Banana blossom and green papaya salad | Vegan salad recipes | SBS Food peanut,    vietnamese coriander,    mint,    red chili,    banana,    papaya,    lime,    carrot,    shallot,    garlic,    bean sprouts,    fish sauce,    palm sugar,    lime juice Soaking time: 30 minutes   1. Rub a chopping board and sharp knife with the cut side of the lime. Fill a bowl with water and squeeze the remaining lime juice into the water, to make an acidulated water...

Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food dark soy sauce,    light soy sauce,    oil,    peanut,    vietnamese coriander,    star anise,    perilla,    mint,    green chili,    cinnamon,    cardamom,    onion,    garlic,    cabbage,    whole chicken,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer   To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...

Beef, glass noodle & seaweed salad | Salad recipes | SBS Food beef rump steak,    kelp seaweed,    chili flavored oil,    seaweed,    red onion,    sesame seed oil,    olive oil,    vietnamese coriander,    mint,    lemongrass,    watercress,    coriander,    basil,    wakame,    dulse,    garlic,    tomato,    soy sauce,    fish sauce,    noodles,    palm sugar,    jaggery,    sugar,    lime juice Marinating time 1 hour   To make the marinade, combine all the ingredients together in a bowl. Spread all over the beef, then cover and refrigerate for 1 hour.   Preheat a barbecue chargrill.   Meanwhile...

Chargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food ground pork,    pork belly,    dark soy sauce,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    mung bean,    shallot,    spring onion,    garlic,    eggs,    vinegar,    fish sauce,    noodles,    sugar,    lime juice,    water Marinating time 2 hours   In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...

Chargrilled pork sausage skewers (nem nuong) recipe : SBS Food ground pork,    hoisin sauce,    oil,    peanut,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    carambola,    spring onion,    garlic,    cucumber,    fish,    white vinegar,    salt,    fish sauce,    rice paper,    sugar,    milk To make the hoisin dipping sauce, combine the hoisin sauce and the white vinegar i n a saucepan over medium heat and stir through the milk. Continue to stir just before boiling point is reached, then ...

Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork,    pork belly,    oyster sauce,    dark soy sauce,    oil,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    shallot,    spring onion,    garlic,    bean sprouts,    white vinegar,    fish sauce,    noodles,    sugar,    lime juice Marinating time: 2 hours   1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....

Coconut rice salad - Recipes - delicious.com.au brown rice,    quinoa,    coconut water,    vietnamese coriander,    mint,    coriander leaf,    green chili,    thai basil,    basil,    coconut,    lime,    spring onion,    rice vinegar,    fish sauce,    sugar Filled with quinoa and brown rice, this nutritious salad is easy enough to make as a side for weekend entertaining or as a standalone meal during the week. 1.   Place quinoa and rice in separate pans o...

Thai salad with crispy whitebait - Recipes - delicious.com.au chili dried/powder,    salad,    sunflower oil,    peanut oil,    vietnamese coriander,    mint,    coriander leaf,    red chili,    thai basil,    mango,    rice vinegar,    fish sauce,    palm sugar,    lime juice,    flour Experience this crowd-pleasing starter that will entertain your family and friends all summer long. 1.   For the dressing, combine fish sauce, rice vinegar, palm sugar, chilli and lime juice in a bowl,...

Chargrilled squid salad (pla muek yang) | Salad recipes | SBS Food garlic flavored oil,    light soy sauce,    coconut water,    peanut,    vietnamese coriander,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    green chili,    red chili,    shallot,    garlic,    bean sprouts,    tomato,    squid,    fish sauce,    rice,    palm sugar,    lime juice Marinating time 10 minutes   To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...

Asian omelette - Recipes - delicious.com.au coconut oil,    vietnamese coriander,    turmeric,    mint,    coriander,    red chili,    thai basil,    mung bean,    coconut milk,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    sugar,    lime juice A vibrant, fresh meal made in a flash. 1.   For the dressing, place all ingredients in a small bowl. Whisk until sugar has dissolved. Set aside.   2.   In a large bowl, combine eggs, coconut milk and tur...

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