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picture of recipeAvga Gemista or Greek Stuffed Eggs Recipe - Food.com
pepper,    parsley,    caper,    beetroot,    eggs,    vinegar,    salt,    mayonnaise
A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 6...


picture of recipeRoasted Red Pepper & Artichoke Tapenade Recipe | SparkRecipes
red pepper,    olive oil,    parsley,    caper,    lemon,    garlic,    artichoke,    vinegar,    parmesan cheese
Easy, delicious and healthy Roasted Red Pepper & Artichoke Tapenade recipe from SparkRecipes. See our top-rated recipes for Roasted Red Pepper & Artichoke Tapenade.
Combine all ingredients and...


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picture of recipeDalmatian Salted Anchovy Salad Recipe - Food.com
olive oil,    oregano,    caper,    onion,    anchovy,    fish,    vinegar
This meal is very old, probably from Greek and Roman times 2000 years ago. We in Croatia are very lucky because we can buy salted anchovies from direct producers who make these salted anchovies the sa...


picture of recipeVinaigrette Dressing Recipe by Diet.Chef | ifood.tv
oil,    parsley,    caper,    onion,    vinegar
Blend above ingredients thoroughly.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 237 Calories from Fat 219   % Daily Value...


picture of recipeTangy Tartar Sauce Recipe by Western.Chefs | ifood.tv
pickled cucumber,    parsley,    caper,    olive,    onion,    vinegar,    mayonnaise
Just before serving, combine the chilled mayonnaise with all other ingredients.   Serve with broiled or fried fish, or with Fried Scallops, shrimp, etc.   Recipe Summary   Nutrition Facts   Serving size C...


picture of recipeOlive Oil with Capers and Chili Peppers Recipe - Food.com
olive oil,    chili pepper,    caper,    vinegar,    salt
From Aglaia Kremezi. Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a 1-week standing time.
Serving Size: 1 (522) g   S...


picture of recipeSummer Orzo Salad Recipe - Food.com
orzo pasta,    kalamata olive,    cannellini bean,    red pepper,    olive oil,    caper,    basil,    sun dried tomatoes,    tomato,    vinegar
Adapted from a local newspaper.
Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 477.6   Calories from Fat 160 g 34 %   Total Fat 17.8 g 27 %   Saturated Fat 2.5...


picture of recipeHalibut Recipe With Jersey Royals | olivemagazine
butter,    oil,    parsley,    caper,    olive,    shallot,    halibut,    vinegar,    wine
Try our halibut recipe for spring with Jersey Royals. Jersey Royals have a brief season (from late April to June). Treat them simply and let their distinctive flavour shine through
STEP 1   Boil the je...


picture of recipeRemoulade Sauce Recipe by Fondue.Chef | ifood.tv
pickles,    parsley,    caper,    spring onion,    mustard,    vinegar,    salad dressing,    mayonnaise
Combine ingredients; mix and chill.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 780 Calories from Fat 606   % Daily Value*   Total Fat 69 g 106.2%   S...


picture of recipeTartar Sauce Recipe by Barbecue.Master | ifood.tv
pickles,    parsley,    caper,    olive,    onion,    vinegar,    salt,    salad dressing,    mayonnaise
Blend mayonnaise, grated onion, and vinegar.   Add remaining ingredients and blend well.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1781 Calories f...


picture of recipeRussian Salad (Salata Roseiki) Recipe by Gourmet.station | ifood.tv
olive oil,    pepper,    parsley,    caper,    peas,    potato,    carrot,    beetroot,    green beans,    vinegar,    salt,    mayonnaise
Mix olive oil and vinegar and pour over vegetables; allow to marinate 1 to 2 hours.   Drain.   Discard dressing.   Mix vegetables and parsley with enough mayonnaise to bind together (about 1 cup).   Seaso...


picture of recipeWild salmon veggie bowl recipe | BBC Good Food
red onion,    dill,    caper,    carrot,    beetroot,    zucchini/courgette,    salmon,    balsamic vinegar,    vinegar
Succulent salmon flaked over a bed of healthy vegetables makes a delicious, protein-packed salad that's also low-calorie, gluten-free and rich in beneficial omega-3 fats
STEP 1   Shred the carrots ...


picture of recipeCharred melon and tomato panzanella - Recipes - delicious.com.au
red onion,    olive oil,    caper,    basil,    cantaloupe melon,    radish,    garlic,    fennel,    tomato,    balsamic vinegar,    vinegar,    bread
A bright, vibrant salad that guests won't be able to get enough of. Recipe by Shannon Martinez.
1.   Place the garlic and oil in a frypan over medium heat and cook until garlic is fragrant. Add sou...

recipes with the same ingredients...
Charred melon and tomato panzanella recipe - Recipes - delicious.com.au


picture of recipeSilverbeet and chickpea puttanesca - Recipes - delicious.com.au
kalamata olive,    olive oil,    red chili,    caper,    chickpea,    lemon,    garlic,    tomato,    anchovy,    vinegar,    bread,    red wine
Take a leaf out of Matt Preston’s book and try your hand at cooking one of the MasterChef host’s favourites, silverbeet.
1.   Heat oil in a large frypan over medium heat. Add silverbeet ste...


picture of recipeBaked hake with sauce vierge - Recipes | House & Garden
hake,    olive oil,    coriander seed,    caper,    basil,    garlic,    tomato,    vinegar
Discover baked hake with sauce vierge by Caroline Barty, on HOUSE by House & Garden.
Step 1   With a sharp knife, make a cross on the base of each tomato. Place in a large bowl and cover with boili...


picture of recipeTartar Sauce For Salad Recipe by Diet.Chef | ifood.tv
parsley,    caper,    olive,    onion,    vinegar,    mayonnaise,    lemon juice
Tartar Sauce has a Rousing taste. The lemon juice and vinegar gives the Tartar Sauce Distinctive taste.
Combine all ingredients; taste for seasoning.   A little extra vinegar or lemon juice and a pinch...


picture of recipeSkillet Creamy Lemon Chicken Recipe - Food.com
chicken breast,    heavy cream,    chicken stock,    olive oil,    parsley,    caper,    lemon,    garlic,    vinegar,    white wine,    lemon juice
This was an existing recipe on here but made some changes to my liking.
Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 262.7   Calories from Fat 85 g 32 %   ...


picture of recipePollo al limone: chicken in lemon with bitter greens - Recipes - delicious.com.au
butter,    chicken,    olive oil,    parsley,    caper,    lemon,    garlic,    dandelion,    chicory,    vinegar,    flour
Don't let good lemons go to waste, whip this up this recipe for pollo al limone (chicken in lemon) with bitter greens instead.
1.   Preheat oven to 220 C. Place flour and 2 tsp salt flakes in a bow...


picture of recipeSweet potato salad with sage, speck and horseradish - Recipes - delicious.com.au
olive oil,    sage,    horseradish,    caper,    basil,    sweet potato,    onion,    eggs,    vinegar,    sour cream
Serve as a side or on it's own as an easy and delicious salad. Either way, you'll love it.
1.   Preheat the oven to 200 C.   2.   Line a baking tray with baking paper and arrange sweet potato on ...


picture of recipeCaper Sauce Recipe by Chef.at.Home | ifood.tv
egg yolks,    green pepper,    olive oil,    oil,    mustard powder,    caper,    onion,    vinegar,    salt,    sugar
1. Mix the salt, sugar and mustard.   2. Add the egg yolks and beat thoroughly until creamy, then add the vinegar and beat again.   3. Add the oil, 1/2 teaspoon at a time, beating constantly.   4. When r...


picture of recipeOpen Tomato Sandwich | Recipes Wiki | Fandom
olive oil,    pepper,    mint,    caper,    basil,    onion,    tomato,    anchovy,    vinegar,    salt,    bread
Serves 4 thick slices of crusty bread red ripe tomatoes, halved and seeded, olive oil coarse salt and freshly ground pepper Pick your favourites of the following or use them all vinegar fresh basil le...


picture of recipeGelatin Iceberg Ring with Tuna Salad
pepper,    caper,    lime,    spring onion,    lettuce,    tuna,    vinegar,    salt,    mayonnaise,    gelatin,    lemon juice,    water
Take your dinner party on a journey back to the 1950s with this classic Better Homes & Gardens iceberg ring.
Dissolve gelatin and salt in boiling water. Stir in cold water and vinegar. Chill till ...


picture of recipeChicken in lemon with bitter greens: pollo al limone recipe - Recipes - delicious.com.au
butter,    meyer lemon,    olive oil,    parsley,    caper,    garlic,    dandelion,    chicory,    whole chicken,    vinegar,    bitters,    flour
Twist up the midweek chicken with this pollo al limone.
1.   Preheat oven to 220 C. Place flour and 2 tsp salt flakes in a bowl and add finely grated zest of 1 lemon. Add chicken and coat well in flour...


picture of recipeRemoulade Sauce Recipe by Diet.Chef | ifood.tv
egg yolks,    olive oil,    pepper,    parsley,    mustard powder,    chervil,    caper,    shallot,    gherkin,    vinegar,    salt
MAKING   1.Strain egg yolks through a sieve.   2.Mix the yolks with salt, mustard and pepper.   3.Add oil drop by drop and continue mixing.   4.Put mustard, shallot, vinegar, parsley sprigs, chervil, gher...


picture of recipeDomatosalata Choriatiki (Greek Tomato Salad) Recipe - Food.com
kalamata olive,    feta cheese,    olive oil,    pepper,    oregano,    green chili,    caper,    tomato,    anchovy,    vinegar,    salt
This is a country styled tomato salad. Use full ripe tomatoes for best result
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.1   Calories from Fat 196 g ...


picture of recipeMarinated lamb cutlets, grilled eggplant and white wine salsa verde - Recipes - delicious.com.au
olive oil,    thyme,    parsley,    mint,    caper,    basil,    garlic,    aubergine/eggplant,    lamb,    white wine vinegar,    vinegar,    white wine
This salsa verde is great with any meat or fish and will keep in the fridge for a week, says Silvia.
1.   Place lamb, wine, 2 tbs olive oil, thyme and 2 crushed garlic cloves into a bowl, season, and t...


picture of recipeMediterranean Salad With Lemon Caper Vinaigrette Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    vegetables,    olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    tomato,    mustard,    vinegar,    honey,    red wine,    lemon juice
Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeBacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat Recipe - Food.com
oil,    pepper,    mustard seed,    chives,    caper,    radish,    potato,    onion,    cucumber,    sole,    bacon,    mustard,    vinegar,    salt,    stock or broth,    flour
Dedicated to all my friends who make delicious German potato salad. Keep your wonderful recipes coming! :)
Serving Size: 1 (549) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 56...


picture of recipeFlank steak recipe with salsa verde and salad - Recipes - delicious.com.au
beef flank steak,    olive oil,    macadamia nut,    tarragon,    parsley,    mint,    cinnamon,    caper,    lemon,    currant (zante),    fennel,    white wine vinegar,    vinegar
This recipe will teach you how to cook the perfect flank steak.
1.   To make the salsa verde, combine macadamia, herbs, capers, preserved lemon, lemon juice and 1/3 cup (80ml) olive oil. Set aside in a...


picture of recipeTuna Tartare With Cucumber Garnish Recipe | CDKitchen.com
hot sauce,    peanut oil,    olive oil,    pepper,    chives,    caper,    shallot,    garlic,    cucumber,    tuna,    white vinegar,    vinegar,    salt
A recipe for Tuna Tartare With Cucumber Garnish made with tuna, salt, shallot, garlic, black pepper, olive oil, white vinegar, hot pepper sauce
Reserve 4 small slices (1 oz. each) tuna, and chop remai...


picture of recipeCaponata Recipe by Calorie.Less.Cooking | ifood.tv
green capsicum pepper,    olive oil,    pine nut,    pepper,    caper,    olive,    onion,    celery,    tomato,    vinegar,    salt,    sugar,    water
GETTING READY   1) Slice the capsicums into thin strips.   2) Coarsely chop the aubergines without peeling them.   MAKING   3) In a frying pan, heat 2 tablespoons of oil. Add in the aubergines and green c...


picture of recipeNew York Times Paella Recipe | CDKitchen.com
chicken,    tomato sauce,    cherry pepper,    green bell pepper,    chorizo sausage,    olive oil,    saffron,    peppercorn,    oregano,    coriander seed,    caper,    peas,    onion,    garlic,    mussel,    clam,    shrimp,    lobster,    ham,    sausage,    vinegar,    salt,    rice,    water
A recipe for New York Times Paella made with lobster, shrimp, onion, clams, green bell pepper, mussels, chicken pieces, ground
Remove meat from the lobster. Shell and devein shrimp. Scrub mussels and ...


picture of recipeSlow-cooked lamb with caramelised shallot mash recipe - Recipes - delicious.com.au
butter,    lamb shoulder,    olive oil,    oregano,    mint,    fennel seeds,    caper,    peas,    potato,    shallot,    white wine vinegar,    vinegar,    white wine,    milk
Nothing quite says Christmas Eve dinner like a slow-cooked lamb shoulder with mash. Begin this recipe at least 5 hours ahead.
1.   Preheat oven to 150 C.   2.   Place lamb in a large baking tray and scat...


picture of recipeColin Fassnidge's ham hock and cheddar pie - Recipes - delicious.com.au
butter,    english mustard,    shortcrust pastry,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    caper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    ham,    vinegar,    cheddar cheese,    milk,    flour
With a cider in hand, this is the perfect way to end a long day at work. You'll want to make two of these...they have a habit of disappearing very quickly.
1.   Place ham hocks in a large pan with ...


picture of recipeSalt-crust snapper with salpicon recipe - Recipes - delicious.com.au
egg whites,    cornichon,    red pepper,    olive oil,    thyme,    parsley,    caper,    bay leaf,    lemon,    snapper,    vinegar,    sherry vinegar,    salt,    sugar
Salpicon is a mixture of finely chopped ingredients bound in a sauce. You will need a kitchen thermometer for this recipe.
1.   Preheat oven 200 C.   2.   Stuff the cavities of the fish with thyme, bay, ...


picture of recipeFocaccia taleggio salsa verde and pine nuts recipe - Recipes - delicious.com.au
bread flour,    taleggio cheese,    yeast,    olive oil,    pine nut,    parsley,    caper,    garlic,    garden rocket,    mustard,    red wine vinegar,    vinegar,    sugar,    flour
Phoebe Wood's focaccia with taleggio, salsa verde and pine nuts is the perfect way to elevate your dinner party game.
1.   Place flours, yeast and sugar in a large bowl. Gradually add 400ml lukewar...


picture of recipeHallacas Recipe - Food.com
butter,    green bell pepper,    cornstarch,    olive oil,    parsley,    chili pepper,    caper,    chickpea,    olive,    raisin,    onion,    garlic,    tomato,    eggs,    pork,    beef,    vinegar,    salt,    sugar,    water
From one of my boyfriend's coworkers wives.
Serving Size: 1 (825) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2297.3   Calories from Fat 1518 g 66 %   Total Fat 168.8 g 259 ...


picture of recipeGreek Tomato Salad Recipe
kalamata olive,    feta cheese,    olive oil,    pepper,    oregano,    green chili,    caper,    tomato,    vinegar,    salt
Nice,zesty tomato salad with chilies ,feta cheese and olives.
Wash tomatoes and cut into slices. Wash chilis and cut in thin rings.Dice the olives andfeta. Arrange tomatoes on a lagr plate or bowl. Sp...


picture of recipePanzanella Salad Recipe - Food.com
oil,    pepper,    caper,    basil,    olive,    onion,    garlic,    celery,    tomato,    cucumber,    vinegar,    bread
Panzanella salad
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.3   Calories from Fat 130 g 83 %   Total Fat 14.5 g 22 %   Saturated Fat 1.9 g 9 %   Cholest...


picture of recipeScallops Con Capperi Recipe by admin | ifood.tv
chicken stock,    paprika,    caper,    scallop,    vinegar,    vegetable fat spread,    lemon juice
This Scallops Con Capperi is a sure addiction. Scallops in this version taste amazing. I like these Scallops Con Capperi with rice. Try out and find what you'd like them with and tell me all about...





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