Tarragon Salmon | Nigella's Recipes | Nigella Lawson butter,    garlic flavored oil,    heavy cream,    tarragon,    pepper,    watercress,    chives,    salmon,    salt,    vermouth,    double cream The retro sauce is super comforting both for its speed and its fragrant creaminess. Pour the vermouth into a cup and stir in the dried herbs. Put to one side.   Heat the butter and garlic oil in a smal...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Baby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe - Food.com red potato,    lemon peel,    goat's cheese,    olive oil,    tarragon,    parsley,    dill,    chives,    chervil,    salt,    vermouth,    creme freche,    sour cream,    water From Food Network Kitchens Serving Size: 1 (669) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories from Fat 79 g 28 %   Total Fat 8.8 g 13 %   Saturated Fat 5.1 g 25 %...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Ever Lovin Chicken Recipe butter,    orange peel,    tarragon,    pepper,    onion,    salt,    seasoning,    parmesan cheese,    vegetable fat spread,    vermouth,    flour One of mom's favorite preps, she notes on her recipe card that it was shown on NBC, the Chicken Cookbook, year is indeterminate. I love tarragon and citrus. This rocks in my book. Mix the soft but...

Sirloin Steak With Bearnaise Sauce Recipe - Food.com butter,    beef sirloin steak,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    shallot,    garlic,    white wine vinegar,    salt,    vermouth,    white wine This is truly decadent!!! Serving Size: 1 (661) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1257.3   Calories from Fat 867 g 69 %   Total Fat 96.4 g 148 %   Saturated Fat 43.1 g ...

Andalusian Chicken Recipe butter,    chicken,    chicken stock,    olive oil,    tarragon,    pepper,    shallot,    tomato,    salt,    vermouth,    cognac,    half and half,    flour I haven't made this yet, it looks good though. Recipe courtesy of the book READERS DIGEST'S COOK NOW SERVE LATER. In a shallow bowl combine flour salt and pepper.   Coat chicken, shaking off ...

Tipsy Boursin Cheese Recipe - Food.com thyme,    tarragon,    sage,    white peppercorn,    parsley,    chives,    basil,    garlic,    salt,    cream cheese,    vermouth Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...

Classic Bearnaise and Paloise Sauces Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...

Chicken With 40 Cloves of Garlic (Crock Pot) Recipe - Food.com butter,    chicken,    thyme,    tarragon,    pepper,    nutmeg,    onion,    garlic,    celery,    salt,    vermouth,    white wine From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.8   Calories from Fat 254 g 59 %   T...

Tarragon chicken with lemon chicken leg,    chicken stock,    cornstarch,    olive oil,    tarragon,    pepper,    lemon,    salt,    vermouth,    lemon juice,    water 1) Preheat the oven to 190C/Gas 5. 2) Heat a medium-large skillet over high heat. Add the olive oil. Season the chicken all over with salt and pepper, and lay the pieces in the pan rounded-side down f...

Scallops in the shell in puff pastry recipe - BBC Food butter,    seafood stock,    tarragon,    pepper,    shallot,    tomato,    scallop,    eggs,    salt,    vermouth,    double cream,    water,    flour Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre....

Sauce Bearnaise Recipe by admin | ifood.tv butter,    egg yolks,    tarragon,    shallot,    white wine vinegar,    sherry vinegar,    salt,    vermouth Sauce Bearnaise has a Awe-inspiring taste.The Vinegar and Eggs gives the Sauce Bearnaise Sole taste. Must catch it Combine the vinegar, vermouth, shallot, tarragon and salt in a small heavy saucepan. ...

Leeks With Tarragon Pepper Sauce Recipe by the.instructor | ifood.tv red bell pepper,    chicken stock,    cornstarch,    tarragon,    pepper,    chives,    leek,    salt,    vermouth,    lemon juice,    milk GETTING READY   1) Trim off the dark green portion and roots from leeks.   2) Slice in half along the length.   3) Rinse thoroughly to remove the dirt.   4) In a bowl, dissolve cornstarch in milk. Set asi...

Simple Coquilles Saint Jacques Using White Vermouth Recipe by Microwave.Lady | ifood.tv butter,    egg yolks,    heavy cream,    tarragon,    parsley,    mushrooms,    scallop,    parmesan cheese,    vermouth,    water,    flour GETTING READY   1.In a ceramic or small glass casserole, add water, vermouth, tarragon and parsely to the scallops.   2. Bring the casserole to a high fkame, and cook covered for 2 minuites.   3.Drain th...

Tarragon Roast Turkey with Vermouth Recipe | Bon Appetit butter,    gizzard,    heart,    chicken stock,    cornstarch,    tarragon,    garlic,    turkey,    vermouth Tarragon Roast Turkey with Vermouth Recipe Step 1   Mix 5 tablespoons butter, 2 tablespoons vermouth, 1 tablespoon tarragon, and garlic in medium saucepan. Bring to simmer over medium-low heat, stirrin...

"Pork Stroganoff Recipe by admin | ifood.tv butter,    tomato paste,    oil,    tarragon,    pepper,    parsley,    basil,    lemon,    button mushroom/champignon,    onion,    pork,    mustard,    salt,    vermouth,    sour cream MAKING   1)Take a pan, and melt half the butter.   2)Fry the onions and mushrooms till soft.   3)Now add the sour cream, mustard and the tomato puree and keep aside.   4)Now take a pan, add oil and remain...

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