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Mornay Sauce Recipe - Food.com butter, swiss cheese, chicken stock, pepper, salt, vermouth, flour great with broccoli, and asparagus. Serving Size: 1 (231) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 420.7 Calories from Fat 293 g 70 % Total Fat 32.6 g 50 % Saturated Fat...
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| Pork Chops in a Vermouth Mushroom Sauce Recipe - Food.com butter, pork chop, swiss cheese, olive oil, thyme, pepper, mushrooms, salt, vermouth, flour This dish can be made with either sweet or dry vermouth but I prefer sweet. Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.2 Calories from Fat 309 g 55...
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Classic Mornay Sauce Recipe butter, heavy cream, swiss cheese, white peppercorn, nutmeg, salt, vermouth, milk, flour A delightful cream sauce. It's a tangy cream sauce that uses a bit of cheese for a distinctive flavor. You'll typically use Mornay on seafood, but also is great over eggs, veggies, chicken or ...
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| Baked New England Style Clam Chowder! Recipe - Food.com butter, swiss cheese, hash brown, cottage cheese, olive oil, thyme, parsley, mustard powder, celery seed, cayenne pepper, bay leaf, spring onion, garlic, celery, clam, parmesan cheese, cheese, vermouth, milk, half and half, flour This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company! Serving Size: 1 (251) g Servings Per Recipe: 6 A...
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| Julia Child's Shrimp or Lobster or Crab Quiche Recipe - Food.com butter, swiss cheese, tomato paste, pepper, shallot, spring onion, shrimp, eggs, salt, pastry, vermouth, madeira, whipped cream A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easil...
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| French Onion Soup With Swiss Cheese Recipe by creative.chef | ifood.tv swiss cheese, beef stock, oil, onion, parmesan cheese, bread, vermouth MAKING 1) In a non-stick pan, heat the oil and place onions. 2) Put the lid on and simmer for about 10 minutes. 3) Remove the lid, raise the heat and allow to cook to 10 minutes or until the onions...
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| Crabmeat Mornay Recipe by foodlover | ifood.tv butter, swiss cheese, red pepper, parsley, spring onion, crab, salt, vermouth, cream, flour Melt butter in a heavy pot. Saute onions and parsley. Blend in flour, cream and cheese. Stir until cheese is melted. Add other ingredients and fold in crabmeat. May be served in chafing dish with...
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