Cheesy Parsnip Bake Recipe - Food.com butter,    stilton cheese,    walnut oil,    sunflower seeds,    peanut,    pepper,    lentil,    parsnip,    onion,    salt,    bread crumbs Vegetarian recipe from my student days... Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 636.5   Calories from Fat 308 g 48 %   Total Fat 34.3 g 52 %   Saturat...

Lentil and Walnut Salad Recipe - Food.com chicken soup,    walnut oil,    walnut,    thyme,    pepper,    parsley,    cloves,    bay leaf,    lentil,    carrot,    spring onion,    onion,    garlic,    white wine vinegar,    salt,    water From the Moosewood Cookbook after years of use, slightly modified to serve as a pareve salad for a kosher meal. Serving Size: 1 (209) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calori...

Rice and Lentil Salad Recipe | SparkRecipes walnut oil,    sesame seed oil,    coriander,    cayenne pepper,    lentil,    rice vinegar,    lime juice I used black rice and red lentils (which can be hard to find and/or expensive) but should be good with brown rice and whatever lentils you have. Cook rice and lentils separately; drain if needed. Cool...

Veggie Burger Culinary Cafe bulgur wheat,    walnut oil,    tarragon,    pepper,    cloves,    lentil,    portobello mushroom,    garlic,    salt,    bread Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at leas...

Shallot Lentil Salad Recipe by Healthycooking | ifood.tv red onion,    yellow/orange pepper,    goat's cheese,    walnut oil,    olive oil,    pepper,    parsley,    mint,    cloves,    bay leaf,    lentil,    shallot,    garlic,    celery,    tomato,    salt,    honey,    lemon juice Place the lentils in a medium saucepan and cover with 3" of water.   Add the shallots, cloves, and bay leaf.   Bring to a boil over high heat.   Reduce the heat to low, cover, and simmer for 20 minu...

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' red onion,    feta cheese,    goat's cheese,    walnut oil,    olive oil,    walnut,    pecan,    thyme,    pepper,    parsley,    bay leaf,    lentil,    carrot,    shallot,    celery,    mustard,    red wine vinegar,    salt Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, mak...

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