyster and Artichoke Soup | Recipes Wiki | Fandom
butter,    chicken stock,    thyme,    cayenne pepper,    spring onion,    garlic,    celery,    artichoke,    oyster,    worcestershire sauce,    salt,    vermouth,    milk,    half and half,    flour
Contributed by Healthy Recipes for Diabetic Friends Y-Group Makes 4 servings 5 tbsp butter 1 bunch green onions, chopped 2 large stalks celery, chopped 3 cloves garlic, pressed 1 x 14oz can artichoke ...


picture of recipeCreamy Dill Flounder Recipe | SparkRecipes
butter,    pepper,    dill,    shallot,    flounder,    salt,    parmesan cheese,    vermouth,    half and half
Easy, delicious and healthy Creamy Dill Flounder recipe from SparkRecipes. See our top-rated recipes for Creamy Dill Flounder.
saute shallots in 1 tbsp butter, add vermouth and cook for 2 minutes. Add...


picture of recipeCountry Pate with Cranberries and Pistachios Recipe - Cuisinart.com
butter,    chicken thigh,    dried cranberry,    dry cured ham,    pistachio,    herbes de provence,    sage,    pepper,    nutmeg,    cayenne pepper,    cumin,    allspice,    shallot,    eggs,    pork,    veal,    salt,    vermouth,    white wine,    water,    half and half
Learn how to make Country Pate With Cranberries And Pistachios at home with this delicious recipe.
Heat butter in a 10-inch Cuisinart nonstick skillet over medium heat. Cook shal- lots, stirring occas...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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