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 Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food
dark soy sauce, light soy sauce, oil, peanut, vietnamese coriander, star anise, perilla, mint, green chili, cinnamon, cardamom, onion, garlic, cabbage, whole chicken, salt, rice vinegar, fish sauce, sugar, lime juice
Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...
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|  Chargrilled squid salad (pla muek yang) | Salad recipes | SBS Food
garlic flavored oil, light soy sauce, coconut water, peanut, vietnamese coriander, mint, lemongrass, ginger root, watercress, coriander leaf, green chili, red chili, shallot, garlic, bean sprouts, tomato, squid, fish sauce, rice, palm sugar, lime juice
Marinating time 10 minutes To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...
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 Vietnamese Omelette Recipe - Food.com
dried shiitake, light soy sauce, red capsicum pepper, hot sauce, peanut oil, vietnamese coriander, coriander leaf, carrot, bamboo shoots, spring onion, garlic, bean sprouts, eggs, milk
Delicious and nutritious, a good vegetarian dish with excellent flavour and low in fat. This recipe is quick and simple to make.
Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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