Olive and Walnut Spread Recipe, Whats Cooking America kalamata olive,    walnut oil,    walnut,    thyme,    sage,    pepper,    oregano,    mustard,    bread This Olive and Walnut Spread makes a delicious topping for bruschetta, crostini, pasta, rice, potatoes, crackers, and/or a dip for crudites. To toast walnuts, preheat oven to 350 F.   Place walnuts in ...

Apple-Onion Relish Recipe | EatingWell red onion,    walnut oil,    olive oil,    walnut,    sage,    apple,    salt,    honey,    lemon juice This quick throw-together relish takes any weeknight dinner to the next level. Try it over chicken or pork. It would also be wonderful on a turkey sandwich. Instructions Checklist   Step 1   Combine app...

Sweet Potatoes with Stilton and Walnuts Recipe | Bon Appetit stilton cheese,    walnut oil,    olive oil,    oil,    walnut,    sage,    pepper,    sweet potato,    shallot,    white wine vinegar,    salt,    sugar,    lemon juice The sweet potatoes in this gluten-free Thanskgiving side are balanced by the tang in the Stilton. Crunch comes from a walnut topping. Step 1   Preheat oven to 400 . Mix sugar and 1 Tbsp. hot water in a...

Mussels Stewed with Apple & Fennel Recipe | EatingWell cake,    vegetable stock,    chicken stock,    walnut oil,    canola oil,    thyme,    sage,    nutmeg,    apple,    onion,    fennel,    mussel,    dry vermouth,    white wine Apples and fennel pair beautifully in this dish. Instructions Checklist   Step 1   Heat oil in a large saucepan over medium heat.   Advertisement   Step 2   Add apple, fennel and onion. Cook, stirring freq...

Sweet Potato & White Bean Soup & Sage-Walnut Pesto Recipe | MyRecipes cannellini bean,    pesto,    chicken stock,    soup,    walnut oil,    cooking spray,    walnut,    sage,    pepper,    parsley,    sweet potato,    leek,    garlic,    swiss chard,    salt,    cheese,    lemon juice,    water The herb and walnut pesto makes a satisfying finishing touch for this soup. Walnut oil adds a mild sweetness and intensifies the nutty flavor of the pesto, but you can substitute extravirgin olive oil...

Sage Flower Pesto Recipe - Food.com walnut oil,    walnut,    sage,    spring onion,    garlic Since edible flowers are the photo of the month for June, I have become more interested in flower recipes. I haven't tried this yet, but will! From Home Cooking. Serving Size: 1 (201) g   Servings ...

Marinated Mushrooms with Honey and Sage Recipe | MyRecipes walnut oil,    sage,    pepper,    mushrooms,    shallot,    garlic,    white wine vinegar,    salt,    honey Earthy mushrooms are marinated in a fusion of fresh sage, honey, and walnut oil.Make Ahead Instructions Checklist   Step 1   Whisk together first 8 ingredients in a large bowl; add mushrooms. Let stand ...

Butternut Squash Soup with Toasted Sage and Herbed Croutons | Recipes Wiki | Fandom acorn squash,    vegetable stock,    walnut oil,    olive oil,    oil,    sage,    white peppercorn,    butternut squash,    salt,    bread 3 medium or 2 large butternut or acorn squash (4 lbs.) 2 (14-oz.) cans vegetable broth (1 qt.) 1 tsp coarse salt 1⁄4 tsp ground white pepper 4 Tbsp extra-virgin olive oil or 3 Tbsp vegetable oil...

Wilted Spinach and Portobello Salad Recipe | Grilling walnut oil,    safflower oil,    walnut,    sage,    pepper,    portobello mushroom,    spinach,    red wine vinegar,    lemon juice Try grilling an entire salad. Here, the mushrooms give it a heartiness, the walnuts a nice toasty crunch, and the warm, wilted spinach is like a hint of the freshness that will soon come Light one chi...

Aromatic Vegetarian Green Casserole Recipe lemon oil,    walnut oil,    oil,    sage,    dill,    cayenne pepper,    green beans,    brussels sprout,    broccoli,    salt Recipe for Vegetarian Green Casserole - Food Reference Vegetarian Recipes - cooking tips, food posters & art, cookbooks Steam beans, Brussels sprouts, and broccoli for 8 minutes. In a blender or f...

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