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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vermouth
 swiss cheese

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picture of recipeMornay Sauce Recipe - Food.com
butter,    swiss cheese,    chicken stock,    pepper,    salt,    vermouth,    flour
great with broccoli, and asparagus.
Serving Size: 1 (231) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 420.7   Calories from Fat 293 g 70 %   Total Fat 32.6 g 50 %   Saturated Fat...


picture of recipePork Chops in a Vermouth Mushroom Sauce Recipe - Food.com
butter,    pork chop,    swiss cheese,    olive oil,    thyme,    pepper,    mushrooms,    salt,    vermouth,    flour
This dish can be made with either sweet or dry vermouth but I prefer sweet.
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 565.2   Calories from Fat 309 g 55...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeClassic Mornay Sauce Recipe
butter,    heavy cream,    swiss cheese,    white peppercorn,    nutmeg,    salt,    vermouth,    milk,    flour
A delightful cream sauce. It's a tangy cream sauce that uses a bit of cheese for a distinctive flavor. You'll typically use Mornay on seafood, but also is great over eggs, veggies, chicken or ...


picture of recipeBaked New England Style Clam Chowder! Recipe - Food.com
butter,    swiss cheese,    hash brown,    cottage cheese,    olive oil,    thyme,    parsley,    mustard powder,    celery seed,    cayenne pepper,    bay leaf,    spring onion,    garlic,    celery,    clam,    parmesan cheese,    cheese,    vermouth,    milk,    half and half,    flour
This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company!
Serving Size: 1 (251) g   Servings Per Recipe: 6   A...


picture of recipeJulia Child's Shrimp or Lobster or Crab Quiche Recipe - Food.com
butter,    swiss cheese,    tomato paste,    pepper,    shallot,    spring onion,    shrimp,    eggs,    salt,    pastry,    vermouth,    madeira,    whipped cream
A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easil...


picture of recipeFrench Onion Soup With Swiss Cheese Recipe by creative.chef | ifood.tv
swiss cheese,    beef stock,    oil,    onion,    parmesan cheese,    bread,    vermouth
MAKING   1) In a non-stick pan, heat the oil and place onions.   2) Put the lid on and simmer for about 10 minutes.   3) Remove the lid, raise the heat and allow to cook to 10 minutes or until the onions...


picture of recipeCrabmeat Mornay Recipe by foodlover | ifood.tv
butter,    swiss cheese,    red pepper,    parsley,    spring onion,    crab,    salt,    vermouth,    cream,    flour
Melt butter in a heavy pot.   Saute onions and parsley.   Blend in flour, cream and cheese.   Stir until cheese is melted.   Add other ingredients and fold in crabmeat.   May be served in chafing dish with...





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