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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vietnamese coriander
 green chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeAuthentic Laos Larb Som Moo - Sour Fermented Pork Salad Recipe
chili dried/powder,    vietnamese coriander,    mint,    coriander,    green chili,    lime,    spring onion,    fish sauce,    rice
Learn how to make authentic Laos Larb Som Moo easy and fast using this recipe. I'm sharing with you what is is, the ingredients, as well as what to get!
Wash and dry all the herbs. Pick the leaves...


picture of recipeChicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food
dark soy sauce,    light soy sauce,    oil,    peanut,    vietnamese coriander,    star anise,    perilla,    mint,    green chili,    cinnamon,    cardamom,    onion,    garlic,    cabbage,    whole chicken,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice
Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer   To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...


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picture of recipeCoconut rice salad - Recipes - delicious.com.au
brown rice,    quinoa,    coconut water,    vietnamese coriander,    mint,    coriander leaf,    green chili,    thai basil,    basil,    coconut,    lime,    spring onion,    rice vinegar,    fish sauce,    sugar
Filled with quinoa and brown rice, this nutritious salad is easy enough to make as a side for weekend entertaining or as a standalone meal during the week.
1.   Place quinoa and rice in separate pans o...


picture of recipeChargrilled squid salad (pla muek yang) | Salad recipes | SBS Food
garlic flavored oil,    light soy sauce,    coconut water,    peanut,    vietnamese coriander,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    green chili,    red chili,    shallot,    garlic,    bean sprouts,    tomato,    squid,    fish sauce,    rice,    palm sugar,    lime juice
Marinating time 10 minutes   To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...


picture of recipeChicken & galangal soup | chicken soup recipe | SBS Food
chicken breast,    chili dried/powder,    chicken stock,    vietnamese coriander,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    green chili,    coconut milk,    oyster mushroom,    shallot,    fish sauce,    sugar,    lime juice
Toss the dried chillies in a dry heavy-based frying pan over medium heat until slightly scorched and aromatic. Place 4 of the chillies in a mortar and crush with the pestle.   Combine the coconut milk,...


picture of recipeCoriander Peanut Pesto Recipe - Food.com
peanut oil,    peanut,    vietnamese coriander,    ginger root,    coriander leaf,    green chili,    holy basil,    garlic,    fish sauce,    palm sugar,    lime juice
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as t...


picture of recipeRecipes - Stir Fried Chicken with Lemon Grass Recipe
chicken thigh,    oil,    vietnamese coriander,    lemongrass,    ginger root,    coriander leaf,    green chili,    onion,    garlic,    fish sauce,    sugar
Stir fried chicken with lemon grass recipes
Heat the oil in a heavy-based frying pan or wok. Add the onion, garlic, ginger, lemon grass and chili,   and stir for 3 to 5 minutes over medium heat until t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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