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Healthy, Hearty Italian Dinner Recipe - Food.com polenta, spaghetti sauce, vegetable stock, chicken stock, olive oil, oregano, dried garlic, basil, chickpea, mushrooms, yellow squash, carrot, onion, garlic, bean, zucchini/courgette, tomato, artichoke, aubergine/eggplant, swiss chard, spinach, cauliflower, broccoli, salt, seasoning, vermouth Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 289.5 Calories from Fat 63 g 22 % Total Fat 7.1 g 10 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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| Mushroom Soup By Heston Recipe Video by videojug | ifood.tv butter, dried shiitake, porcini mushroom, vegetable stock, pepper, button mushroom/champignon, potato, onion, leek, salt, vermouth, double cream, milk Chef extraordinaire Heston Blumenthal presents this simple but extremely tasty mushroom soup recipe using the Sage Boss Blender. This recipe delivers a hearty soup guaranteed to warm the senses. MAKIN...
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Creamy Spinach Mushroom Lasagna Recipe - Food.com butter, provolone, heavy cream, gouda cheese, vegetable stock, chicken stock, olive oil, thyme, white peppercorn, basil, mushrooms, shallot, spring onion, garlic, spinach, salt, parmesan cheese, cheese, pasta, vermouth, half and half, flour Serving Size: 1 (291) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 667.8 Calories from Fat 401 g 60 % Total Fat 44.7 g 68 % Saturated Fat 26.8 g 134 % Cholesterol 138.7 mg ...
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| Northwoods Pilaf Recipe - Food.com butter, wild rice, lemon peel, vegetable stock, chicken stock, thyme, pepper, mushrooms, carrot, spring onion, celery, sweet pepper, artichoke, salt, vermouth, white wine, lemon juice My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe i...
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| Polenta With Green Beans, Mushrooms, Peas, and Leeks Recipe - Food.com butter, heavy cream, polenta, vegetable stock, olive oil, thyme, parsley, peas, mushrooms, shallot, leek, green beans, vermouth, milk This vegetarian main course is satisfying and flavorful. From Bon Appetit. Serving Size: 1 (619) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 459.7 Calories from Fat 218 g 48 ...
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| Creamed Pear And Leek Refresher Recipe by admin | ifood.tv butter, vegetable stock, pepper, parsley, mace, lemon, pear, potato, leek, salt, vermouth, creme freche, cream Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the r...
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| Empty Cupboards Full Freezer Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson risotto rice, green bell pepper, vegetable stock, chicken stock, thyme, sage, rosemary, pepper, marjoram, chives, carrot, onion, garlic, celery, bacon, salt, parmesan cheese, vermouth Empty Cupboards Full Freezer Risotto is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 1/2 onion, finely cho...
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