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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 walnut oil
 pumpkin

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Dietary Restrictions:

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picture of recipePumpkin Hummus (No Refined Sugars) Recipe - Food.com
pumpkin seeds,    pumpkin pie spice,    walnut oil,    chickpea,    pumpkin,    salt,    maple syrup
Perfect for using up that extra pumpkin.
Serving Size: 1 (51) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 72.7   Calories from Fat 18 g 25 %   Total Fat 2.1 g 3 %   Saturated Fa...


picture of recipeApple Pumpkin Muffins Recipe | SparkRecipes
walnut oil,    olive oil,    wheat,    flax seed/linseed,    raisin,    apple,    wholewheat flour,    pumpkin,    eggs,    honey,    brown sugar,    milk
These muffins are so moist and delicious!
Combine all dry ingrediants except for the walnuts and raisins. Combine all wet ingrediants. Mix raisins and walnuts into wet ingredients and add to dry mixtu...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCream of Pumpkin Soup Recipe | CDKitchen.com
butter,    chicken stock,    walnut oil,    curry powder,    white peppercorn,    coriander seed,    onion,    pumpkin,    salt,    whipped cream,    milk
A recipe for Cream of Pumpkin Soup made with butter, onion, pureed pumpkin, chicken stock, salt, ground coriander, curry powder, white
Melt butter over medium heat. Add the onion and cook, stirring oc...


picture of recipeSlow-Cooker Pumpkin Cheesecake Recipe | EatingWell
ginger cookie/biscuit,    pumpkin pie spice,    ricotta cheese,    walnut oil,    walnut,    vanilla extract,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar
This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. Cooking dessert in the slow cooker frees up oven space, making this healthy desse...


picture of recipePaleo Power Perfect Baked Bites Recipe | SparkRecipes
almond flour,    stevia,    bicarbonate of soda,    walnut oil,    walnut,    vanilla,    nutmeg,    cinnamon,    banana,    peach,    pumpkin,    eggs,    salt
This batch was made with mango, pumpkin, peach and banana. I also added walnuts. The fruit can be substituted,I tend to use what I have on hand.
Use 2 bowls, one for dry and the other for wet, combin...


picture of recipeApple Pumpkin Sunflower Bread
pumpkin pie spice,    bicarbonate of soda,    walnut oil,    oil,    sunflower seeds,    walnut,    nutmeg,    cloves,    cinnamon,    dried ginger,    apple,    wholewheat flour,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    apple cider,    applejack,    apple brandy,    apple juice,    flour
Sure you've made plenty of fall quick breads, but have you tried the combination of pumpkin, apples, and sunflower seeds? If not, the time is now. If so, be sure to whip up some more loaves this f...


picture of recipeGluten-Free Pumpkin Cheesecake with Gingersnap-Walnut Crust Recipe | EatingWell
ginger cookie/biscuit,    pumpkin pie spice,    cottage cheese,    walnut oil,    canola oil,    walnut,    vanilla extract,    pumpkin,    eggs,    cream cheese,    cheese,    cookie/biscuit,    brown sugar,    sugar
We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pu...

recipes with the same ingredients...
- EatingWell


picture of recipeCream Sherry-Pumpkin Bread Recipe - Food.com
nut oil,    bicarbonate of soda,    walnut oil,    almond oil,    sunflower oil,    coriander seed,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    sherry,    flour
Serving Size: 1 (2031) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1776.8   Calories from Fat 79 g 4 %   Total Fat 8.8 g 13 %   Saturated Fat 2.5 g 12 %   Cholesterol 248 mg 82 % ...


picture of recipePumpkin Walnut Ring Recipe - Food.com
chocolate candy,    bittersweet chocolate,    bicarbonate of soda,    cake flour,    walnut oil,    safflower oil,    walnut,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar
Moist, rich, tasty -- nice way to use up that left over pumpkin (works well with banana too)From: The Cake Bible, by Rose Levy Beranbaum
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeVegan Pumpkin Nut Bread Recipe - Food.com
dried cranberry,    walnut oil,    walnut,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    currant (zante),    wholewheat flour,    pumpkin,    salt,    baking powder,    maple syrup,    flour
No eggs or substitutes needed! Be sure to ONLY use aluminum-free baking powder or this won't turn out. Can be made gluten free by substituting the flours with equal amounts of Bob's Red Mill g...


picture of recipeButternut Squash Gratin With Pistachios Recipe | SparkRecipes
chicken stock,    walnut oil,    pistachio oil,    hazelnut oil,    pistachio,    butternut squash,    pumpkin,    salt,    parmesan cheese
Easy, delicious and healthy Butternut Squash Gratin With Pistachios recipe from SparkRecipes. See our top-rated recipes for Butternut Squash Gratin With Pistachios .
Preheat the broiler. In a food pro...


picture of recipeGinger Pumpkin Bisque Recipe by admin | ifood.tv
chicken stock,    walnut oil,    oil,    vanilla,    thyme,    pepper,    ginger root,    cloves,    cinnamon,    bay leaf,    shallot,    onion,    pumpkin,    maple syrup,    apple cider,    whipped cream,    cream,    flour
1 In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and gingerroot and cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and sti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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