Risotto alla Parmigiana recipe - BBC Food butter,    risotto rice,    chicken stock,    white peppercorn,    onion,    salt,    parmesan cheese,    vermouth Combine the art of Italian simplicity with a deep affection for butter and Parmesan in Simon Hopkinson’s recipe for risotto alla Parmigiana. Heat 40g/11oz of the butter in a deep, heavy-based pa...

Classic Beurre Blanc Recipe | CDKitchen.com butter,    white peppercorn,    shallot,    white wine vinegar,    salt,    vermouth,    white wine,    lemon juice,    cream A recipe for Classic Beurre Blanc made with cream, shallot, white wine or vermouth, lemon juice or white wine vinegar, butter, salt In a non-aluminum saucepan, combine shallots with the liquid ingredi...

Julia Child Supremes De Volaille Aux Champignons (Chicken Breast Recipe - Food.com butter,    chicken breast,    white peppercorn,    pepper,    parsley,    mushrooms,    shallot,    spring onion,    salt,    stock or broth,    vermouth,    madeira,    lemon juice,    whipped cream directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961) Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Creamy Spinach Mushroom Lasagna Recipe - Food.com butter,    provolone,    heavy cream,    gouda cheese,    vegetable stock,    chicken stock,    olive oil,    thyme,    white peppercorn,    basil,    mushrooms,    shallot,    spring onion,    garlic,    spinach,    salt,    parmesan cheese,    cheese,    pasta,    vermouth,    half and half,    flour Serving Size: 1 (291) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 667.8   Calories from Fat 401 g 60 %   Total Fat 44.7 g 68 %   Saturated Fat 26.8 g 134 %   Cholesterol 138.7 mg ...

Medallions of Veal With Wild Morel Mushrooms Recipe - Food.com butter,    morel,    glace de viande,    olive oil,    white peppercorn,    shallot,    veal,    salt,    vermouth,    madeira,    water,    flour Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...

Tipsy Boursin Cheese Recipe - Food.com thyme,    tarragon,    sage,    white peppercorn,    parsley,    chives,    basil,    garlic,    salt,    cream cheese,    vermouth Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...

San Francisco Shrimp Scampi Recipe - Food.com butter,    msg,    olive oil,    white peppercorn,    parsley,    caper,    lemon,    spring onion,    garlic,    shrimp,    salt,    parmesan cheese,    vermouth From San Francisco a la Carte, this shrimp scampi is delicious, flavored with olive oil, garlic, lemon, parsley, capers, vermouth and Parmesan cheese. You whip the sauce up in the blender and this tak...

Lemon-Scented Cocktail Onions Recipe thyme,    white peppercorn,    juniper,    coriander seed,    lime,    lemon,    onion,    white vinegar,    salt,    sugar,    vermouth,    water This recipe is adapted from a recipe that Todd Thrasher provided to Imbibe magazine. I've added lime zest and fresh thyme, both of which work well in cocktails. The result is a bright, citrusy oni...

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