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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut oil
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeChocolate Coating For Truffles Recipe by Fatfree.n.Guiltless | ifood.tv
bittersweet chocolate,    walnut oil,    almond oil,    peanut oil
Melt chocolate as directed in Truffle recipe.   Remove from heat and stir in oil.   Cool chocolate to 85-90 F for dipping.   Dip cold firm truffle into melted chocolate, holding with a fork and spooning ...


picture of recipeSpicy Beetroot, Leek and Walnut Salad
chili dried/powder,    walnut oil,    peanut oil,    walnut,    tamarind,    pomegranate seed,    coriander leaf,    beetroot,    leek,    garlic,    garden rocket,    apple cider vinegar,    salt
Inspired by Georgian cuisine, this vegetarian salad recipe showcases beetroot, leek and walnuts. The vibrant dish has a kick of chilli and pop of pomegranate.
Preheat the oven to 220 C/200 C Fan/Gas M...


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picture of recipeCheesy Spinach Parcels Recipe - Food.com
butter,    phyllo pastry,    walnut oil,    peanut oil,    walnut,    pine nut,    nutmeg,    shallot,    spinach,    cheddar cheese,    double cream
I love things that come in bag shapes like this, the top gives me something to hold while I chomp away yum!
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeSpinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina Recipe - Food.com
walnut oil,    peanut oil,    oil,    walnut,    grapefruit,    spinach,    lettuce,    white wine vinegar,    salt,    maple syrup
This is a lovely salad with a light flavorful dressing - just right for those summer brunches -
Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calori...


picture of recipeAsparagus With Foie Gras Mousse Recipe by admin | ifood.tv
pate de foie gras,    walnut oil,    peanut oil,    pepper,    chervil,    shallot,    asparagus,    sherry vinegar,    salt
Peel the asparagus with a paring knife, starting from the tips.   Remove the fibrous part of the stalks.   Put 1 cup (250 ml/8 fI oz) of hot water into the lower compartment of a microwave steamer.   Arr...


picture of recipeExotic Oil Vinaigrette Recipe by Natural.Foodie | ifood.tv
walnut oil,    sesame seed oil,    peanut oil,    pepper,    white wine vinegar,    salt
Place the vinegar and salt and pepper to taste in a small bowl. Add the oils and, using a fork or a small whisk, beat until well combined.   Recipe Summary   Difficulty Level: Very Easy   Cook Time: 10 M...


picture of recipeNut Dressing Recipe by the.instructor | ifood.tv
butter,    champagne vinegar,    walnut oil,    peanut oil,    hazelnut,    almond,    sugar
In a skillet, melt butter and saute almonds and hazelnuts until golden. Let stand to cool. Add other ingredients, and mix well.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving s...


picture of recipeAsparagus with Strawberry Vinaigrette Recipe
dressing,    walnut oil,    peanut oil,    strawberry,    asparagus,    vinegar,    honey
Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain.   Wash strawberries, then hull. Cut strawberries in half...


picture of recipeStir Fried Cabbage and Shrimp with Brown Rice Recipe | SparkRecipes
light soy sauce,    brown rice,    walnut oil,    peanut oil,    sesame seed,    ginger root,    spring onion,    sweet pepper,    cabbage,    shrimp,    eggs
Easy, delicious and healthy Stir Fried Cabbage and Shrimp with Brown Rice recipe from SparkRecipes. See our top-rated recipes for Stir Fried Cabbage and Shrimp with Brown Rice.
Chop cabbage and slice ...


picture of recipePomegranate-Port Vinaigrette Culinary Cafe
egg yolks,    walnut oil,    safflower oil,    peanut oil,    pepper,    shallot,    garlic,    red wine vinegar,    salt,    port,    pomegranate juice,    orange juice,    cranberry juice
1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...


picture of recipeWhole Grain Waffles – Recipes Network
butter,    walnut oil,    peanut oil,    wheat germ,    oats,    cinnamon,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    milk,    flour
Step 1   Preheat a waffle iron to medium-high.   Step 2   Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the e...


picture of recipeWarm Chicken Walnut Salad with Snow Peas Recipe by Canadian.Recipes | ifood.tv
chicken,    red chicory,    snap/snow peas,    chicken stock,    walnut oil,    peanut oil,    oil,    walnut,    tarragon,    watercress,    mushrooms,    shallot,    white wine vinegar
MAKING   1) Onto 4 dinner plates, arrange the radicchio and watercress   2) Into a skillet, pour 2 tablespoons of oil   3) Into a measuring cup, whisk together the remaining oil, walnut oil, vinegar and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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