Giant couscous with figs, courgette and goat's cheese recipe vegetable stock,    goat's cheese,    walnut oil,    walnut,    mint,    lemon,    fig,    zucchini/courgette,    cous cous A quick veggie recipe consisting of giant couscous with figs, courgettes, mint and goat's cheese. Perfect for midweek, especially in summer and early autumn Boil the water in a kettle, put the 1...

Lentil-Walnut Salad Recipe - Food.com vegetable stock,    chicken stock,    walnut oil,    olive oil,    walnut,    thyme,    pepper,    cloves,    lentil,    spring onion,    onion,    garlic,    white wine vinegar,    salt This is a healthy, nutty lentil salad with great flavor and an appealing crunch from the walnuts and green onions. Keep it vegetarian by using vegetable broth if you wish. It's one of my favorites...

Sweet and Sour Cabbage Rolls With Sauerkraut Recipe - Food.com tomato paste,    brown rice,    vegetable stock,    walnut oil,    oil,    sunflower seeds,    pepper,    cinnamon,    date,    raisin,    onion,    tomato,    cabbage,    sauerkraut,    salt,    honey,    water This is a stick-to-the-ribs vegetarian delight! Good to prepare on a day when you can enjoy the creativity of cooking! Serving Size: 1 (588) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Mussels Stewed with Apple & Fennel Recipe | EatingWell cake,    vegetable stock,    chicken stock,    walnut oil,    canola oil,    thyme,    sage,    nutmeg,    apple,    onion,    fennel,    mussel,    dry vermouth,    white wine Apples and fennel pair beautifully in this dish. Instructions Checklist   Step 1   Heat oil in a large saucepan over medium heat.   Advertisement   Step 2   Add apple, fennel and onion. Cook, stirring freq...

Celeriac and Walnut Gratin Recipe - Food.com blue cheese,    vegetable stock,    walnut oil,    walnut,    celeriac This is a great vegetarian main course and can be made several hours before serving. Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.4   Calories from Fat ...

Roasted Zucchini and Walnut Orzo Recipe | MyRecipes orzo pasta,    vegetable stock,    chicken stock,    walnut oil,    olive oil,    walnut,    pepper,    zucchini/courgette,    salt,    fat,    lemon juice This winning combination of vegetables and nuts was improvised by Laura Sabo. Instructions Checklist   Step 1   Rinse and dry zucchini; cut each in half lengthwise, then cut crosswise into 1/4-inch-thic...

Garlicky Jersey royals and asparagus with mint and lemon pistou recipe - BBC Food vegetable stock,    walnut oil,    sunflower oil,    parsley,    mint,    lemon,    potato,    garlic,    asparagus,    sugar Put the potatoes in a large saucepan, add the vegetable stock and garlic, season lightly with salt and pepper. Cover and bring to the boil, simmer for 7 - 8 minutes or until nearly tender. 2. Add the ...

Roasted Zucchini and Walnut Orzo Recipe - Food.com orzo pasta,    vegetable stock,    chicken stock,    walnut oil,    olive oil,    walnut,    pepper,    zucchini/courgette,    salt,    lemon juice From Sunset. I will just use olive oil in place of the (expensive!) walnut oil. Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.5   Calories from Fat 154 ...

Butternut Squash Soup with Toasted Sage and Herbed Croutons | Recipes Wiki | Fandom acorn squash,    vegetable stock,    walnut oil,    olive oil,    oil,    sage,    white peppercorn,    butternut squash,    salt,    bread 3 medium or 2 large butternut or acorn squash (4 lbs.) 2 (14-oz.) cans vegetable broth (1 qt.) 1 tsp coarse salt 1⁄4 tsp ground white pepper 4 Tbsp extra-virgin olive oil or 3 Tbsp vegetable oil...

Wicklewood's Ginger Carrots and Bean Crumble Recipe - Food.com butter,    buckwheat flour,    pumpkin seeds,    vegetable stock,    walnut oil,    oats,    sunflower seeds,    marjoram,    dried ginger,    faba/broad bean,    carrot,    seasoning,    bread crumbs,    honey This started as a non gf dish using wholemeal flour and wholemeal Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3248.8   Calories from Fat 3147 g 97 %   Tot...

Roasted Brussels Sprouts Over Bacon-Swiss Polenta butter,    chicken,    swiss cheese,    polenta,    vegetable stock,    cornstarch,    walnut oil,    olive oil,    walnut,    thyme,    pepper,    parsley,    bay leaf,    onion,    fennel,    brussels sprout,    bacon,    salt,    sugar,    milk Roasted Brussels Sprouts Over Bacon-Swiss Polenta Preheat oven to 400 F. Trim Brussels sprouts. In a large bowl combine Brussels sprouts and olive oil; toss to coat. Transfer sprouts to a 15x10x1-inch...

Shrimp Scampi Linguine Recipe | SparkRecipes chili dried/powder,    vegetable stock,    walnut oil,    parsley,    tomato,    spinach,    shrimp,    salt,    parmesan cheese,    pasta,    lemon juice Easy, delicious and healthy Shrimp Scampi Linguine recipe from SparkRecipes. See our top-rated recipes for Shrimp Scampi Linguine. 1. Prepare pasta per package directions. 2. Heat oil in large frying ...

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