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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vermouth
 vegetable stock

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Dietary Restrictions:

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picture of recipeHealthy, Hearty Italian Dinner Recipe - Food.com
polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeMushroom Soup By Heston Recipe Video by videojug | ifood.tv
butter,    dried shiitake,    porcini mushroom,    vegetable stock,    pepper,    button mushroom/champignon,    potato,    onion,    leek,    salt,    vermouth,    double cream,    milk
Chef extraordinaire Heston Blumenthal presents this simple but extremely tasty mushroom soup recipe using the Sage Boss Blender. This recipe delivers a hearty soup guaranteed to warm the senses.
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picture of recipeCreamy Spinach Mushroom Lasagna Recipe - Food.com
butter,    provolone,    heavy cream,    gouda cheese,    vegetable stock,    chicken stock,    olive oil,    thyme,    white peppercorn,    basil,    mushrooms,    shallot,    spring onion,    garlic,    spinach,    salt,    parmesan cheese,    cheese,    pasta,    vermouth,    half and half,    flour
Serving Size: 1 (291) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 667.8   Calories from Fat 401 g 60 %   Total Fat 44.7 g 68 %   Saturated Fat 26.8 g 134 %   Cholesterol 138.7 mg ...


picture of recipeNorthwoods Pilaf Recipe - Food.com
butter,    wild rice,    lemon peel,    vegetable stock,    chicken stock,    thyme,    pepper,    mushrooms,    carrot,    spring onion,    celery,    sweet pepper,    artichoke,    salt,    vermouth,    white wine,    lemon juice
My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe i...


picture of recipePolenta With Green Beans, Mushrooms, Peas, and Leeks Recipe - Food.com
butter,    heavy cream,    polenta,    vegetable stock,    olive oil,    thyme,    parsley,    peas,    mushrooms,    shallot,    leek,    green beans,    vermouth,    milk
This vegetarian main course is satisfying and flavorful. From Bon Appetit.
Serving Size: 1 (619) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 459.7   Calories from Fat 218 g 48 ...


picture of recipeCreamed Pear And Leek Refresher Recipe by admin | ifood.tv
butter,    vegetable stock,    pepper,    parsley,    mace,    lemon,    pear,    potato,    leek,    salt,    vermouth,    creme freche,    cream
Thinly pare the rind off half the lemon and cut into thin strips.   Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again.   Reserve for garnish.   Finely grate the r...


picture of recipeEmpty Cupboards Full Freezer Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson
risotto rice,    green bell pepper,    vegetable stock,    chicken stock,    thyme,    sage,    rosemary,    pepper,    marjoram,    chives,    carrot,    onion,    garlic,    celery,    bacon,    salt,    parmesan cheese,    vermouth
Empty Cupboards Full Freezer Risotto is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   1/2 onion, finely cho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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