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 Ginger Tuna With a Wasabi Drizzle and Kumara Ginger Fritters Recipe - Food.com
sweet chili sauce, olive oil, oil, wasabi, sesame seed, lemongrass, ginger root, coriander, red chili, onion, zucchini/courgette, tuna, eggs, apple cider vinegar, brown sugar, white wine, sour cream, yogurt (plain), flour
This dish came together by accident and it was absolutely delicious, I have been experimenting again lately combining new ingredients and flavours. Tuna is always yummy and it is such a healthy meal.
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|  Tuna Tartare (Barefoot Contessa) Ina Garten Recipe - Food.com
olive oil, wasabi, sesame seed, pepper, red chili, jalapeno, avocado, lime, spring onion, tuna, soy sauce, salt, lime juice
I just saw the Barefoot Contessa make this on her Book Party show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! ...
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 Imperial Fondue Dipping Sauces I Recipe - Food.com
chicken stock, sesame seed oil, wasabi, sesame seed, ginger root, coriander leaf, red chili, spring onion, garlic, mustard greens, soy sauce, rice vinegar, mirin, honey, sugar, lemon juice, water
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each...
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|  Sashimi-style salmon with shallot and chilli crunch and pickled cucumber recipe - BBC Food
chili dried/powder, oil, wasabi, red chili, shallot, spring onion, garlic, cucumber, salmon, white wine vinegar, soy sauce, salt, sugar, water
For the salmon, place the salmon onto a large plate and sprinkle with 11 teaspoons of the salt and 1 a teaspoon of the caster sugar. Cover and chill in the fridge for 3-4 hours. When the salmon has c...
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| Salmon sushi recipe - BBC Food
red pepper, wasabi, ginger root, red chili, nori, cucumber, salmon, soy sauce, salt, rice vinegar, rice, sugar, water
For the sushi, place the rice in a pan with the water and bring to the boil. Cover and simmer for five minutes, then take off the heat, leave covered and allow to cool. When the rice is cool, place i...
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|  Crab avocado salad with Japanese dressing - Mirin, wasabi, sesame oil and rice vinegar make the dres
sesame seed oil, wasabi, chives, red chili, avocado, garden rocket, crab, salt, rice vinegar, mirin, lime juice
Mirin, wasabi, sesame oil and rice vinegar make the dressing for this salad.
1) In a bowl that will take the crabmeat later, whisk together the mirin, wasabi, rice vinegar, sesame oil and salt. Then...
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