Chargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food ground pork,    pork belly,    dark soy sauce,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    mung bean,    shallot,    spring onion,    garlic,    eggs,    vinegar,    fish sauce,    noodles,    sugar,    lime juice,    water Marinating time 2 hours   In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...

Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork,    pork belly,    oyster sauce,    dark soy sauce,    oil,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    shallot,    spring onion,    garlic,    bean sprouts,    white vinegar,    fish sauce,    noodles,    sugar,    lime juice Marinating time: 2 hours   1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....

Bun cha salad recipe - Recipes - delicious.com.au ground pork,    oil,    vietnamese coriander,    perilla,    coriander leaf,    coriander,    red chili,    spring onion,    garlic,    lettuce,    white vinegar,    fish sauce,    noodles,    spring roll,    sugar You will need a cooking thermometer for this recipe. This is an edited extract from the e-book One Leaf At A Time by Kirsten Jenkins, $10, available at kirstenjenkins.com.au 1.   To make the pork patti...

Vietnamese beef soup recipe | delicious. magazine beef sirloin steak,    vietnamese coriander,    tarragon,    lemongrass,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    thai basil,    lime,    lemon,    spring onion,    onion,    garlic,    bean sprouts,    bok choy,    beef ribs,    salt,    fish sauce,    noodles,    sugar It may take hours to make this Vietnamese beef soup but most of it is hands off – the oven and hob take the strain. An impressive supper for friends. First, make the stock. Preheat the oven to 2...

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