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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 walnut oil
 mint

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picture of recipeBeetroot salad - Recipes - delicious.com.au
walnut oil,    olive oil,    walnut,    mint,    coriander leaf,    beetroot,    onion,    lemon juice,    rose syrup
Bottled beetroot pales in comparison to this vibrant, flavourful salad.
1.   Steam or boil beetroot until tender (this can take up to an hour). Rub skin gently to peel, then cut into small dice. Place ...


picture of recipeShaved Yellow Beets and Mint Recipe | MyRecipes
walnut oil,    pepper,    mint,    beetroot,    salt,    sugar
Serve colorful Shaved Yellow Beets and Mint as a healthier alternative to scalloped potatoes. The sweetness of the beets complements the cool flavor of fresh mint.
Instructions Checklist   Step 1   Shav...


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picture of recipeBeetroot and Walnut Salad Recipe - Food.com
walnut oil,    olive oil,    walnut,    pepper,    mint,    coriander leaf,    beetroot,    onion,    salt,    lemon juice,    rose syrup
Fabulous served with a Morrocan Meal! It can take up to an hour to cook beetroot.
Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 182.6   Calories from Fat 160...


picture of recipeMixed Citrus and Arugula Salad - Oranges Recipes - Fruit Salad Recipes - Tangerine Recipes
walnut oil,    pepper,    mint,    tangerine,    orange,    clementine,    shallot,    garden rocket,    salt,    lime juice,    creme freche,    sour cream
This salad calls for a trio of citrus, including navel oranges, which are meaty and slightly acidic. Feel free to try other varieties such as Cara Caras, which have a lovely pink flesh and delicate fl...


picture of recipeCranberry Walnut Tabbouleh Recipe | MyRecipes
dried cranberry,    bulgur wheat,    red onion,    walnut oil,    walnut,    pepper,    parsley,    mint,    salt,    lemon juice,    water
This version takes liberties with the classic Mediterranean salad. Olive oil, tomatoes, and cucumber have been replaced with walnut oil, cranberries, and walnuts.
Instructions Checklist   Step 1   Combi...


picture of recipeBeet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe | Bon Appetit
goat's cheese,    walnut oil,    olive oil,    mint,    chives,    beetroot,    shallot,    rice vinegar,    sugar
Beet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe
Step 1   Preheat oven to 350 F. Line rimmed baking sheet with foil. Place beets on sheet (if using both light- and dark-colored beets, place ...


picture of recipeSummer Salad With Goat Cheese (Dutch) Recipe - Food.com
salad,    goat's cheese,    walnut oil,    walnut,    pepper,    mint,    lemon,    nectarine,    garden rocket,    honey
Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarine...


picture of recipeGiant couscous with figs, courgette and goat's cheese recipe
vegetable stock,    goat's cheese,    walnut oil,    walnut,    mint,    lemon,    fig,    zucchini/courgette,    cous cous
A quick veggie recipe consisting of giant couscous with figs, courgettes, mint and goat's cheese. Perfect for midweek, especially in summer and early autumn
Boil the water in a kettle, put the 1...


picture of recipeFresh Citrus and Cranberry Salad
red onion,    walnut oil,    olive oil,    mint,    ginger root,    orange,    cranberry,    celery,    garden rocket,    sugar,    lemon juice
The cranberry topper for this fruit salad recipe is also a crunchy, good-for-you accompaniment to sliced turkey. Make it ahead to ease food preparation.
For Cranberry Topper, in food processor cover a...


picture of recipeBeet Carpaccio Recipe
caviar,    orange peel,    walnut oil,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    mint,    chervil,    beetroot,    shallot,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    gelling agent,    citrus vodka,    orange juice,    creme freche
This recipe comes from Chef Patrick O'Connell. It features one of my favorite vegetables in an elegant, but quite easily prepared, setting. Obviously, you can omit the creme fraiche, caviar, and v...


picture of recipeHam, pea and parmesan salad - Recipes - delicious.com.au
dressing,    walnut oil,    olive oil,    sesame seed,    parsley,    mint,    peas,    avocado,    lemon,    spring onion,    spinach,    ham,    mustard,    parmesan cheese,    sugar,    cream,    flour
Craving the classic ham and pea soup still? Well Matt Wilkinson's got a fresh alternative to this winter wonder in this ham, pea and parmesan salad.
1.   For parmesan crisp, preheat the oven to 180...


picture of recipeWalnut Pesto for Pasta Recipe - Food.com
walnut oil,    walnut,    thyme,    parsley,    mint,    lemon,    garlic
I use this with oversized pasta shells you can now buy, but it works fine with regular pasta too. The addition of mint lifts this pesto and adds an interesting taste.
Serving Size: 1 (55) g   Servings ...


picture of recipeCranberry-Walnut Tabbouleh Recipe - Food.com
dried cranberry,    bulgur wheat,    red onion,    walnut oil,    olive oil,    walnut,    pepper,    parsley,    mint,    salt,    lemon juice,    water
This recipe is adapted from a recent issue of Cooking Light. Prep time is soaking time for bulgur.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Calo...


picture of recipeBraised Endives With Orange and Toasted Almonds Recipe - Food.com
ricotta cheese,    walnut oil,    hazelnut oil,    olive oil,    almond,    mint,    orange,    endive,    apple cider vinegar,    sherry vinegar,    salt
A light and zesty alternative to a traditional salad. My DH prefers it without the orange, and definitely without the ricotta. I like the orange, but I'm perfectly happy to go ricotta-free as the ...


picture of recipeGarlicky Jersey royals and asparagus with mint and lemon pistou recipe - BBC Food
vegetable stock,    walnut oil,    sunflower oil,    parsley,    mint,    lemon,    potato,    garlic,    asparagus,    sugar
Put the potatoes in a large saucepan, add the vegetable stock and garlic, season lightly with salt and pepper. Cover and bring to the boil, simmer for 7 - 8 minutes or until nearly tender. 2. Add the ...


picture of recipeGreen Bean Craze-E Recipe - Food.com
feta cheese,    walnut oil,    olive oil,    walnut,    pepper,    mint,    chives,    runner bean,    peas,    orange,    radish,    spring onion,    fava beans,    green beans,    salt,    yogurt (plain)
I have made this as a main dish for the summer months, when produce is young and tender.
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.9   Calories from...


picture of recipeCucumber and Mint Salsa Recipe
walnut oil,    mint,    cucumber,    salt,    lemon juice
Cucumber and Mint Salsa recipe. Ready In: 40 min. Makes 4 servings, 66 calories per serving Ingredients: cucumbers, salt, walnut oil, lemon juice, mint leaves
PEEL THE CUCUMBER and cut in half lengthw...


picture of recipeWild Rice Salad With Walnut Orange Dressing Recipe by Healthycooking | ifood.tv
orange flavoring,    red bell pepper,    wild rice,    walnut oil,    pepper,    mint,    lettuce,    brussels sprout,    salt,    orange juice
1. Bring 3 1/2 cups of water to a boil in a medium-size saucepan over medium-high heat. Add the rice, reduce the heat to low and simmer, partially covered, 45 minutes.   2. Cut the sprouts in half and ...


picture of recipeWalnut-Herb Pesto Recipe | Bon Appetit
lemon peel,    walnut oil,    walnut,    parsley,    mint,    dill,    chives,    garlic,    parmesan cheese
Walnut-Herb Pesto Recipe
With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scrapi...


picture of recipeDuck with Red Chicory, Orange, Walnuts and Beetroot
duck breast,    red chicory,    walnut oil,    walnut,    five-spice powder,    mint,    orange,    beetroot,    red wine vinegar,    sugar
Season the duck breast with salt and five spice. Place skin side down in a frying pan and start to cook.   Cook for 5 minutes or until the skin is golden brown and crispy, flip over and cook for a furt...


picture of recipeWild Striped Bass With Scallions And Herb Salad Recipe by admin | ifood.tv
butter,    red pepper,    lemon peel,    walnut oil,    olive oil,    tarragon,    pepper,    parsley,    mint,    dill,    chives,    spring onion,    bass,    salt,    orange juice,    lemon juice
1. Preheat the oven to 500 . Discard the top 2 inches of the scallions. Halve them crosswise and thinly slice lengthwise.   2. In a medium skillet, heat the oil. Add the scallions and red pepper and co...


picture of recipeShallot Lentil Salad Recipe by Healthycooking | ifood.tv
red onion,    yellow/orange pepper,    goat's cheese,    walnut oil,    olive oil,    pepper,    parsley,    mint,    cloves,    bay leaf,    lentil,    shallot,    garlic,    celery,    tomato,    salt,    honey,    lemon juice
Place the lentils in a medium saucepan and cover with 3" of water.   Add the shallots, cloves, and bay leaf.   Bring to a boil over high heat.   Reduce the heat to low, cover, and simmer for 20 minu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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