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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vermouth
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeTuscan Pork Loin Recipe - Food.com
pork loin,    lemon peel,    olive oil,    rosemary,    garlic,    white wine vinegar,    salt,    vermouth
One of my favorites!
Serving Size: 1 (141) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 313.1   Calories from Fat 196 g 63 %   Total Fat 21.8 g 33 %   Saturated Fat 7 g 35 %   Cho...


picture of recipeBaked Albacore or Yellowfin Tuna With Herb Sauce Recipe | CDKitchen.com
butter,    ribs,    rosemary,    parsley,    marjoram,    bay leaf,    onion,    celery,    tuna,    vermouth,    lemon juice,    flour
A recipe for Baked Albacore or Yellowfin Tuna With Herb Sauce made with vermouth, lemon juice, marjoram, rosemary, onion, celery, bay leaves, fresh parsley
Combine vermouth, juice, rosemary, onion, ce...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGrilled Halibut Steaks Recipe - Food.com
olive oil,    rosemary,    pepper,    lemon,    halibut,    salt,    vermouth,    lemon juice
Halibut is probably my favorite fish and the steaks hold up to grilling well and are a fast meal anytime. This recipe is a combination of lots of recipe browsing and mostly what makes my family happy-...


picture of recipeTangerine Chicken Recipe by Quick.easy.cooking | ifood.tv
butter,    chicken,    cherry pepper,    tangerine juice,    oil,    rosemary,    pepper,    cinnamon,    dried ginger,    peas,    avocado,    apricot,    spring onion,    salt,    rice,    vegetable fat spread,    vermouth,    orange juice,    water,    flour
In small bowl, combine vermouth, water and rosemary.   Let stand, covered, 1 hour.   In a medium bowl, mix flour, salt, ginger and pepper.   Reserve 6 tablespoons tangerine- or orange-juice concentrate f...


picture of recipeDrunken lamb casserole - Recipes - delicious.com.au
butter,    mashed potato,    beef stock,    olive oil,    sage,    rosemary,    parsnip,    onion,    garlic,    celeriac,    lamb,    vermouth,    white wine
1.   Heat oil and butter in a large flameproof casserole or heavy-based saucepan over medium-high heat. Season lamb and add to casserole. Cook, turning, for 6-8 minutes or until browned all over. Remov...


picture of recipeRosemary Sage Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    garlic,    salt,    vermouth
This delicious and simple recipe for juicy, calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oi...


picture of recipePork Veronique Recipe - Food.com
butter,    pork loin,    chicken stock,    cornstarch,    rosemary,    parsley,    orange,    grape,    shallot,    garlic,    vermouth,    water
Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 90.4   Calories from Fat 37 g 4...


picture of recipeLemon Twist Risotto Recipe - Food.com
heavy cream,    risotto rice,    chicken stock,    olive oil,    rosemary,    pepper,    lemon,    eggs,    salt,    parmesan cheese,    bread crumbs,    vermouth
A baked risotto that can be made ahead. Serve with grilled pork or fish. Simple and impressive.
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.8   Calori...


picture of recipeTuscan Ossobuco Recipe | MyRecipes
cannellini bean,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    tomato,    veal,    salt,    vermouth,    flour
Learn how to make Tuscan Ossobuco. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from veal shanks. Combine flour, salt, and 1/4...


picture of recipeEasy Chicken Cassoulet Recipe - Food.com
butter,    chicken thigh,    olive oil,    rosemary,    pepper,    navy bean,    mushrooms,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    vermouth
Haven't tried this one yet. Posting and saving for colder weather.
Serving Size: 1 (282) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 571.2   Calories from Fat 150 g 26 %   T...


picture of recipeTuna White Bean Pasta With Gremolata Bread Crumbs (Rachael Ray) Recipe - Food.com
white bean,    red onion,    chili dried/powder,    chicken stock,    olive oil,    oil,    rosemary,    parsley,    lemon,    garlic,    celery,    tomato,    tuna,    anchovy,    bread crumbs,    pasta,    vermouth,    white wine,    water
I made a few changes. Didn't have anchovies so I imagine that makes a huge difference in the taste. Wasn't a bad dish.
Serving Size: 1 (401) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeHerbed Fish Fillets | Diabetic Recipe - Diabetic Gourmet Magazine
rosemary,    pepper,    parsley,    basil,    shallot,    sole,    flounder,    vermouth,    lemon juice
Recipe for Herbed Fish Fillets from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven to 350 degrees F.   Coat an ovenproof cassero...


picture of recipeJiffy Chicken Strips Recipe by Diet.Chef | ifood.tv
butter,    chicken breast,    rosemary,    salt,    vegetable fat spread,    vermouth,    white wine,    lemon juice,    water
In medium fry pan, brown chicken in hot butter until golden brown.   Add salt, rosemary, lemon juice and vermouth.   Simmer, covered, 20 minutes, adding water if necessary to prevent sticking.   Drain ex...


picture of recipeChicken Livers Stroganoff Recipe by Southern.Crockpot | ifood.tv
chicken liver,    thyme,    rosemary,    mushrooms,    onion,    salt,    noodles,    vermouth,    sour cream
MAKING   1) In a medium saucepan, add chicken livers, mushrooms, onion, vermouth, rosemary, thyme and salt.   2) Place the saucepan over high heat and bring the liquid to a boil.   3) Reduce heat to low ...


picture of recipeLentils with Tomatoes and Bacon Recipe by 10min.chef | ifood.tv
butter,    sage,    rosemary,    parsley,    lentil,    onion,    tomato,    bacon,    salt,    vermouth
GETTING READY   1) Slice bacon into 1/2-inch cubes measuring about 1 1/4 cups.   2) Chop onions measuring to 1/3 cup.   3) Wash tomatoes and pat dry. Peel, halve, seed, and chop tomatoes, keep aside.   4)...


picture of recipePork Shoulder Roasted In A Bag Recipe by Microwave.Lady | ifood.tv
pork shoulder,    chicken consomme,    cornstarch,    sage,    rosemary,    pepper,    parsley,    carrot,    onion,    leek,    salt,    vermouth,    water
Mix together the rosemary or sage, salt and pepper.   Brush over the meat.   Place it in a plastic cooking bag.   Add onions, carrot, parsley, leek and the white vermouth or consomme.   Tie the bag with a...

recipes with the same ingredients...
Pork Shoulder Roast In A Bag Recipe by Microwave.Lady | ifood.tv


picture of recipeEmpty Cupboards Full Freezer Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson
risotto rice,    green bell pepper,    vegetable stock,    chicken stock,    thyme,    sage,    rosemary,    pepper,    marjoram,    chives,    carrot,    onion,    garlic,    celery,    bacon,    salt,    parmesan cheese,    vermouth
Empty Cupboards Full Freezer Risotto is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   1/2 onion, finely cho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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