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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 walnut oil
 chives

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picture of recipeBrussels Sprouts With Walnut Oil Recipe - Food.com
butter,    walnut oil,    pepper,    parsley,    chives,    brussels sprout,    salt
Recipe source: Fresh from the Farmer's Market
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112.5   Calories from Fat 77 g 69 %   Total Fat 8.6 g 13 %   S...


picture of recipeScallops with Chicory in Saffron Recipe by Mastrad | ifood.tv
walnut oil,    saffron,    chives,    lemon,    chicory,    scallop
Marinate the seasoned scallops in the walnut oil for 10 minutes.   Wash the chicory. Put 8 leaves to one side and pour lemon juice over them.   Cut the rest of the chicory into pieces, place them in the...


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picture of recipePears Poached in Red Wine with Roquefort and Spinach Salad
roquefort cheese,    walnut oil,    cloves,    chives,    lemon,    pear,    spinach,    red wine vinegar,    sugar,    red wine,    water
Salads will never be boring again with this French inspired recipe. The delicious dish combines red wine poached pears with earthy spinach and Roquefort cheese.
In a small saucepan that will hold the ...


picture of recipeAsparagus, walnut and goat's cheese salad | olivemagazine
red chicory,    salad,    walnut oil,    walnut,    chives,    asparagus,    tomato,    goat,    sherry vinegar,    cheese
When it’s hot outside and you’ve got friends coming over, go for this fuss-free lunch – perfect for sharing. And the beauty of this salad is that can sit for a long time after dressi...


picture of recipeShaved Cauliflower and Radicchio Salad Recipe | Bon Appetit
red chicory,    walnut oil,    walnut,    pepper,    parsley,    chives,    lemon,    pear,    celery,    cauliflower,    mustard,    salt
Shaved Cauliflower and Radicchio Salad Recipe
Salad   Step 1   Push cauliflower florets, then radicchio, through the feed tube of a food processor fitted with a slicing disk, or thinly slice cauliflower...


picture of recipeGreen salad with a walnut and lemon dressing recipe | delicious. magazine
ciabatta,    walnut oil,    olive oil,    chives,    garlic,    lettuce,    parmesan cheese,    sugar,    lemon juice
Scatter the lettuce leaves over a large platter. Heat the olive oil in a large frying pan over a medium-high heat. Fry the ciabatta cubes for 6 minutes until browned on all sides and scatter over the ...


picture of recipeSweet Potato Cannelloni Recipe
cottage cheese,    walnut oil,    oil,    walnut,    pepper,    chives,    apple,    sweet potato,    salt,    parmesan cheese
This vegetarian dish consists of blanched sweet potato slices wrapped around pureed sweet potato and diced apple, topped with shaved Parmesan and toasted walnuts.
Preheat oven to 375 degrees F. Wrap 1...

recipes with the same ingredients...
Sweet Potato Cannelloni Recipe | Martha Stewart


picture of recipeBeet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe | Bon Appetit
goat's cheese,    walnut oil,    olive oil,    mint,    chives,    beetroot,    shallot,    rice vinegar,    sugar
Beet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe
Step 1   Preheat oven to 350 F. Line rimmed baking sheet with foil. Place beets on sheet (if using both light- and dark-colored beets, place ...


picture of recipeBeshs Fried Goat Cheese And Frisee Salad Recipe
black olive,    frisee,    dry cured ham,    goat's cheese,    walnut oil,    olive oil,    oil,    rosemary,    pepper,    chives,    plum,    garlic,    eggs,    ham,    red wine vinegar,    salt,    bread crumbs,    honey,    sugar,    water,    flour
A very sophisticated, Mediterranean-styled salad by Chef John Besh. He combines goat cheese with a gorgeous salad of plums, frisee, olives, prosciutto and a walnut dressing.
Cut the goat cheese into 6...


picture of recipeBeetroot, goat's cheese and walnut salad - Recipes - delicious.com.au
mizuna,    salad,    goat's cheese,    walnut oil,    olive oil,    walnut,    horseradish,    watercress,    chives,    beetroot,    garlic,    garden rocket,    red wine vinegar
Horseradish adds a spicy kick to this luscious beetroot salad.
1.   Cut beetroot into 2cm-thick slices on a baking tray lined with non-stick baking paper. Cut end pieces of beetroot into small dice and...


picture of recipeOrange and Avocado Salad Recipe, Whats Cooking America
champagne vinegar,    red onion,    lime peel,    walnut oil,    pecan,    pepper,    chives,    avocado,    orange,    lettuce,    mustard,    salt,    honey,    grapefruit juice
This Orange and Avocado Salad is yummy, especially the dressing. I cook what is in season...mostly!
To Prepare Dressing:   In a jar or bowl, combine vinegar, grapefruit juice, honey, mustard, chives, l...


picture of recipeOyster-Stuffed Salmon Fillets Recipe | CDKitchen.com
egg yolks,    heavy cream,    chicken stock,    walnut oil,    olive oil,    saffron,    pepper,    dill,    chives,    shallot,    oyster,    salmon,    mustard,    salt,    white wine,    lime juice
A recipe for Oyster-Stuffed Salmon Fillets made with olive oil, shallots, chicken stock, white wine, salmon fillet, oysters, chives, lime
In a skillet, heat oil. Add shallots and saute until golden. A...


picture of recipeRoquefort, Walnut and Chicory Salad
roquefort cheese,    walnut oil,    olive oil,    walnut,    pepper,    chives,    apple,    celery,    chicory,    mustard,    white wine vinegar,    salt,    water
With contrasting roquefort, walnut and chicory, this French salad recipe features simple flavours. Delicious walnut oil simply runs through the crumbled cheese.
Preparing the salad ingredients: Cut th...


picture of recipeVinaigrette Salad Dressing Recipe - Food.com
walnut oil,    almond oil,    tarragon,    pepper,    chives,    mustard,    white wine vinegar,    salt,    lemon juice
This quick salad dressing is a great way to top off individual tossed salads. Recipe source: Bon Appetit (February, 1981)
Serving Size: 1 (60) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...


picture of recipeLime & Poppy Seed Salad Dressing Recipe - Food.com
walnut oil,    oil,    poppy seed,    chives,    honey,    lemon juice,    lime juice
From Like Grandma Used To Make by Reader's Digest, c. 1996.
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 97   Calories from Fat 62 g 65 %   Total Fat 7 g...


picture of recipeBistro Potatoes Sauteed With Garlic & Walnut Oil Recipe - Food.com
walnut oil,    olive oil,    pepper,    parsley,    nutmeg,    chives,    potato,    garlic,    salt
This is a simple yet impressive recipe from Patricia Wells’s fabulous cookbook, Bistro Cooking. This is a very easy dish to throw together while you are preparing the rest of the meal. Pairs ver...


picture of recipeTurkey Dijon with Garden Vegetables Recipe | MyRecipes
red bell pepper,    walnut oil,    walnut,    pepper,    chives,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    sweetcorn,    turkey,    eggs,    mustard,    salt,    bread crumbs
Learn how to make Turkey Dijon with Garden Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut turkey into 1/2-inch-thick slic...


picture of recipeWarm Green Beans And Walnut Salad Recipe
walnut oil,    olive oil,    walnut,    tarragon,    pepper,    chives,    chervil,    radish,    garlic,    green beans,    lettuce,    mustard,    balsamic vinegar,    salt
This recipe came from the Davidson Estate in Wylie, Texas. I obtained this and several hundred recipes when I purchased the collection at an estate sale in 1991. Enjoy.
Wash dry and toss together the ...

recipes with the same ingredients...
Monte Blanc Warm Green Beans And Walnut Salad Recipe


picture of recipeGreen Bean Craze-E Recipe - Food.com
feta cheese,    walnut oil,    olive oil,    walnut,    pepper,    mint,    chives,    runner bean,    peas,    orange,    radish,    spring onion,    fava beans,    green beans,    salt,    yogurt (plain)
I have made this as a main dish for the summer months, when produce is young and tender.
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.9   Calories from...


picture of recipeVinaigrette Dressing Recipe by Chicken.Maximus | ifood.tv
walnut oil,    almond oil,    tarragon,    pepper,    chives,    mustard,    sherry vinegar,    salt,    lemon juice
Combine vinegar, lemon juice, mustard, chives and salt and pepper in small bowl and mix well.   Whisk in oil.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1102 Calories from...


picture of recipeWalnut-Herb Pesto Recipe | Bon Appetit
lemon peel,    walnut oil,    walnut,    parsley,    mint,    dill,    chives,    garlic,    parmesan cheese
Walnut-Herb Pesto Recipe
With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scrapi...


picture of recipeSalad Of Flageolet Beans With Fennel And Walnuts Recipe by Natural.Foodie | ifood.tv
flageolet,    walnut oil,    walnut,    pepper,    parsley,    chives,    shallot,    fennel,    white wine vinegar,    salt,    creme freche
1. In a medium saucepan, soak the beans in plenty of cold water for at least 6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorousl...


picture of recipeWild Striped Bass With Scallions And Herb Salad Recipe by admin | ifood.tv
butter,    red pepper,    lemon peel,    walnut oil,    olive oil,    tarragon,    pepper,    parsley,    mint,    dill,    chives,    spring onion,    bass,    salt,    orange juice,    lemon juice
1. Preheat the oven to 500 . Discard the top 2 inches of the scallions. Halve them crosswise and thinly slice lengthwise.   2. In a medium skillet, heat the oil. Add the scallions and red pepper and co...


picture of recipeWild Rice Salad Recipe by Salad.Dominion | ifood.tv
wild rice,    brown rice,    walnut oil,    olive oil,    walnut,    pepper,    parsley,    chives,    apricot,    mustard,    white wine vinegar,    salt,    rice,    brown sugar,    lemon juice
Cook rice in separate pans of boiling salted water until just tender.   Drain, combine in a salad bowl and allow to cool.   Add chives, parsley, apricots and walnuts and mix well.   Make dressing.   Combi...





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