Mouclade | Nigella's Recipes | Nigella Lawson heavy cream,    curry powder,    spring onion,    leek,    garlic,    mussel,    vermouth,    white wine,    double cream,    water I haven't seen it on a menu or eaten it anywhere outside of my kitchen for yonks. Soak the mussels in some clean, cold water and - if they haven't been dealt with in the shop - sort through th...

Creamed Shrimp With Leeks Recipe butter,    hot sauce,    thyme,    chives,    carrot,    shallot,    leek,    shrimp,    worcestershire sauce,    salt,    dry vermouth,    vermouth,    milk And on the 8th day, God created shrimps. The addition of dry Vermouth and leeks make for a very sophisticated Mediteranean preparation Melt butter in a large saucepan with cover. Saute vegetables 5 mi...

Mushroom Soup By Heston Recipe Video by videojug | ifood.tv butter,    dried shiitake,    porcini mushroom,    vegetable stock,    pepper,    button mushroom/champignon,    potato,    onion,    leek,    salt,    vermouth,    double cream,    milk Chef extraordinaire Heston Blumenthal presents this simple but extremely tasty mushroom soup recipe using the Sage Boss Blender. This recipe delivers a hearty soup guaranteed to warm the senses. MAKIN...

Autumn Chicken Tray Bake Recipe | Easy 1-Pot Chicken Recipe chicken,    olive oil,    thyme,    sage,    pepper,    paprika,    parsnip,    carrot,    leek,    celery,    pumpkin,    bacon,    salt,    maple syrup,    vermouth The perfect chicken recipe for Autumn. This simple supper marries together chicken with wholesome pumpkin, carrots and parsnips and smoky bacon lardons. Preheat the oven to 220 C/fan 200 C/425 F/gas m...

Mussels With Pernod and Cream Recipe - Food.com red bell pepper,    parsley,    leek,    mussel,    vermouth,    pernod,    whipped cream I am always on the lookout for ways to cook mussels. This one is a little different with the addition of Pernod, which is an anise flavored liqueur. As for the mussels, I prefer the New Zealand Green ...

Polenta With Green Beans, Mushrooms, Peas, and Leeks Recipe - Food.com butter,    heavy cream,    polenta,    vegetable stock,    olive oil,    thyme,    parsley,    peas,    mushrooms,    shallot,    leek,    green beans,    vermouth,    milk This vegetarian main course is satisfying and flavorful. From Bon Appetit. Serving Size: 1 (619) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 459.7   Calories from Fat 218 g 48 ...

Curried chowder with chive sea bass recipe - BBC Food butter,    seafood stock,    olive oil,    curry powder,    star anise,    pepper,    chives,    potato,    spring onion,    leek,    garlic,    fennel,    celery,    bass,    salt,    vermouth,    creme freche This simple fish supper is easy to put together and wonderfully comforting so perfect at the end of a stressful day. To make the curried chowder, heat the butter in a frying pan and gently fry the po...

Vegetable Broth (Crock Pot/Slow Cooker) Recipe - Food.com sweet onion,    tomato paste,    yellow/orange pepper,    green pepper,    olive oil,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    seasoning,    vermouth,    water I make this at least once a month, sometimes more often. Please feel free to review my recipe! I really wonder how much salt to add. There is no method to my technique; this is how the recipe has evol...

Chicken with leeks, watercress and radish butter,    chicken breast,    oil,    pepper,    watercress,    radish,    leek,    salt,    vermouth,    double cream 1) Slice and clean the leeks while pan-searing the chicken. 2) Preheat the oven to 180C/Gas 4. 3) Heat a large pan over medium-high heat; add the oil. Pat the chicken dry and season with some salt and...

leek and onion soup Recipe | SparkRecipes thyme,    sage,    pepper,    bay leaf,    onion,    leek,    celery,    salt,    stock or broth,    vermouth,    water Easy, delicious and healthy leek and onion soup recipe from SparkRecipes. See our top-rated recipes for leek and onion soup. Chop all vegetables, place in pan and sweat with vermouth then add bay leav...

Potato and leek soup butter,    thyme,    pepper,    parsley,    chives,    bay leaf,    potato,    onion,    leek,    garlic,    salt,    vermouth,    lemon juice,    double cream,    water 1) Set aside 30g of the butter in the refrigerator. Heat the remaining butter in a large saucepan or soup pot over medium heat. Add the onion, leeks and garlic and cook, covered but stirring occasiona...

Leeks With Tarragon Pepper Sauce Recipe by the.instructor | ifood.tv red bell pepper,    chicken stock,    cornstarch,    tarragon,    pepper,    chives,    leek,    salt,    vermouth,    lemon juice,    milk GETTING READY   1) Trim off the dark green portion and roots from leeks.   2) Slice in half along the length.   3) Rinse thoroughly to remove the dirt.   4) In a bowl, dissolve cornstarch in milk. Set asi...

Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids butter,    pancetta,    puff pastry,    seafood stock,    leek,    scallop,    eggs,    vermouth,    double cream 1. In a frying pan melt the butter on a medium heat and fry off the pancetta.   2. Chop the leek, if you have a food processor with chopping function this will save time. Add the leek to the pancetta a...

Salmon On A Bed Of Leeks And Carrots Recipe by creative.chef | ifood.tv olive oil,    pepper,    carrot,    leek,    salmon,    salt,    vermouth,    white wine 1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the leeks and carrots and cook for about 15 minutes, or until the carrots are al dente. Stir occasionally.   ...

Yellow pepper soup yellow/orange pepper,    olive oil,    turmeric,    thyme,    pepper,    parsley,    bay leaf,    potato,    leek,    garlic,    salt,    vermouth,    water 1) Heat the olive oil in a large saucepan over medium-low heat. Add the yellow peppers, leeks, garlic, salt and turmeric, and cook, stirring occasionally, until the vegetables begin to soften, about t... recipes with the same ingredients... Yellow Pepper Soup – Recipes Network

Creamed Pear And Leek Refresher Recipe by admin | ifood.tv butter,    vegetable stock,    pepper,    parsley,    mace,    lemon,    pear,    potato,    leek,    salt,    vermouth,    creme freche,    cream Thinly pare the rind off half the lemon and cut into thin strips.   Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again.   Reserve for garnish.   Finely grate the r...

Pork Shoulder Roasted In A Bag Recipe by Microwave.Lady | ifood.tv pork shoulder,    chicken consomme,    cornstarch,    sage,    rosemary,    pepper,    parsley,    carrot,    onion,    leek,    salt,    vermouth,    water Mix together the rosemary or sage, salt and pepper.   Brush over the meat.   Place it in a plastic cooking bag.   Add onions, carrot, parsley, leek and the white vermouth or consomme.   Tie the bag with a... recipes with the same ingredients... Pork Shoulder Roast In A Bag Recipe by Microwave.Lady | ifood.tv

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