Father's Day Potato Salad Recipe - Food.com red potato,    dill pickle,    hot sauce,    pickles,    parsley,    olive,    radish,    spring onion,    celery,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    sugar This potato salad has a lot of flavor and is a refreshing change to the blah potato salad we often find. Serving Size: 1 (347) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 243....

Colorful Vegetable Salad Recipe - Food.com red onion,    ranch dressing,    canola oil,    olive,    tomato,    cauliflower,    broccoli,    vinegar Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though. The original recipe called for an...

Signe's Salsa Recipe - Food.com garlic salt,    olive oil,    pepper,    green chili,    chili pepper,    olive,    spring onion,    tomato,    vinegar,    salt This is the best salsa recipe I have ever tried. It was given to me by a close family friend who was the original creator. It is nice and chunky, but not too chunky. It has the most flavor if you let ...

Pickled Black Olives Recipe by Lebanese.Chef | ifood.tv olive oil,    olive,    vinegar,    salt Wash the olives well in lukewarm water.   Place in a sterilized glass or earthenware container and cover with water.   Place a small plate on top to prevent olives floating on top of the water.   Cover a...

Tangy Tartar Sauce Recipe by Western.Chefs | ifood.tv pickled cucumber,    parsley,    caper,    olive,    onion,    vinegar,    mayonnaise Just before serving, combine the chilled mayonnaise with all other ingredients.   Serve with broiled or fried fish, or with Fried Scallops, shrimp, etc.   Recipe Summary   Nutrition Facts   Serving size C...

Eyeball Mash Recipe green chili,    olive,    mustard,    vinegar,    mayonnaise,    cheddar cheese This quick and easy dip is a tasty appetizer for an adults-only Halloween bash, or for a group of grown-ups in charge of entertaining younger trick-or-treaters. Step 1 In food processor with knife bla...

Algerian Rice Salad Recipe - Food.com cherry pepper,    green pepper,    oil,    pepper,    parsley,    chives,    olive,    mushrooms,    onion,    eggs,    mustard,    vinegar,    salt,    rice A great salad that's good for barbecues or picnics. Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 487   Calories from Fat 247 g 51 %   Total Fat 27.5 g 4...

The Edgewood Resort's Thousand Island Dressing Recipe - Food.com red pepper,    cloves,    olive,    eggs,    relish/chutney,    worcestershire sauce,    vinegar,    mayonnaise,    sugar This dressing recipe comes from the Edgewood Resort in Alexandria Bay, New York, in the heart of the Thousand Islands region. It has been a favorite at the resort for years. Since I have vacationed in...

Halibut Recipe With Jersey Royals | olivemagazine butter,    oil,    parsley,    caper,    olive,    shallot,    halibut,    vinegar,    wine Try our halibut recipe for spring with Jersey Royals. Jersey Royals have a brief season (from late April to June). Treat them simply and let their distinctive flavour shine through STEP 1   Boil the je...

Tomato Aspic In Cheese Crust Recipe by Amandamac | ifood.tv butter,    tomato sauce,    pepper,    olive,    spring onion,    vinegar,    salt,    crackers,    gelatin GETTING READY   1. In a large pan, combine the crumbs and butter and mix well. Then press this mixture firmly into 8-inch pie plate, building up sides.   2. Bake at 275 degrees for 6 to 7 minutes; chill...

Salmon Avocado Mold Recipe by American.Gourmet | ifood.tv horseradish,    avocado,    olive,    onion,    celery,    salmon,    vinegar,    mayonnaise,    gelatin,    sugar,    lemon juice,    sour cream GETTING READY   1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine.   2. Stir in lemon juice, vinegar, sugar, onion, horseradish a...

Tartar Sauce Recipe by Barbecue.Master | ifood.tv pickles,    parsley,    caper,    olive,    onion,    vinegar,    salt,    salad dressing,    mayonnaise Blend mayonnaise, grated onion, and vinegar.   Add remaining ingredients and blend well.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1781 Calories f...

Mini Muffulettas Recipe | MyRecipes provolone,    swiss cheese,    cherry pepper,    salami,    mixed pickle,    olive oil,    olive,    ham,    vinegar,    bread Tailgate Tip: Prepare sandwiches the day before the game. Place in zip-top plastic freezer bags, and refrigerate overnight. Instructions Checklist   Step 1   Pulse pickled vegetables in food processor 8...

Feta, Romaine, And Vegetable Greek Salad Recipe | CDKitchen.com feta cheese,    green bell pepper,    olive oil,    pepper,    oregano,    olive,    onion,    tomato,    cucumber,    lettuce,    vinegar,    salt An easy Greek salad made with lettuce, tomatoes, onion, bell pepper, cucumber, Greek olives and mixed with a homemade vinaigrette and topped with feta cheese Place the lettuce, tomatoes, onion, bell p...

Thousand Island Dressing Recipe by American.Kitchen | ifood.tv green pepper,    olive oil,    pepper,    parsley,    paprika,    olive,    onion,    vinegar,    salt,    sugar Mix all ingredients together.   Beat, shake or blend until thoroughly blended.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 2007 Calories from Fat 1961   % Daily Value*   Tota...

Tartar Sauce For Salad Recipe by Diet.Chef | ifood.tv parsley,    caper,    olive,    onion,    vinegar,    mayonnaise,    lemon juice Tartar Sauce has a Rousing taste. The lemon juice and vinegar gives the Tartar Sauce Distinctive taste. Combine all ingredients; taste for seasoning.   A little extra vinegar or lemon juice and a pinch...

Mercimek Salatasi | Recipes Wiki | Fandom pepper,    parsley,    lentil,    olive,    spring onion,    vinegar,    salt,    water Mercimek Salatasi - Lentil Salad 3/4 cup Lentils 2 cups hot water 1 bunch (approx one dozen) green onions 1/2 cup chopped Parsley salt, pepper 1/2 cup vinegar and salt (1/4 cup of each) ripe olives So...

Sardinesca recipe - BBC Food vegetable stock,    seafood stock,    chicken stock,    pepper,    olive,    tomato,    sardine,    vinegar,    salt,    pasta,    lemon juice Like a puttanesca sauce, but with sardines in place of the anchovies. A handy and simple storecupboard pasta recipe. Tip the sardines into a saucepan, removing any large bones, and mash lightly with a...

Thousand Island Dressing Recipe by Totally.Gluten.Free | ifood.tv pickles,    cottage cheese,    olive,    spring onion,    mustard,    vinegar,    tomato ketchup/catsup,    buttermilk Combine cheese, buttermilk, vinegar, catsup, and mustard in blender or food processor.   Remove to bowl and add relish, onion, and olives.   Store tightly covered in refrigerator.   Variation: For corn-f...

Kristi's Fresh Dip Recipe - Food.com oil,    pepper,    green chili,    dried garlic,    olive,    spring onion,    tomato,    vinegar,    salt This is from my best friend, Kristi. It is wonderful with Frito's. Serving Size: 1 (603) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 245 g 80 %   To...

Italian Marinated Cauliflower and Broccoli Salad Recipe - Food.com black olive,    italian dressing,    green pepper,    olive,    mushrooms,    water chestnut,    celery,    tomato,    cauliflower,    broccoli,    vinegar,    salad dressing,    seasoning This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator. Serving Size: 1 (259) g   Servings Per Recipe: 12   AMT. PE...

Patricks Spanish Dinner Salad Recipe oil,    pepper,    avocado,    olive,    carrot,    garlic,    tomato,    cucumber,    lettuce,    salmon,    eggs,    vinegar,    salt Patrick is a young man who loves great food. This salad is his creation and boy, is this healthy! Patrick wanted to share this recipe with all of you. I know you'll love it! Season one 18 ounce sa...

Tongue with Olives | Romanian Recipes Wiki | Fandom pork offal,    tomato sauce,    vegetables,    soup,    oil,    parsley,    juniper,    bay leaf,    lemon,    olive,    onion,    beef,    vinegar,    salt,    sugar Cook Time: 2 Hours In Romanian: Limba cu masline 1 beef or 3 – 4 pork tongues (approx. 2 lbs / 1 kg) vegetables for soup 7 oz / 200 g olives 3 – 4 onions 1 bay leaf 2 – 3 juniper ber...

Caponata Recipe by Calorie.Less.Cooking | ifood.tv green capsicum pepper,    olive oil,    pine nut,    pepper,    caper,    olive,    onion,    celery,    tomato,    vinegar,    salt,    sugar,    water GETTING READY   1) Slice the capsicums into thin strips.   2) Coarsely chop the aubergines without peeling them.   MAKING   3) In a frying pan, heat 2 tablespoons of oil. Add in the aubergines and green c...

Kaldereta | Recipes Wiki | Fandom beef liver,    tomato paste,    red bell pepper,    green bell pepper,    oil,    pepper,    paprika,    chili pepper,    chickpea,    olive,    potato,    onion,    garlic,    tomato,    goat,    vinegar,    salt,    stock or broth,    cheese Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken. 1 kilo goat's meat (cut into chunk cubes) 1⁄2 cup oil 1 small ...

Picadillo Recipe by Southern.Crockpot | ifood.tv taco sauce,    cherry pepper,    green pepper,    ground beef,    olive oil,    oil,    cloves,    olive,    raisin,    onion,    garlic,    tomato,    vinegar,    salt,    tortilla MAKING   1) In a large skillet, heat olive oil saute add onion and garlic until tender.   2) Fold in ground beef and cook until browned. Crumble it. Drain drippings.   3) Add the next 7 ingredients to th...

Shredded Beef Appetizers Recipe | CDKitchen.com butter,    beef stewing meat,    pepper,    parsley,    marjoram,    basil,    olive,    cucumber,    mustard,    vinegar,    salt,    crackers,    sugar,    water A recipe for Shredded Beef Appetizers made with stewing beef, water, salt, black pepper, vinegar, Dijon mustard, sugar, dried basil Cut beef into 1-inch cubes. Place beef and water in 2 1/2-quart pan....

Tomato Barbecue Sauce Recipe by Meat.Bible | ifood.tv butter,    lemon peel,    pepper,    cayenne pepper,    olive,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice Place all the ingredients, except the olives, with 4 x 15 ml spoons (4 tablespoons) water, in a small saucepan and bring slowly to the boil.   Cover and simmer gently for about 15 minutes, stirring fro...

Peanut Sandwich Filling Recipe by Cook.the.American.Way | ifood.tv butter,    cornstarch,    peanut,    pepper,    mustard powder,    olive,    eggs,    vinegar,    salt,    bread,    sugar,    milk Process olives, pickles, eggs and peanuts through food chopper.   Combine salt, sugar, cornstarch, pepper and mustard, blending well.   Beat in egg; add vinegar and milk.   Place vinegar mixture in sauce...

Greek Vegetable And Cheese Salad Recipe by Holidaycooking | ifood.tv feta cheese,    green pepper,    olive oil,    parsley,    mint,    olive,    onion,    celery,    tomato,    lettuce,    cauliflower,    vinegar,    lemon juice Assemble Salad Maker with French Fry Cutter Disc and large bowl.   Process green pepper and onion.   Change disc to Thick Slicer Disc and process celery, olives, and cauliflower.   In separate bowl proce...

Picadillo Recipe - Food.com cherry pepper,    ground beef,    almond,    cloves,    jalapeno,    cinnamon,    cumin,    olive,    raisin,    apple,    onion,    garlic,    tomato,    vinegar,    sugar Picadillo can be used to stuff green peppers, rolled in a tortilla (add cheese), or used as an appetizer served with fresh hot tortillas or corn chips, Make small masa cakes about a dollar size put on...

Pasta Salad Recipe - Food.com provolone,    black olive,    salami,    green pepper,    pepperoni sausage,    oil,    pepper,    oregano,    olive,    onion,    celery,    tomato,    vinegar,    salt,    pasta This recipe is from my cousin, but I'm unsure of where she received it. It's good for family picnics or get togethers during the summer, but it's just as good for the rest of the year too....

Argentine Empanadas Recipe - Food.com beef tenderloin,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    olive,    raisin,    spring onion,    onion,    garlic,    tomato,    eggs,    vinegar,    salt,    fat,    water,    flour I originally got this recipe 30 years ago from my Argentine hairdresser. It has evolved somewhat over the years but is basically still the same. They are delicious and worth the effort. Serving Size: ...

Hallacas Recipe - Food.com butter,    green bell pepper,    cornstarch,    olive oil,    parsley,    chili pepper,    caper,    chickpea,    olive,    raisin,    onion,    garlic,    tomato,    eggs,    pork,    beef,    vinegar,    salt,    sugar,    water From one of my boyfriend's coworkers wives. Serving Size: 1 (825) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2297.3   Calories from Fat 1518 g 66 %   Total Fat 168.8 g 259 ...

Cauliflower Salad Recipe - Food.com black olive,    red onion,    cherry pepper,    olive oil,    pepper,    basil,    olive,    gherkin,    cauliflower,    vinegar,    salt Serving Size: 1 (109) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 156.2   Calories from Fat 139 g 89 %   Total Fat 15.5 g 23 %   Saturated Fat 2.1 g 10 %   Cholesterol 0 mg 0 %   ...

Russian Cucumber Olive Salad Recipe - Food.com pickled pepper,    oil,    mint,    olive,    cucumber,    vinegar,    salt Adapted from www.russianfoods.com. I haven't tried it yet, but it looks promising. Please let me know what you think. Serving Size: 1 (170) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...

Caribou Empanadas butter,    tomato sauce,    pepper,    jalapeno,    olive,    onion,    celery,    caribou,    worcestershire sauce,    vinegar,    salt,    pastry In a large skillet, melt butter, and brown meat. Add other ingredients and simmer about 20 min. Remove from the stove and chill.   Share this Recipe   Share: 1   Tweet   LOGIN TO YOUR COOKBOOK   With your ...

Sauerkraut Salad Recipe - Food.com sweet onion,    red onion,    green pepper,    oil,    caraway,    olive,    celery,    tomato,    sweetcorn,    sauerkraut,    vinegar,    sugar This basic recipe came from cooks.com and my sister gave it to me. I have adjusted it to fit my family's tastes. Some of you may not like it, but we all love it. It is easy to make and if you like...

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