Catfish Lafitte Recipe | MyRecipes butter,    oil,    red peppercorn,    lemon,    spring onion,    garlic,    shrimp,    catfish,    eggs,    ham,    salt,    vegetable fat spread,    vermouth,    lemon juice,    whipped cream,    milk,    flour Learn how to make Catfish Lafitte. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Whisk together eggs and milk.   Advertisement   Step 2   C...

Julia Child Supremes De Volaille Aux Champignons (Chicken Breast Recipe - Food.com butter,    chicken breast,    white peppercorn,    pepper,    parsley,    mushrooms,    shallot,    spring onion,    salt,    stock or broth,    vermouth,    madeira,    lemon juice,    whipped cream directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961) Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Creamy Basil Chicken and Vegetables chicken breast,    orzo pasta,    pancetta,    tapioca,    chicken stock,    pine nut,    basil,    mushrooms,    onion,    garlic,    asparagus,    sweet pepper,    bacon,    parmesan cheese,    vermouth,    white wine,    whipped cream A classic chicken-and-veggies combo easily transforms into just-as-classic wild rice chowder. In 5- or 6-quart slow cooker, combine mushrooms, sweet peppers, onion, pancetta, and garlic. Sprinkle with...

Mussels with Thyme and Shallots Recipe - Food.com seafood stock,    olive oil,    thyme,    bay leaf,    shallot,    mussel,    vermouth,    whipped cream Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty br...

Mussels With Pernod and Cream Recipe - Food.com red bell pepper,    parsley,    leek,    mussel,    vermouth,    pernod,    whipped cream I am always on the lookout for ways to cook mussels. This one is a little different with the addition of Pernod, which is an anise flavored liqueur. As for the mussels, I prefer the New Zealand Green ...

Cream of Shrimp Soup Recipe - Food.com butter,    tomato paste,    seafood stock,    olive oil,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    tomato,    shrimp,    vermouth,    brandy,    whipped cream This is a delicious soup that can be served as a first course, main dish or even lunch. Even though it has a some cream, it only averages out to 2 T per person. So, it isn't that rich! Other shell...

Salmon with Lemon, Chive Cream Sauce Recipe - Food.com butter,    seafood stock,    nutmeg,    chives,    shallot,    salmon,    vermouth,    lemon juice,    whipped cream Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Artichoke Bisque Recipe - Food.com butter,    blue cheese,    chicken stock,    thyme,    chives,    onion,    artichoke,    vermouth,    whipped cream This is one of my favorite soups. It is so rich and the flavors so subtle. Bleu cheese when melted becomes very mellow in flavor. If you love bleu cheese, you will love this soup. Serving Size: 1 (251... recipes with the same ingredients... Artichoke-Blue Cheese Bisque Recipe - Food.com

Sam's No Pain Risotto Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    shallot,    onion,    garlic,    parmesan cheese,    vermouth,    whipped cream If you're lucky enough to live in San Diego Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315   Calories from Fat 171 g 54 %   Total Fat 19 g 29 %   Satur...

Sam's Baked Risotto Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    onion,    garlic,    parmesan cheese,    vermouth,    whipped cream from Sam the Cooking Guy Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 215.2   Calories from Fat 167 g 78 %   Total Fat 18.6 g 28 %   Saturated Fat 10.7 g 53 ...

Creamy Dill Fish Steaks Recipe by admin | ifood.tv butter,    pepper,    dill,    fish,    salt,    vegetable fat spread,    vermouth,    whipped cream Pat fish dry.   Cut into serving size pieces.   Place butter and dill weed in a 7 by 11 inch baking dish.   Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is melted.   Stir in vermout...

Julia Child's Shrimp or Lobster or Crab Quiche Recipe - Food.com butter,    swiss cheese,    tomato paste,    pepper,    shallot,    spring onion,    shrimp,    eggs,    salt,    pastry,    vermouth,    madeira,    whipped cream A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easil...

Sauteed Sturgeon with Vermouth Dill Sauce Recipe butter,    sturgeon,    seafood stock,    dill,    shallot,    vermouth,    whipped cream The Vermouth Dill Sauce-- Saute shallots in 1 tablespoon butter.   Add vermouth and dill; reduce to 1 tablespoon.   Add fish stock and reduce again to 2 tablespoons.   Add cream, bring to a boil, and whi...

Chicken Breasts With Vermouth Recipe by admin | ifood.tv butter,    chicken breast,    mushrooms,    shallot,    vermouth,    whipped cream,    flour Slice chicken breasts in half horizontally to make 8 thin pieces; pat dry.   Sprinkle with salt and pepper to taste; dust lightly with flour.   In large heavy skillet, melt half of the butter over mediu...

Chicken In Cream And Onions Recipe by Canadian.Recipes | ifood.tv butter,    chicken thigh,    lemon peel,    oil,    curry powder,    pepper,    parsley,    onion,    salt,    vermouth,    whipped cream,    flour Wipe chicken dry.   In large skillet, heat 2 tbsp (25 mL) butter and oil over medium heat until butter foams; cook chicken until light golden, about 2 minutes per side.   Remove and set aside.   Add onio...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01