|
|
|
 Edamame with Tofu, Bean Sprouts and Seaweed - Soybean Recipes - Japanese Recipes - Salad Recipes
sesame seed oil, peanut oil, sesame seed, ginger root, cayenne pepper, edamame, mung bean, wakame, soy sauce, salt, rice vinegar, firm tofu, water
Recipe By: Grace Parisi
In a heatproof bowl, cover the wakame with the boiling water and let stand until softened, about 15 minutes. Drain the wakame and press to remove any excess water. Toast the s...
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|