Caramelized Shallots & Brussels Sprouts & Pancetta Recipe | MyRecipes pancetta,    olive oil,    cooking spray,    pepper,    shallot,    brussels sprout,    salt,    brown sugar,    vermouth A touch of brown sugar helps the vegetables caramelize in the oven. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Arrange Brussels sprouts on a jelly-roll pan coated wi...

Classic Beurre Blanc Recipe | CDKitchen.com butter,    white peppercorn,    shallot,    white wine vinegar,    salt,    vermouth,    white wine,    lemon juice,    cream A recipe for Classic Beurre Blanc made with cream, shallot, white wine or vermouth, lemon juice or white wine vinegar, butter, salt In a non-aluminum saucepan, combine shallots with the liquid ingredi...

Baked trout in paper recipe | olivemagazine olive oil,    parsley,    lemon,    potato,    shallot,    fennel,    trout,    vermouth,    white wine Baking a trout fillet in a paper parcel with aromatic fennel and white wine seals in all of the cooking juices. Serve as a simple, easy afterwork dinner for two with some steamed buttered potatoes or ...

Salmon with Sorrel Sauce Recipe | EatingWell seafood stock,    olive oil,    sorrel,    shallot,    salmon,    salt,    vermouth,    white wine,    creme freche,    water This elegant and healthy salmon recipe makes a wonderful main course for a dinner party. Sorrel is a spring green with a tangy lemon flavor. Look for it at farmers' markets and well-stocked superm...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Creamed Shrimp With Leeks Recipe butter,    hot sauce,    thyme,    chives,    carrot,    shallot,    leek,    shrimp,    worcestershire sauce,    salt,    dry vermouth,    vermouth,    milk And on the 8th day, God created shrimps. The addition of dry Vermouth and leeks make for a very sophisticated Mediteranean preparation Melt butter in a large saucepan with cover. Saute vegetables 5 mi...

Lobster Salad Recipe With Salsify and Orange | olivemagazine tomato paste,    sunflower oil,    olive oil,    vanilla pod,    star anise,    ginger root,    cloves,    orange,    lemon,    salsify,    shallot,    lobster,    vermouth Try our lobster salad recipe with salsify and orange. This lobster idea is worth the effort with really vibrant flavours for an impressive dinner party starter STEP 1   To kill the lobster humanely, fi...

Pork Medaillons With Sweet Peppers Recipe by chef.tim.lee | ifood.tv yellow/orange pepper,    green pepper,    cornstarch,    oil,    sage,    pepper,    basil,    shallot,    sweet pepper,    pork,    salt,    vermouth,    flour GETTING READY   1) In a small bowl, combine flour, salt, basil, and 1/8 teaspoon pepper ;mix well.   2) Coat pork medallions well with flour mixture.   MAKING   3) Coat a large skillet with cooking spray;...

Julia Child Supremes De Volaille Aux Champignons (Chicken Breast Recipe - Food.com butter,    chicken breast,    white peppercorn,    pepper,    parsley,    mushrooms,    shallot,    spring onion,    salt,    stock or broth,    vermouth,    madeira,    lemon juice,    whipped cream directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961) Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Creamy Spinach Mushroom Lasagna Recipe - Food.com butter,    provolone,    heavy cream,    gouda cheese,    vegetable stock,    chicken stock,    olive oil,    thyme,    white peppercorn,    basil,    mushrooms,    shallot,    spring onion,    garlic,    spinach,    salt,    parmesan cheese,    cheese,    pasta,    vermouth,    half and half,    flour Serving Size: 1 (291) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 667.8   Calories from Fat 401 g 60 %   Total Fat 44.7 g 68 %   Saturated Fat 26.8 g 134 %   Cholesterol 138.7 mg ...

Roast monkfish with buttered savoy cabbage, vermouth and clams | olivemagazine butter,    monkfish,    seafood stock,    olive oil,    parsley,    lemon,    shallot,    cabbage,    clam,    vermouth,    white wine,    double cream,    flour Try this sophisticated, warming monkfish dish from chef Martin Wishart for dinner. It's surprisingly simple to make, given the impressive end result! STEP 1   Prepare the cabbage by removing the da...

Braised Chicken with Lemons Recipe | MyRecipes chicken thigh,    olive oil,    herbes de provence,    pepper,    lemon,    shallot,    garlic,    balsamic vinegar,    salt,    vermouth,    white wine The fruit on Margaret Anderson's lemon tree inspired her to come up with this flavorful braised chicken dish. Instructions Checklist   Step 1   Rinse chicken and pat dry; trim and discard pockets of...

Mussels with Thyme and Shallots Recipe - Food.com seafood stock,    olive oil,    thyme,    bay leaf,    shallot,    mussel,    vermouth,    whipped cream Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty br...

Molasses BBQ Sauce Recipe - Food.com red pepper,    chicken stock,    date,    shallot,    garlic,    tomato,    apple cider vinegar,    molasses,    vermouth This is a quick and easy BBQ sauce recipe that is great on chicken, chops, flank steak, whatever. Serving Size: 1 (1765) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 318.8   Cal...

Pork Veronique Recipe - Food.com butter,    pork loin,    chicken stock,    cornstarch,    rosemary,    parsley,    orange,    grape,    shallot,    garlic,    vermouth,    water Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 90.4   Calories from Fat 37 g 4...

Beurre Blanc Recipe | MyRecipes butter,    pepper,    shallot,    red wine vinegar,    salt,    vermouth,    lemon juice Learn how to make Beurre Blanc. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut butter into 14 equal portions. Set butter portions asi...

Oyster Stew Recipe | MyRecipes butter,    pepper,    parsley,    shallot,    oyster,    salt,    vermouth,    half and half,    flour Learn how to make Oyster Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Drain oysters, reserving 3/4 cup liquid.   Advertisement   St...

Sirloin Steak With Bearnaise Sauce Recipe - Food.com butter,    beef sirloin steak,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    shallot,    garlic,    white wine vinegar,    salt,    vermouth,    white wine This is truly decadent!!! Serving Size: 1 (661) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1257.3   Calories from Fat 867 g 69 %   Total Fat 96.4 g 148 %   Saturated Fat 43.1 g ...

Salmon with Lemon, Chive Cream Sauce Recipe - Food.com butter,    seafood stock,    nutmeg,    chives,    shallot,    salmon,    vermouth,    lemon juice,    whipped cream Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Escalope of Salmon With Chanterelles Recipe - Food.com butter,    seafood stock,    peas,    faba/broad bean,    shallot,    salmon,    salt,    vermouth,    lemon juice Serving Size: 1 (461) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.5   Calories from Fat 418 g 69 %   Total Fat 46.5 g 71 %   Saturated Fat 26.6 g 132 %   Cholesterol 185.8 mg ...

Scallops in Cream Sauce Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    shallot,    scallop,    salt,    pasta,    vermouth,    cream,    milk,    flour Scallops in cream sauce Serving Size: 1 (348) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 875.1   Calories from Fat 171 g 20 %   Total Fat 19.1 g 29 %   Saturated Fat 9.7 g 48 % ...

Steamed Mussels With Aromatic Vegetables Recipe butter,    sweet onion,    parsley,    bay leaf,    carrot,    shallot,    fennel,    mussel,    vermouth This one is easy and very tasty. Hope you enjoy it as much as I do. In large kettle or deep saute pan melt butter over medium-high heat.   Add onion, fennel and carrot then cook until onion and fennel ...

Andalusian Chicken Recipe butter,    chicken,    chicken stock,    olive oil,    tarragon,    pepper,    shallot,    tomato,    salt,    vermouth,    cognac,    half and half,    flour I haven't made this yet, it looks good though. Recipe courtesy of the book READERS DIGEST'S COOK NOW SERVE LATER. In a shallow bowl combine flour salt and pepper.   Coat chicken, shaking off ...

Sam's No Pain Risotto Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    shallot,    onion,    garlic,    parmesan cheese,    vermouth,    whipped cream If you're lucky enough to live in San Diego Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315   Calories from Fat 171 g 54 %   Total Fat 19 g 29 %   Satur...

Medallions of Veal With Wild Morel Mushrooms Recipe - Food.com butter,    morel,    glace de viande,    olive oil,    white peppercorn,    shallot,    veal,    salt,    vermouth,    madeira,    water,    flour Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...

Easy Carbonara Recipe - Food.com butter,    pancetta,    parsley,    shallot,    onion,    eggs,    salt,    parmesan cheese,    pasta,    vermouth,    white wine This isn't as heavy as a cream sauce. If you can't find pancetta, you can use bacon, just remember to drain the fat off after cooking. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER...

Cornish Game Hens Recipe - Food.com olive oil,    almond,    pepper,    parsley,    paprika,    oregano,    dill,    shallot,    garlic,    hen,    vermouth,    orange juice Another delicious way to bake cornish game hens. The recipe comes from Light & Easy Diabetes Cuisine. Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210...

Classic Bearnaise and Paloise Sauces Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...

Whole Roasted Fish with Fennel | Martha Stewart red snapper,    olive oil,    pepper,    parsley,    watercress,    lime,    shallot,    garlic,    fennel,    salt,    vermouth,    white wine Instructions Checklist   Step 1   Preheat oven to 400 degrees with rack in center. Heat olive oil in a small skillet over medium-high heat; add julienned fennel, shallots, and half the garlic. Cook, cov...

Baked Salmon with Horseradish Mayonnaise | Recipes Wiki | Fandom horseradish,    caper,    shallot,    salmon,    mayonnaise,    vermouth,    white wine,    lemon juice,    sour cream Contributed by Healthy Recipes for Diabetic Friends Y-Group Original recipe 4 servings. 1 salmon fillet 1 pound total, cut into 4 pieces 2 tablespoons finely chopped shallots 1⁄4 cup dry white w...

Polenta With Green Beans, Mushrooms, Peas, and Leeks Recipe - Food.com butter,    heavy cream,    polenta,    vegetable stock,    olive oil,    thyme,    parsley,    peas,    mushrooms,    shallot,    leek,    green beans,    vermouth,    milk This vegetarian main course is satisfying and flavorful. From Bon Appetit. Serving Size: 1 (619) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 459.7   Calories from Fat 218 g 48 ...

Coquilles St. Jacques Recipe - Food.com butter,    heavy cream,    pepper,    chives,    mushrooms,    shallot,    fennel,    scallop,    salt,    vermouth,    lemon juice,    water,    flour Don't remember where I got this recipe but it's good. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 211 g 63 %   Total Fat ...

Julia Child's Shrimp or Lobster or Crab Quiche Recipe - Food.com butter,    swiss cheese,    tomato paste,    pepper,    shallot,    spring onion,    shrimp,    eggs,    salt,    pastry,    vermouth,    madeira,    whipped cream A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easil...

Scallops in the shell in puff pastry recipe - BBC Food butter,    seafood stock,    tarragon,    pepper,    shallot,    tomato,    scallop,    eggs,    salt,    vermouth,    double cream,    water,    flour Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre....

Sauteed Sturgeon with Vermouth Dill Sauce Recipe butter,    sturgeon,    seafood stock,    dill,    shallot,    vermouth,    whipped cream The Vermouth Dill Sauce-- Saute shallots in 1 tablespoon butter.   Add vermouth and dill; reduce to 1 tablespoon.   Add fish stock and reduce again to 2 tablespoons.   Add cream, bring to a boil, and whi...

Chicken Breasts With Vermouth Recipe by admin | ifood.tv butter,    chicken breast,    mushrooms,    shallot,    vermouth,    whipped cream,    flour Slice chicken breasts in half horizontally to make 8 thin pieces; pat dry.   Sprinkle with salt and pepper to taste; dust lightly with flour.   In large heavy skillet, melt half of the butter over mediu...

Herbed Fish Fillets | Diabetic Recipe - Diabetic Gourmet Magazine rosemary,    pepper,    parsley,    basil,    shallot,    sole,    flounder,    vermouth,    lemon juice Recipe for Herbed Fish Fillets from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 350 degrees F.   Coat an ovenproof cassero...

Creamy Dill Flounder Recipe | SparkRecipes butter,    pepper,    dill,    shallot,    flounder,    salt,    parmesan cheese,    vermouth,    half and half Easy, delicious and healthy Creamy Dill Flounder recipe from SparkRecipes. See our top-rated recipes for Creamy Dill Flounder. saute shallots in 1 tbsp butter, add vermouth and cook for 2 minutes. Add...

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