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 Coconut-Tamari Mushroom Soup
seaweed, shiitake mushroom, vegetable stock, olive oil, coriander leaf, coconut milk, mushrooms, wakame, garlic, soy sauce, salt, lime juice
Don't let the mushrooms take all the credit. They're not the only ingredient packing in umami. Seaweed, or wakame, is a glutamate-rich ingredient that adds to the savory taste to this broth.
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