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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 walnut oil
 cabbage

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picture of recipeSpicy Cabbage Recipe - Food.com
ribs,    walnut oil,    pepper,    ginger root,    red chili,    leek,    garlic,    cabbage,    salt
adapted from Spiced Greens in Scottish Traditional Recipes, 185
Serving Size: 1 (299) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from Fat 34 g 28 %   Total Fat...


picture of recipeAbc's Sauteed Apple, Brussels Sprouts and Cabbage Recipe - Food.com
butter,    walnut oil,    pepper,    parsley,    nutmeg,    apple,    onion,    garlic,    cabbage,    brussels sprout,    salt,    apple juice
A healthy side nicely seasoned with onion, garlic, nutmeg and parsley.
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 105.3   Calories from Fat 43 g 42 %   To...


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picture of recipeWinter salad recipe - BBC Food
red cabbage,    walnut oil,    walnut,    pepper,    carrot,    cabbage,    mustard,    red wine vinegar,    sherry vinegar,    salt
This crunchy winter slaw is a delicious, and healthy, accompaniment for leftover roast beef.
Place the sliced cabbage, carrots and walnuts into a large bowl.   In a small bowl, whisk together the walnu...


picture of recipeSweet and Sour Cabbage Rolls With Sauerkraut Recipe - Food.com
tomato paste,    brown rice,    vegetable stock,    walnut oil,    oil,    sunflower seeds,    pepper,    cinnamon,    date,    raisin,    onion,    tomato,    cabbage,    sauerkraut,    salt,    honey,    water
This is a stick-to-the-ribs vegetarian delight! Good to prepare on a day when you can enjoy the creativity of cooking!
Serving Size: 1 (588) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeCabbage and Carrot Slaw with Walnut-Za’atar Pesto Recipe | Bon Appetit
gouda cheese,    walnut oil,    olive oil,    walnut,    za'atar,    pepper,    parsley,    currant (zante),    carrot,    garlic,    cabbage,    salt,    lemon juice,    milk,    yogurt (plain)
The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.
Pesto   Step 1   Preheat oven to 350 . Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8...


picture of recipeRoast Pork With Roasted Vegetables Recipe
red cabbage,    winter squash,    bell pepper,    walnut oil,    sesame seed,    olive,    mushrooms,    sweet potato,    potato,    parsnip,    carrot,    onion,    asparagus,    tomato,    cauliflower,    cabbage,    broccoli,    pork,    salt
As the name implies, roast pork with roasted vegetables. Simple and simply delicious! The flavors that develop when ordinary vegetables are roasted is just amazing! This is the recipe that prompted my...


picture of recipeLemon and tarragon pulled pork recipe - BBC Food
pork shoulder,    egg yolks,    pitta bread,    chicken stock,    walnut oil,    oil,    walnut,    thyme,    tarragon,    star anise,    cayenne pepper,    bay leaf,    lemon,    carrot,    onion,    garlic,    lettuce,    cabbage,    mustard,    white wine vinegar,    salt,    honey,    demerara,    brown sugar,    white wine,    lemon juice
Lemon cuts though the fat and sweetness of the glaze to make Tom Kerridge's absolutely irresistible pulled pork recipe.
For the lemon and tarragon pulled pork, in a saucepan heat 1 litre/11 pints ...


picture of recipeStir Fried Cabbage and Shrimp with Brown Rice Recipe | SparkRecipes
light soy sauce,    brown rice,    walnut oil,    peanut oil,    sesame seed,    ginger root,    spring onion,    sweet pepper,    cabbage,    shrimp,    eggs
Easy, delicious and healthy Stir Fried Cabbage and Shrimp with Brown Rice recipe from SparkRecipes. See our top-rated recipes for Stir Fried Cabbage and Shrimp with Brown Rice.
Chop cabbage and slice ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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