French Potato Salad Recipe | SparkRecipes champagne vinegar,    chicken stock,    olive oil,    pepper,    parsley,    dill,    basil,    potato,    spring onion,    mustard,    salt,    vermouth,    white wine I like to use this herbal potato salad as a base for Nicoise salad, as shown in the photo, but it's tasty enough to stand alone, best served as soon as it's made or at room temperature. Cover...

Solo Baked Chicken Breast and Lemon Rice Recipe - Food.com butter,    chicken breast,    basil,    lemon,    rice,    vermouth,    white wine This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Picke...

Baked Fish in Tomato Sauce Recipe - Food.com tomato sauce,    olive oil,    pepper,    oregano,    lemon,    pollock,    haddock,    cod,    fish,    salt,    vermouth,    white wine A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously frozen fish fillets. Serving Size: 1 (19...

My Mama's Meat Sauce Recipe - Food.com tomato paste,    ground beef,    oil,    pepper,    dried garlic,    onion,    garlic,    tomato,    salt,    seasoning,    vermouth,    white wine This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a ...

Spinach Baked With Ricotta & Nutmeg | Nigella's Recipes | Nigella Lawson ricotta cheese,    olive oil,    pepper,    nutmeg,    garlic,    spinach,    eggs,    salt,    parmesan cheese,    vermouth,    white wine Here is my Italian version, you could say, of creamed spinach. Actually, it tastes rather like the ricotta and spinach mixture that's used to stuff pasta. Preheat the oven to 200 C/180 C Fan/gas m...

Mouclade | Nigella's Recipes | Nigella Lawson heavy cream,    curry powder,    spring onion,    leek,    garlic,    mussel,    vermouth,    white wine,    double cream,    water I haven't seen it on a menu or eaten it anywhere outside of my kitchen for yonks. Soak the mussels in some clean, cold water and - if they haven't been dealt with in the shop - sort through th...

Classic Beurre Blanc Recipe | CDKitchen.com butter,    white peppercorn,    shallot,    white wine vinegar,    salt,    vermouth,    white wine,    lemon juice,    cream A recipe for Classic Beurre Blanc made with cream, shallot, white wine or vermouth, lemon juice or white wine vinegar, butter, salt In a non-aluminum saucepan, combine shallots with the liquid ingredi...

Baked trout in paper recipe | olivemagazine olive oil,    parsley,    lemon,    potato,    shallot,    fennel,    trout,    vermouth,    white wine Baking a trout fillet in a paper parcel with aromatic fennel and white wine seals in all of the cooking juices. Serve as a simple, easy afterwork dinner for two with some steamed buttered potatoes or ...

Salmon with Sorrel Sauce Recipe | EatingWell seafood stock,    olive oil,    sorrel,    shallot,    salmon,    salt,    vermouth,    white wine,    creme freche,    water This elegant and healthy salmon recipe makes a wonderful main course for a dinner party. Sorrel is a spring green with a tangy lemon flavor. Look for it at farmers' markets and well-stocked superm...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Pork and Beans With Chorizo Recipe - Food.com red bell pepper,    green bell pepper,    chorizo sausage,    chicken stock,    olive oil,    pepper,    pinto bean,    onion,    garlic,    tomato,    salt,    vermouth,    white wine This recipe is adapted from one by Sara Moulton. Enjoy! Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 554.3   Calories from Fat 171 g 31 %   Total Fat 19.1 g...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Alentejana pork and clam stew (carne de porco a alentejana) recipe : SBS Food pork belly,    red capsicum pepper,    potato chip,    chicken stock,    olive oil,    thyme,    coriander leaf,    bay leaf,    garlic,    clam,    vermouth,    white wine,    milk To make roast capsicum paste, preheat oven to 200 C. Place capsicums and garlic cloves on a greased oven tray and roast for 45 minutes or until softened and slightly blackened. Transfer to a bowl, coo...

Roast monkfish with buttered savoy cabbage, vermouth and clams | olivemagazine butter,    monkfish,    seafood stock,    olive oil,    parsley,    lemon,    shallot,    cabbage,    clam,    vermouth,    white wine,    double cream,    flour Try this sophisticated, warming monkfish dish from chef Martin Wishart for dinner. It's surprisingly simple to make, given the impressive end result! STEP 1   Prepare the cabbage by removing the da...

Marina’s Spaghetti with Seafood red onion,    hot sauce,    seafood stock,    olive oil,    pepper,    basil,    garlic,    tomato,    mussel,    clam,    prawn,    salt,    pasta,    sugar,    vermouth,    white wine,    lemon juice A delicious seafood dish which takes minutes to make! This Annabel Karmel pasta recipe combines a seafood ensemble with spaghetti, lemon and fresh basil. To prepare the mussels and clams: discard any ...

Creamy Basil Chicken and Vegetables chicken breast,    orzo pasta,    pancetta,    tapioca,    chicken stock,    pine nut,    basil,    mushrooms,    onion,    garlic,    asparagus,    sweet pepper,    bacon,    parmesan cheese,    vermouth,    white wine,    whipped cream A classic chicken-and-veggies combo easily transforms into just-as-classic wild rice chowder. In 5- or 6-quart slow cooker, combine mushrooms, sweet peppers, onion, pancetta, and garlic. Sprinkle with...

Drunken lamb casserole - Recipes - delicious.com.au butter,    mashed potato,    beef stock,    olive oil,    sage,    rosemary,    parsnip,    onion,    garlic,    celeriac,    lamb,    vermouth,    white wine 1.   Heat oil and butter in a large flameproof casserole or heavy-based saucepan over medium-high heat. Season lamb and add to casserole. Cook, turning, for 6-8 minutes or until browned all over. Remov...

Braised Chicken with Lemons Recipe | MyRecipes chicken thigh,    olive oil,    herbes de provence,    pepper,    lemon,    shallot,    garlic,    balsamic vinegar,    salt,    vermouth,    white wine The fruit on Margaret Anderson's lemon tree inspired her to come up with this flavorful braised chicken dish. Instructions Checklist   Step 1   Rinse chicken and pat dry; trim and discard pockets of...

Garlic Shrimp Recipe olive oil,    pepper,    parsley,    basil,    lemon,    garlic,    shrimp,    salt,    vermouth,    white wine,    lemon juice This is a multi-purpose recipe...it can be used as an appetizer with flat bread, or as a main dish served over pasta or rice, or you could 'fancy up' a steak and put it on top... the recipe is...

Martini by the Sea Recipe - Food.com butter,    almond,    pepper,    parsley,    lemon,    fish,    salt,    vermouth,    white wine,    water This is not a drink recipe! It's whitefish poached in vermouth and it's delicious! Serving Size: 1 (261) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 320.2   Calories fr...

Shrimp Creole Without Tomatoes Recipe - Food.com green pepper,    olive oil,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    shrimp,    salt,    vermouth,    white wine A different shrimp creole, very elegant. Serving Size: 1 (562) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 858.6   Calories from Fat 526 g 61 %   Total Fat 58.5 g 89 %   Saturate...

Solo Chicken Breast and Broccoli Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    pepper,    olive,    broccoli,    mustard,    vermouth,    white wine,    flour This solo meal can be expanded without problems as long as the pan is sufficient to hold the additional liquid. The balance between pepper and mustard can be adjusted to meet individual taste. Cooking...

Sirloin Steak With Bearnaise Sauce Recipe - Food.com butter,    beef sirloin steak,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    shallot,    garlic,    white wine vinegar,    salt,    vermouth,    white wine This is truly decadent!!! Serving Size: 1 (661) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1257.3   Calories from Fat 867 g 69 %   Total Fat 96.4 g 148 %   Saturated Fat 43.1 g ...

Chicken Bouchees With Soy Sauce Recipe chicken,    peanut oil,    five-spice powder,    pepper,    soy sauce,    salt,    vermouth,    white wine Another one from Williams and Sonoma...Great for a party in a food processor, combine chicken, 2 tbls. soy sauce, 2 tbls. muscat, the 5 spice, and salt and pepper   Process until it forms a fine textur...

Swiss Fondue Style Onion Soup Recipe - Food.com butter,    chicken stock,    cornstarch,    nutmeg,    onion,    garlic,    cheese,    sugar,    vermouth,    white wine,    kirsch From the Women's Institute Book of Soup that I borrowed from our local library. This sounds wonderful, can't wait to try it out. Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVI...

Easy Carbonara Recipe - Food.com butter,    pancetta,    parsley,    shallot,    onion,    eggs,    salt,    parmesan cheese,    pasta,    vermouth,    white wine This isn't as heavy as a cream sauce. If you can't find pancetta, you can use bacon, just remember to drain the fat off after cooking. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER...

Chicken With 40 Cloves of Garlic (Crock Pot) Recipe - Food.com butter,    chicken,    thyme,    tarragon,    pepper,    nutmeg,    onion,    garlic,    celery,    salt,    vermouth,    white wine From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.8   Calories from Fat 254 g 59 %   T...

Chicken for College Student Recipe - College.Food.com chicken,    mushroom soup,    pepper,    paprika,    mushrooms,    onion,    garlic,    vermouth,    white wine,    sour cream,    flour Chicken for College Student I made this in college in my crockpot and always got good reviews. My French grandmother called it Parisian Chicken and you will see variations of it all around. Serving Si...

Whole Roasted Fish with Fennel | Martha Stewart red snapper,    olive oil,    pepper,    parsley,    watercress,    lime,    shallot,    garlic,    fennel,    salt,    vermouth,    white wine Instructions Checklist   Step 1   Preheat oven to 400 degrees with rack in center. Heat olive oil in a small skillet over medium-high heat; add julienned fennel, shallots, and half the garlic. Cook, cov...

Spicy Lobster with Linguini | Martha Stewart butter,    olive oil,    pepper,    mint,    basil,    onion,    garlic,    lobster,    salt,    vermouth,    white wine,    vodka Savor the flavors summer with a lobster linguini recipe. A classic tomato confit with just a pinch of crushed red pepper flakes gives this dish its fresh, fiery flavor. Instructions Checklist   Step 1 ...

Baked Salmon with Horseradish Mayonnaise | Recipes Wiki | Fandom horseradish,    caper,    shallot,    salmon,    mayonnaise,    vermouth,    white wine,    lemon juice,    sour cream Contributed by Healthy Recipes for Diabetic Friends Y-Group Original recipe 4 servings. 1 salmon fillet 1 pound total, cut into 4 pieces 2 tablespoons finely chopped shallots 1⁄4 cup dry white w...

Pink Adobe Magic Package Chicken Recipe - Food.com butter,    chicken breast,    egg yolks,    chicken stock,    pepper,    nutmeg,    cloves,    chives,    cayenne pepper,    mushrooms,    vermouth,    white wine,    milk,    flour This one comes out of the Pink Adobe Cookbook. Time does not include time to poach chicken breasts which can be done in advance. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Halibut or Cod Veggie Packets Recipe - Food.com kalamata olive,    yellow/orange bell pepper,    olive oil,    thyme,    pepper,    fennel seeds,    mushrooms,    carrot,    garlic,    tomato,    halibut,    cod,    salt,    vermouth,    white wine,    orange juice Healthy tasty fish steamed in foil packets Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   Calories from Fat 59 g 30 %   Total Fat 6.6 g 10 %   Saturate...

Northwoods Pilaf Recipe - Food.com butter,    wild rice,    lemon peel,    vegetable stock,    chicken stock,    thyme,    pepper,    mushrooms,    carrot,    spring onion,    celery,    sweet pepper,    artichoke,    salt,    vermouth,    white wine,    lemon juice My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe i...

Sauerkraut Recipe - Food.com chicken stock,    peppercorn,    parsley,    cloves,    bay leaf,    apple,    onion,    garlic,    sauerkraut,    fat,    brown sugar,    vermouth,    white wine,    gin Well certain things are handed down the generations. This recipe is from the old world drinking and cigar club. It is very good and the conversation always spin on whether it is the gin, white wine, o...

Mostaccioli with Gorgonzola and Tomato Recipe - Food.com butter,    gorgonzola cheese,    olive oil,    pepper,    parsley,    basil,    pear,    onion,    garlic,    tomato,    pasta,    vermouth,    white wine For all those Gorgonzola lovers out there - recipe from Sunset magazine. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.7   Calories from Fat 175 g 32 % ...

Kim's Amazing not Just Every Day Creamy Tomato Sauce Recipe - Food.com heavy cream,    pancetta,    tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    basil,    cherry,    onion,    garlic,    sun dried tomatoes,    tomato,    salt,    vermouth,    white wine This combines canned, sundried and fresh tomatoes, with cream and pancetta and a little vermouth and white wine which just makes a great flavor. It doesn't get much better. Serving Size: 1 (126) g...

Linda's Spicy Lobster Linguine | Martha Stewart chili dried/powder,    olive oil,    pepper,    mint,    garlic,    tomato,    lobster,    salt,    pasta,    vermouth,    white wine,    vodka,    water Instructions Checklist   Step 1   In a large pot, combine wine and 1 cup water, and bring to a simmer. Add lobsters, and steam until cooked through, 8 to 10 minutes. Let stand until cool. Remove the tai...

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